Cheetah

NOVEMBER 4, 2021

This important development aligns with the growing trend of conscious consumers demanding increased transparency, already apparent in flights, ridesharing like Uber and Lyft and mobile plans. Why Itemized Bills Are Good for Restaurants. But is the business equipped to manage the incoming flow of customers?

Delivery 148

Delivery Cash Management Restaurant Law Mobile Ordering 148

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Sourcing ingredients locally or from all-natural farms.

2022 216

2022 Customer Service Online Ordering Website Management 216

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. However, it is often overlooked by restaurateurs as a source of optimization. Good luck! The credit card processing fees you pay are an opportunity for reducing costs.

BOH 368

BOH POS Influencer Point of Sale 368

Sling

JULY 1, 2023

The Small Business Administration is a good place to look, and you should plan to speak with your legal counsel for more guidance. 5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. You’ll need this as you move forward with your opening.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Perfect Daily Grind

DECEMBER 19, 2022

Like many other West African countries, Togo’s economy is significantly dependent on agriculture – with coffee, cotton, and cocoa being the major cash crops. However, after the formation of the Togo Office of Agricultural Products (OPAT) in 1964, the Togolese government started to oversee and manage production.

Agriculture 152

Agriculture Cash Management Training Government 152

Deliverect

JUNE 30, 2020

Today’s consumer wants a unique, personalized food experience that may not even take place in your restaurant. So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? Managing your staff with Online Werkrooster (Belgium only).

Food 94

Food Online Ordering Cash Management Waste 94

Lavu

DECEMBER 20, 2019

Under Internal Revenue Service regulations , employees must keep a daily record of the cash and non-cash tips received, either directly or indirectly. amount of cash tips to their employer by the 10th of the following month. Employees must report any non-cash tips on. Inventory Management. Cost of Goods Sold.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * The best way to stop the coronavirus to spread is to practice good hygiene.

Delivery 98

Delivery Online Ordering Kitchen Safety Employee Relations 98

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Perfect Daily Grind

FEBRUARY 10, 2023

The US Department of Labor says the businesses “illegally allowed managers to keep a portion of the tips earned by workers”, which violated the Fair Labor Standards Act. An investigation led by the US Department of Labor found that the company violated labour and wage laws by diverting workers’ tips to management.

2023 122

2023 Pricing White Paper 2022 122

Restaurant365

JULY 29, 2021

With social distancing, changes in consumer behavior, and other swift changes, the COVID-19 pandemic quickly upended many restaurant business models. Restaurants are exploring new formats, as consumers change where they work and live. Ultimately, managing your vendor relationships is an area of risk management.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. It might be a little.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Marketing4Restaurants

MARCH 12, 2020

This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant. Listen to some of the ideas that we have been discussing with our customers that are making a big difference in cash flow. There is a lot of hysteria in the media.

Cash Management 98

Cash Management Certification Email Marketing Customer Service 98

The Restaurant Times

NOVEMBER 17, 2022

Spending money on clothes, for example, has received a frivolous portrayal, and its share of total consumer spending has declined by 20 percent this century. Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Lean into the Power of Email .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

JULY 20, 2021

Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. 65 percent of consumers ordered food and 11 percent ordered alcohol over the past two weeks. Financial Trends Insights.

2020 183

2020 Mobile Ordering Point of Sale Fast Casual 183

BNG Point of Sale

DECEMBER 6, 2021

By utilizing a user-friendly POS solution, all restaurant staff can benefit from streamlined order management and customer service to ensure optimal productivity throughout the entire organization. Example: A good menu design helps customers make faster decisions on what to order.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., Background. employing more than 700 people. We are so excited to dive into using the system more extensively.

Franchise 148

Franchise Franchising Cash Management Demo 148

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. It allows you to spend less cash each month. While some second-hand vehicles might cost hundreds of thousands of dollars, there are bargains out there that can get you a good truck or cart for less than $10,000. Source: LBB. Increasingly consumers are relying on credit, debit, and mobile wallet payments.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Food Corridor

JUNE 3, 2020

One such platform, What’s Good , was born as a spin-off from Crave, an aggregator system that makes it easier for chefs to order quality ingredients from local suppliers. The platform aggregates hundreds of suppliers so that customers can shop from many different sources at their convenience.

Food 87

Food Online Ordering Food Order Customer Service 87

Hot Schedules

FEBRUARY 4, 2022

With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere. The good news? Leverage data to identify waste at the source. Better manage your inventory. Instead, surrounded by garbage and plastic waste, the trapped food rots and produces methane gas.

Waste 78

Waste Hotels Inventory Food Order 78

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. The good news? Managing restaurant food costs doesn’t have to be complicated. What Is a Good Food Cost Percentage?

Food 120

Food Inventory Waste Food Order 120

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Tips for pivoting to retail.

Webinar 181

Webinar Loyalty Program Online Ordering Social Media 181

Indoor Media

JUNE 7, 2021

Using Yelp to Grow Your Business Yelp is extremely important for all kinds of businesses, but mainly service and product-oriented, consumer-facing businesses like salons, restaurants, or dry cleaners. People use the app and website to source user-generated content informing them on every aspect of these businesses. Is the product good?

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

SpotOn

FEBRUARY 26, 2024

  A retail employee needs good interpersonal communication skills, empathy, confidence, and warmth, and an ability to weather rejection and bounce back so that the next client gets the best out of your retail operation, regardless of prior events. Managing remote businesses adds an additional layer of complexity to retail recruitment.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Lavu

MARCH 27, 2020

The words “restaurant management system” rarely cause excitement. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Restaurant Management Is Evolving Rapidly Too. A Historical Look at the Evolving Restaurant.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

BNG Point of Sale

JULY 16, 2021

Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant365

SEPTEMBER 24, 2020

All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable. The focus on theoretical food costs and reports like profit and loss (P&L) statements has also made store-level managers more accountable, he reported.

Cash Management 60

Cash Management Demo Food Point of Sale 60

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Tips for pivoting to retail.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

The Food Corridor

MAY 22, 2020

First of all, it might not be a post-Covid world, but more of a managed Covid world. We can get a clearer picture by looking at a city like Hong Kong, one of the most densely populated in the world which, despite bordering China, has managed to minimize the spread of the virus without a full lockdown. Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. In addition to the wasted resources and food miles, you’re basically throwing cash into the trash. The good news? Leverage Data to Identify Waste at the Source. Better Manage Your Inventory.

Waste 60

Waste White Paper Cash Management Inventory 60

BNG Point of Sale

SEPTEMBER 2, 2021

In this post, we will explore what an ideal restaurant food margin is and how to calculate it so that you can have an easier time managing your business and know exactly where you stand financially. . However, the difference is that high-end caterers can make as much as 15% while others might only be able to manage 8%. . Catering

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52