Modern Restaurant Management

MARCH 24, 2020

If you plan to offer alcohol delivery, like some breweries are doing , you’ll need to do it in-house. Choose one method—phone, online orders, or email—and then speak with your point of sale provider. Should I pivot my business model and start offering delivery? What happens during a lockdown?

Delivery 316

Delivery Point of Sale Online Ordering Insurance 316

7 Shifts

AUGUST 18, 2024

An alternative is to buy an existing bar that is up for sale. Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work. How Do I Run a Profitable Bar?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. In April, the segment’s customer transactions declined by -70 percent compared to year ago, and improved its declines to -30 percent in December.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Prime costs.

License 90

License Point of Sale Insurance POS 90

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot. As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

OCTOBER 16, 2020

This edition of MRM Research Roundup features hot fall flavor trends, pandemic dining habits, National Coffee Day winners and what Gen Z audience wants. What Customers Want. People are dning out, according to a study by The Manifest, a B2B research firm. Local small businesses must prepare accordingly as winter months approach. percent and 18.8

2020 553

2020 2030 Hotels Food Safety 553

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success.

Fine Dining 355

Fine Dining Vineyard Front of House Brewery 355

Izettle

AUGUST 5, 2019

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! Steven: People supporting their local breweries and moving towards the American taproom culture. Did you know? iZettle offers POS systems specifically developed for the food and drink industry.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Top Restaurant Management Apps. Try 7shifts for Free. Apple | Android. TouchBistro. Team Communication. QuickBooks.

Management 195

Management Management Operations Point of Sale 195

Cheetah

MAY 17, 2021

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. We know that government paperwork isn’t everyone’s cup-of-tea. Who Manages the Restaurant Revitalization Fund? billion dollar COVID-19 RRF to small food and beverage businesses. Who Can Apply?

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Why should you create a restaurant budget?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct. 30 and Thursday, Oct. Hispanic Promise. delivery success rate.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

7 Shifts

SEPTEMBER 6, 2024

Customers who experience longer wait times are 18% less satisfied with their experience. Hiring a barback can keep your bar operations efficient and boost customer satisfaction. What is a barback? If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Does your restaurant or bar need barbacks?

Demo 195

Demo Hiring Customer Experience Bar 195

7 Shifts

SEPTEMBER 6, 2022

Because this dish is raw, you can easily make it in a food truck without cooking equipment. A rice maker will be a piece of crucial kitchen equipment for this concept! The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Izettle

AUGUST 5, 2019

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! Steven: People supporting their local breweries and moving towards the American taproom culture. Did you know? iZettle offers POS systems specifically developed for the food and drink industry.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. NLRB Approves McDonald's Settlements. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc. You can purchase new equipment, find used hardware, or in some cases lease equipment. Pick Your Restaurant Name.

License 90

License POS Point of Sale Advertising 90

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. While there are many that offer great features, some are better equipped for different service styles, restaurant sizes, budgets, and so on. . What is a POS System? Best POS Systems for Restaurants . Lightspeed.

POS 79

POS 2020 Point of Sale Loyalty Program 79

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

SpotOn

SEPTEMBER 30, 2024

The most important piece of technology is the fine dining POS , which gives operators accurate sales data to help make key business decisions. The most important piece of technology is the fine dining POS , which gives operators accurate sales data to help make key business decisions.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

POS 40

POS Bar Brewery Customer Service 40

Mad Mobile

MARCH 8, 2024

Card readers – Many of the iPad cases designed for use in the restaurant industry come equipped with swipe, tap, and chip reader functions built in. Ideally, your system needs SSL (Secure Socket Layer) protection and point-to-point encryption (P2PE). These systems are more affordable than a legacy POS across the board.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? According to researchers?,

2020 480

2020 Loyalty Program 2019 Point of Sale 480

EATER

JANUARY 31, 2025

Prince, a longtime LA resident and founder of Hotville Chicken , and Dulan, a native of Crenshaw and owner of Dulans Soul Food Kitchen in Inglewood, had 24 hours to prepare their Dulanville food truck and to process. Like so much that week, things quickly and repeatedly changed. During COVID, I watched LA suffer.

Food Truck 290

Food Truck Small Business Point of Sale Back of House 290

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JULY 20, 2021

Falling outlets, rising sales. But sales have bounced back well over the first six months of 2021, and are now running ahead of 2019 levels. It’s not just young people driving sales in US. " Remarkable Resiliency. The key to the industry's recovery will be the strength of each daypart. foodservice industry.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options. Here are some of their insights.

2023 309

2023 Insurance Employee Relations 2024 309

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

SpotOn

DECEMBER 30, 2024

Restaurant profit margin calculator How to lower restaurant costs How to increase restaurant sales Gross and net profit margins for restaurants In restaurants, profit margin is the percentage of revenue left over after expenses and costs are taken out. We all know it. Restaurant profit margins are pretty low.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Good drinks and a nice environment will still draw customers in, but adding games to your bar or pub can bring in larger crowds, different demographics, provide more value for your guests, and increase sales and tips for your bar. Drinks, food, games?

Bar 195

Bar Sports Outdoor Brewery 195

Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. Many of these restaurants have been around for decades or even generations.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474

Perfect Daily Grind

APRIL 1, 2022

The set includes coffees from Mexico, Colombia, and Honduras and will be available until the end of March. Specialty Expo to host 2022 US Coffee Championships from 8 to 10 April. Co-founder of Costa Coffee passes away. Research from FFAR has identified the strain of CLR affecting Hawaii’s coffee plants. Tue, 29 Mar. Accademia del Caffe?

Agriculture 147

Agriculture Recycling 2022 Webinar 147

The Rail

MAY 23, 2025

However, breweries largely weathered the storm. Changing Palates Craft breweries and the beer industry as a whole also have to adapt to a shifting market. In 2023, beer consumption fell to its lowest point in 20 years , driven partly by high costs but largely by a change in preference. How Can Craft Brewers Respond?

Brewery 130

Brewery Point of Sale 2024 Consumer Goods 130