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How Our New Concept Brought In 30 Percent More Guests

EATER

. | Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience.

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How to Make Your Restaurant a Solo Dining Destination

Modern Restaurant Management

Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market. At our Shannon Rose pubs, in addition to numerous bars available for dining, we have several different dining rooms where we have solo seating tables set up.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. She also suggests: Upfront, consider seating every other table, taking less reservations and upping “to go” options so patrons can eat at home. Utmost care and attention is required today."

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8 Successful Restaurant Concepts & Ideas to Inspire and Guide You

7 Shifts

Here are a few examples of restaurants with names that ooze concept: Parm: Casual Italian, known for their Chicken Parm Sandwiches. Umami Burger : Casual burger spot with an empaths on flavor. The way your menu is presented should also reflect your concept. Fast-Casual Restaurants. Menu design. Virtual Restaurants.

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Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated.

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Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus

Restaurant Business

A rendering of Perkins Griddle & Go fast-casual concept. Simultaneously, the company also created a fast-casual version of Perkins called Griddle & Go, another nod to younger, on-the-go customers. The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. Sign up here.