7 Shifts

DECEMBER 3, 2019

In a sea of restaurants nationwide, yours has stuck out and been successful. Before you take the plunge, we’d recommend taking a practical and systematic approach to expanding your franchise to ensure the process results in a profitable endeavor. On the surface, your franchise may seem like it’s doing fine—maybe even great!

Franchise 368

Franchise Franchising Audits Point of Sale 368

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 446

License Equipment Certification Information 446

Sling

APRIL 2, 2023

We’ll answer those questions in this article and introduce you to an app that can help you manage your workforce better. Take the year-end or holiday bonus, for example. Casual incentives can take the form of anything from recognition to cash to a catered lunch. Table of contents What is incentive pay?

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management 120

Management Management Mobile Ordering Point of Sale 120

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation.

2022 98

2022 Front of House Cash Management Online Ordering 98

7 Shifts

OCTOBER 22, 2021

While every restaurant should properly plan out its work schedule during the holidays (and year-round, for that matter), not every restaurant needs to drastically overhaul its schedule when December rolls around. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees?

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Information 195

Restaurant365

JULY 29, 2021

The restaurant industry saw new trends like: Increased sales for take-out and delivery. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities. Few areas of restaurant operations were immune from changes.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Cheetah

JUNE 25, 2021

This helps restaurant operators save time scheduling, effectively manage their labor costs and streamline workforce communication. Benefits, second only to salary, substantially contribute to employee retention and recruitment. Why not let your sous chef run food out to customers while letting servers make breadbaskets?

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

The Restaurant Times

NOVEMBER 30, 2020

Just like any other expansion project, it takes time and effort to franchise restaurants, but that does not mean that it is an arduous process. . Before you start looking for business partners and roll out your Franchise Restaurant License, you should evaluate your business from end-to-end. Supply Chain Management. Electricity.

Franchise 52

Franchise Franchising Cash Management License 52

Black Box Intelligence

MAY 12, 2022

Digital Recruiting Methods. That’s why some restaurant human resources departments have started recruiting on social media platforms such as Twitter and TikTok. Managers have also started implementing SMS reminders for applicants so as to minimize the chances they forget to come to an interview and waste a manager’s valuable time.

Advertising 52

Advertising Social Media Recruiting Hiring 52

Aaron Allen & Associates

JULY 17, 2020

A myriad of distressed assets will lead to more consolidation and fewer, stronger players coming out the other side. And just as hunters do not wait until they’re hungry to go out hunting, preparing for this flurry of investment activity ahead of it kicking off lays the foundation for a successful hunt. Growing market share.

2020 110

2020 Back of House Cash Management Specials 110

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Now that we’ve gotten all the kitchen idioms out of our systems, let’s focus on breaking the 2021 labor shortage down into digestible bites. Get Creative with Recruitment.

2021 98

2021 Employee Relations Hiring Recruiting 98

Restaurant365

MARCH 15, 2022

Recruitment and retention strategies go hand in hand. According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. Train your managers to hire the right employees.

Hiring 78

Hiring Cash Management Insurance Communication 78

Touch Bistro

JULY 18, 2021

When you invest that much in an employee, you need to be pretty sure they’re a) the right fit and b) they’ll stay longer than the time it takes to get them up to speed. don’t put all your eggs in one recruitment technique). For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Restaurant365

JUNE 17, 2020

Known as intraday polling, this technology enables restaurant managers to make hourly Labor decisions based on the amount of current sales each day to reach optimal labor performance. To control your labor costs in the long-term, consider taking advantage of tools like sales forecasts. 5 ways to reduce payroll costs.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Next Restaurants

OCTOBER 4, 2019

The first step is to get as big a following as you possibly can amongst the audience that you are looking to reach out to. Don’t just send out generic Tweets to your entire audience. Some diners are more concerned with healthy eating while others, such as cash-scrapped students, may be more focused on price. Tailor Your Tweets.

Online Ordering 61

Online Ordering Cash Management Recruiting Customer Experience 61

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. At a minimum, it takes between $4,000 – $7,500 and 42 days to fill a position.

Coaching 97

Coaching Employee Relations Hiring Document 97

EATER

JUNE 29, 2022

A few minutes later, he jumps up, pays for his big box of chicken, and then jogs across the street to join his group of friends who are hanging out in front of a corner bodega; they happily share the chicken standing up. Almost all were managed and staffed by Afghan immigrants who had fled the Soviet occupation of Afghanistan.

Franchise 95

Franchise Franchising Cash Management Food Order 95

The Restaurant Times

JULY 27, 2020

Reduced turnover rates can, in turn, help restaurants save on additional expenses, which would otherwise be incurred on repeated recruitment and training. Calculate the staff’s performance in each quarter, and offer a cash reward for the employees who have followed proper scheduling. Performance-Based.

Loyalty Program 52

Loyalty Program Employee Relations Front of House Customer Service 52

Modern Restaurant Management

FEBRUARY 4, 2020

. “Most importantly, there is a robust game plan in place to take the brand forward. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” The foundation is here. The structure is here. The plan is here. And the people are here.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

DECEMBER 18, 2019

To thrive in this labor climate, it is essential that food service employers explore innovative ways to stand out among competitors to recruit and retain sharp, dedicated talent. Timing is a major factor for hourly employees and can often make the difference between taking care of daily costs or falling behind.

Recruiting 141

Recruiting Cash Management Beverage 2018 141

Embrace the Suck

APRIL 18, 2022

There are also some that thrive (15%) and the elite few that drive their market (5%)… these top two categories came out of the pandemic stronger because they focused on the right things. I don’t know about you…but I’ll take that 20% profit restaurant model every time! I should recruit more talent.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Lavu

NOVEMBER 1, 2023

Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers. In today’s fast-paced and busy world, many people do not always have the time or energy to dine out or cook a meal at home. Luckily, there are steps you can take to make the process simpler.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Modern Restaurant Management

MARCH 20, 2023

You’ll know when to recruit more staff to deal with demand and when to hold off on ordering more stock. It will help you manage your finances more efficiently and put you in a better position to ride out those quieter months. Cash Flow Statement The term cash flow describes the money moving into and out of your business.

Cash Management 182

Cash Management Point of Sale Consumer Goods Sourcing 182

Modern Restaurant Management

DECEMBER 14, 2021

Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 185

2022 Food Supply Mobile Ordering Customer Experience 185

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. A general manager might also wear a restaurant’s sommelier hat. Making these beverages takes more time and skill than a server or bartender has during a busy shift. Often, a single person will fill multiple jobs.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

The Restaurant Times

MAY 20, 2022

In fact, the bakery and patisserie sector in the UK is leading in attracting cash from the consumers clocking a ~ 57% increase since the lockdown was lifted entirely. Are you now confused and not sure whether you will be able to manage a bakery in the UK? Recruit Adequate Staff. Research Your Competition.

Social Media 52

Social Media Cash Management Recruiting POS 52

Apicbase

FEBRUARY 29, 2024

So, we invite you to not just take these numbers at face value but to really dig into the details for a fuller picture. In fact, there are signs that, while diners are not willing to give up eating out, they are increasingly sensitive to cheaper alternatives. Often, this is because the people surveyed vary in age and location.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” These types of services are going to drastically alter the way we think about going out to eat. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. Here are their responses. generation.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

EATER

MAY 16, 2024

During the week, her 12-year-old daughter would help out with child care. Kennard has autism, which made it harder for him, as Baptiste puts it, to live out of a suitcase for the weekend, in someone else’s home, even if it was friends or family. If we want to have a diverse workforce, we have to figure out child care.”

Employee Relations 88

Employee Relations Government Hospitality Take-out 88

Apicbase

APRIL 20, 2022

Before you take the plunge, you’d better make sure your F&B concept is a good candidate for franchising. We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow. Manage group-wide menus from a centralised platform with performance dashboards. Think of them as a reality check.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. faster, and restaurants need to take notice to guarantee happier customers and increase revenue.

Mobile Ordering 103

Mobile Ordering Online Ordering Point of Sale POS 103

Black Box Intelligence

AUGUST 24, 2021

Many workers who weathered the rapid increase in take-out and third-party delivery orders are reaching a breaking point. And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. Fill out the form below to be contacted by a product expert.

Guest Recovery 73

Guest Recovery Back of House Point of Sale Customer Service 73