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The Top 30 BBQ Spots in California Ranked

Restaurant Clicks

The menu covers a wide range of barbecue staples, and the portions are generous for the price. Portions are generous and the pricing is fair, making it a solid choice for those looking for quality without spending too much. The space offers both indoor and outdoor seating, creating a laid-back and welcoming setup.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. If you dont have this position in-house, collaborate with a local brewery, winery, or distillery.

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The Pandemic Pivots That Stuck

EATER

Cities eased permitting regulations, allowing restaurants to expand seating with outdoor dining sheds and transforming city streets into safer and more beautiful spaces. Many cities have all but nixed their outdoor dining programs, and there hasnt been a push to make the air indoors any safer. food prices have risen by 23.6

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Rampant Heater Theft Is the Latest Blow to Outdoor Dining

EATER

In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. There have been thefts reported from Portland to Sacramento to Aurora , affecting ramen shops , breweries , tapas restaurants , and more.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. After all, even before the pandemic, winter was a challenge for local businesses.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Camden Town Brewery and their drinkable ad campaign. If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. The marketing focus should be on promoting outdoor dining. a PR and marketing company.

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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

It provides the whole organization a really effective way to manage purchasing and price updates on a daily basis” Biggest Fall Food and Drink Trends. Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. Check out our recent ?list?