Food Cost Percentage: Definition, Calculation, And Optimization
Sling
OCTOBER 1, 2021
Food Cost Percentage: Definition. At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32)
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