Foodable

AUGUST 24, 2021

Listen to "Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality" on Spreaker. Recine recently developed a new cash register system inspired by ATMs. At the point you put the cash in, it’s deposited to your bank. No employee or manager will have to touch it,” adds Recine.

Hospitality 94

Hospitality Cash Management Point of Sale Social Media 94

Culinary Cues

OCTOBER 23, 2019

Now, think about this – when did we become so attached to technology that a bartender couldn’t work out of a cash drawer, or simply have me sign a bill to my room knowing that it could be charged to my account at a later date? The virus, the disease is a combination of apathy, a lack of trust, and an acceptance of mediocrity.

Hospitality 207

Hospitality Employee Relations Cash Management Training 207

Kounta

JANUARY 9, 2020

The hospitality industry is fuelled by people’s obsession with food. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business.

Hospitality 98

Hospitality Cash Management Influencer POS 98

7 Shifts

OCTOBER 31, 2022

The management team. Here is Union Square Hospitality Group 's mission statement: At Union Square Hospitality Group, our mission is to enrich lives through the power of Enlightened Hospitality. Management team. Restaurant technology. You may want to list out: Team Management. Task management tools.

Point of Sale 397

Point of Sale Back of House Document Download 397

SpotOn

MAY 28, 2024

Millennials and Gen X named the most generous tipping generations Younger restaurant workers find potential for increasing tips through use of technology 25% of Gen Z workers say fast-food and drive-thrus service warrant tipping SAN FRANCISCO, Calif., Around 50% of workers 55 and up feel the same.

Cash Management 64

Cash Management Point of Sale Customer Service Technology 64

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. Here are the ways technology is revolutionizing the culinary world through. Gone are the days of cash-only transactions.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Hot Schedules

JULY 15, 2021

Mitigating Cost Price Inflation Via Supplier Management. Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. No more special cases.

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Pricing Management Management Cash Management 148

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. Embrace Digital Hospitality ?? Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate.

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2021 Front of House Social Media Back of House 370

SpotOn

MAY 20, 2024

For as long as tipping has been standard in the American hospitality industry, people have argued for and against it. New technology, like handhelds and contactless payments, have increased the ease and convenience of tipping. Restroom attendant  $1-5 cash or scan-and-pay tip.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. and Canada.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. High turnover has long been a core tenet of the hospitality industry. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Overall, hospitality accounts for some of the highest rates of uninsured workers.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Digitisation isn’t just a response to that shift; it’s the driving force behind it, making it the most transformative change in hospitality over the past century.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

SEPTEMBER 14, 2022

Recent technology advancements, mobile devices, and the pandemic all shifted the way restaurants need to operate. Competition : The pandemic significantly affected the restaurant and hospitality industries. AI can assist restaurants in optimizing how they manage and operate menus to increase margins. Role of AI in Back of House.

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Front of House Mobile Ordering Loyalty Program Back of House 204

Modern Restaurant Management

AUGUST 19, 2020

For Rustic Table, a restaurant operating within the hospitality focused district of Times Square in New York City, the impact of Covid-19 seems insurmountable. It’s a delicate balance of cash flow and savings on overhead costs that has restaurant owners scrambling for solutions.

Cash Management 227

Cash Management Point of Sale Consumer Goods Small Business 227

Xtra Chef

DECEMBER 30, 2020

It’s been especially difficult for the hospitality industry. Here are some of the actions, accomplishments and highlights of the past year… We introduced Recipe Management – a recipe for restaurant profitability. Check out the launch video below: We responded cash flow concerns as a result of COVID.

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2020 Cash Management Point of Sale 2021 151

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

The Restaurant Group

MARCH 11, 2024

Managing a restaurant involves so many moving parts, including sourcing high-quality ingredients, purchasing a seemingly endless list of supplies, managing staffing and scheduling, and budgeting for a profitable restaurant – all within a set budget. Luckily, technology has introduced various tools to help with financing.

Management 78

Management Management Cash Management Insurance 78

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

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License Equipment Certification Information 444

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. What is Accounts Payable Automation? How Does AP Automation Enhance Financial Operations?

Cash Management 40

Cash Management Inventory Audits Management 40

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. The restaurant industry welcomes new staff at unprecedented rates.

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FOH BOH Food Safety Customer Service 307

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. . NFC technology removes that all together.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. NFC technology removes that all together.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). Tech for Touchless, Contact-Free Dining. Payment solutions will have to change as well.

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time.

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2022 Food Supply Back of House Kitchen Safety 177

Future Food

OCTOBER 5, 2021

The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. Secondly, we have cashed-up customers who are hungry for hospitality, let’s call this demand.

Food 144

Food Café Customer Service Communication 144

SpotOn

MAY 14, 2024

SpotOn, as one of the leading software and payment companies in the field, has become a favorite among managers, restaurant operators, and staff thanks to our personalized customer service, competitive money value, and range of tools designed to help any restaurant succeed. Capterra users gave SpotOn a rating of 4.3,

POS 52

POS Point of Sale Customer Service 2024 52

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. Handing Over Our Agency to Machines.

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Mobile Ordering Customer Service Food Order Online Ordering 123

Harbor Touch

OCTOBER 29, 2018

Restaurant of the Future: 7 Must-Have Technologies. The reality about the emerging Internet of Things (IoT) has made every business modeler begin to conceive the operations of their enterprises in a manner that overtly embraces technology. Here are seven (7) of the must-have restaurant technologies of the future: 1.

Technology 60

Technology Mobile Ordering Transportation Customer Service 60

Get Beyond

JANUARY 4, 2024

In reality, it means using technology as a jumping-off point. Hone in on Hospitality AI may be a part of your business growth strategy for 2024, but it won’t replace the magic of a great customer interaction. Hospitality isn’t limited to an in-store experience. Using AI doesn’t mean turning the reins over to a robot.

2024 52

2024 Small Business Cash Management Email Marketing 52

Gecko Hospitality

DECEMBER 15, 2022

These differences between members of generational groups in the hospitality workplace call for new industry-specific strategies in recruiting. In addition to overcoming generational gap biases, hiring managers must also consider the resistance of others to assimilate new recruits. The Recruiting Challenges.

Recruiting 75

Recruiting Hospitality Hiring Website Management 75

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. During this restaurant labor shortage, use restaurant technology to your advantage. This not only reduces customer wait times, but also minimizes the handling of cash or cards, which can be a concern during the current pandemic.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. Here’s how you can cash in on this trend: State Regulations Vary. You also need to think about logistics. ID Scanning.

License 162

License Restaurant Law Online Ordering Uniforms 162

The Restaurant Times

SEPTEMBER 5, 2020

The hospitality sector is facing some of the biggest challenges while reopening its doors to customers. That is why a growing number of restaurants are adopting new technology and seeking financial help from the government. How Can Restaurants Prepare For The Next Hospitality Crisis.

Management 90

Management Management Cash Management Employee Relations 90

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. PPX Hospitality Launches. This edition of MRM News Bites features Boston Market, Danu Partners, P.F.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Registration is now open. The previous record was 3.4

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2022 2023 Point of Sale Webinar 135