Restaurant Clicks

MAY 1, 2025

But with so many spots to choose from, figuring out where to go can be tricky. From long-standing neighborhood favorites to newer spots that have quickly gained attention, each one brings something special to the table. Keep reading to find out which pizza places in Chicago made the cut and why they continue to be loved by so many.

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Sourcing Seasonal Menu Customer Experience Dine-in 78

SpotOn

DECEMBER 30, 2024

Restaurant profit margin calculator How to lower restaurant costs How to increase restaurant sales Gross and net profit margins for restaurants In restaurants, profit margin is the percentage of revenue left over after expenses and costs are taken out. Then take our restaurant profit margin calculator for a spin. More on that below.

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Operations Loyalty Program Online Ordering POS 52

Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Chill Out with House-made Ice Cream From July 1 st to the 31 st , it’s Ice Cream Month. Take a cue from New York City where pre-made picnic baskets are trending. Located near a park? Just do it.

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Bar Food Truck Brewery Social Media 78

EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun. Making your own pasta?

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

DECEMBER 8, 2022

New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023.

Bar 471

Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

OCTOBER 12, 2022

It brings out the child-like playfulness, creativity, and spirited excitement in just about everyone. As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks.

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Advertising Social Media Food Truck Seasonal Menu 491

Modern Restaurant Management

NOVEMBER 19, 2021

However, taking steps to increase your loyal customer base will ensure your restaurant flourishes during this difficult season. Having the prospect of a free meal in the future will make customers more likely to choose your restaurant when picking where they eat out. Finding reliable staff is also a challenge. Host Fun Events.

Marketing 474

Marketing Social Media Loyalty Program Food Supply 474

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind. I want to highlight trends in restaurant promotion for 2024.

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2024 Social Media Customer Experience Events 520

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Camden Town Brewery and their drinkable ad campaign. Extra side, desert, take-home dressing, etc. Restaurants should advertise what precautions they're taking to keep people safe.

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Marketing Social Media Food Safety Email Marketing 585

EATER

AUGUST 31, 2022

At the time, Justice was building out HAGS, the new restaurant she runs with her partner Camille Lindsley. In the hospitality industry, in which the entire raison d’etre is taking care of people, some hospitality professionals believe that there’s even more of an onus for restaurant bathrooms to take greater steps toward inclusivity.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

7 Shifts

MAY 1, 2020

We occasionally run out of them (pizza is our main hustle!) Here are a few things to consider when building your meal kits: Time to build: recipes should take 30 minutes to 1 hour to make—this may take some trial and error on your part to figure out Ingredients needed: what do you have, and what will you need to purchase?

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FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

APRIL 20, 2020

“With Feed the Front Line, you can order a meal in under a minute, and ezCater figures out how to get it to the hospital reliably. “We are excited to partner with SevenRooms as they share in this vision of doing whatever it takes to help restaurants succeed in the face of uncertainty. ” Small Brand, Big Heart.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

EATER

APRIL 4, 2023

Here, the landscape looks straight out of Hayao Miyazaki’s anime My Neighbor Totoro : blue skies with puffs of clouds over snow-dusted peaks and seemingly endless stretches of green fields. Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city.

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Brewery Back of House 2011 Hotels 261

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

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Brewery Design Food Supply Equipment 348

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful.

Bar 370

Bar License Email Marketing Customer Service 370

ChowNow

DECEMBER 7, 2020

To stay focused, we’ve helped by mapping out some quick ways to bring in business. Refresh your menu with seasonal specials. Don’t forget : ChowNow restaurant partners get free Instagram ordering , so you can take orders straight from both your Stories and your profile. Create holiday-inspired content and share it.

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2020 Marketing Email Marketing Seasonal Menu 221

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year.

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Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

MARCH 16, 2021

Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. In fact, they generally cringe at the thought of taking on such a significant operational change. Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts.

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POS Mobile Ordering Online Ordering Cash Management 275

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience.

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Outdoor Seasonal Menu Seating Reservations 221

EATER

FEBRUARY 25, 2022

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. “The bites are baked just right; choose a dip then take a sip!

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. For easy hiking, out-of-the-way trails like the River Trail and Oakridge Trail are currently accessible. Getty Images/iStockphoto. Getty Images/iStockphoto.

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Front of House Travel Dine-in Seating 313

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.”

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2023 Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Resetting America is all about looking out to the future and creating solutions that will resonate in the months and years to come.”

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Food Business

FEBRUARY 18, 2020

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. The investment will pay off. Now we segway into planned and curated events.

Brewery 147

Brewery Events Catering Food Truck 147

Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Integrate your brewery technology into the overall taproom décor.

Brewery 60

Brewery Food Truck Entertainment Outdoor 60

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Hillary Dixler Canavan. Causa / Amazonia.

2022 246

2022 Fine Dining Dine-in Food Truck 246

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. Get Ashleigh Shanti’s full take on the Asheville scene. Here are a few varieties to keep an eye out for. — Learn more about HCMC’s big, beautiful banh mi.

2023 246

2023 Travel Front of House Dine-in 246

7 Shifts

FEBRUARY 15, 2024

Take the customer-facing side of things, for example. By understanding when your customers come and go, what they do and don’t order, and what specials worked and which ones didn’t, you can better tailor your offerings and calibrate your staffing. These tools help business owners take control of their online feedback and reviews.

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Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Take the customer-facing side of things, for example. By understanding when your customers come and go, what they do and don’t order, and what specials worked and which ones didn’t, you can better tailor your offerings and calibrate your staffing. These tools help business owners take control of their online feedback and reviews.

Inventory 195

Inventory Bar Management Management 195

Restaurant Clicks

NOVEMBER 8, 2021

Nashville’s wealth of museums and historical landmarks like Andrew Jackson’s plantation or the Parthenon replica are also nationally renowned, not to mention Nashville’s wonderful city parks and the famous Broadway district to enjoy a lively night out. Read on to find out where to get the best pizza in Nashville. Order Online.

Brewery 132

Brewery Online Ordering Back of House Fine Dining 132

Restaurant Clicks

OCTOBER 9, 2021

Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below. Check out our list of the best restaurants in Wilmington! This restaurant combined a Sushi Bar and an Asian Grill and made a special assortment of tasty dishes. Order Online.

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Back of House Front of House Fast Casual Online Ordering 148

7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Top Restaurant Management Apps. TouchBistro.

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Management Management Operations Point of Sale 195

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. Or, take some photos at the nearby Tribune Tower, a historical landmark about a block away. Forbidden Root Restaurant & Brewery. Nico Osteria.

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Dine-in Fine Dining Book Back of House 129

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. ” Andre Gruel.

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Franchising Franchise Customer Experience Customer Service 364

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. By budgeting your restaurant's resources, you can proactively anticipate the obstacles, hurdles, and challenges your business might face and take the steps needed to prevent them from taking place.

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Point of Sale Seasonal Menu Food Supply Cash Management 221