Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options. Here are some of their insights.

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2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

JANUARY 31, 2023

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. Use data to identify high-traffic times during the Super Bowl and offer promotions or discountsduring those times to increase sales.

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Loyalty Program Social Media Email Marketing Online Ordering 145

Modern Restaurant Management

MAY 6, 2021

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. The requirements are a little different for businesses that started in 2020. Business mortgage obligations. Debt service.

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Document Food Truck Point of Sale 2019 181

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. “The SBA must be as entrepreneurial as the entrepreneurs we serve.

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Point of Sale Webinar Small Business Customer Service 125

Izettle

AUGUST 5, 2019

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Aron was working for a local brewery which supplied the pub, sando we met and became good friends. Aron: Turning Point Disco King! The rest is history!

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Brewery Bar Point of Sale POS 75

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

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POS Bar Brewery Customer Service 40

Cheetah

MAY 17, 2021

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. Who Can Apply?

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Webinar Point of Sale Government Small Business 143

7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Good drinks and a nice environment will still draw customers in, but adding games to your bar or pub can bring in larger crowds, different demographics, provide more value for your guests, and increase sales and tips for your bar. Drinks, food, games?

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Bar Sports Outdoor Brewery 195

Future Food

JULY 6, 2020

Whether it is tyranny of distance, limited resources for sales reps, challenges with supply chain or simply the sheer competition for space on bottle shop shelves, there is a need to devise astute strategies to entice the customers to the product. It’s not just, ‘We make beer ­– here, come and drink it.’

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Beverage Brewery Customer Experience Tourism 122

Izettle

AUGUST 5, 2019

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Aron was working for a local brewery which supplied the pub, sando we met and became good friends. Aron: Turning Point Disco King! The rest is history!

Brewery 40

Brewery Point of Sale Bar POS 40

EATER

AUGUST 31, 2022

Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility. The first thing visitors see when they enter the brewery is a “sensory area,” which offers noise-canceling headphones, a giant Lite-Brite, and lockers filled with large-print cards and Braille.

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Fine Dining Brewery Kitchen Safety Small Business 140

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business.

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POS Point of Sale Mobile Ordering Cash Management 60

Restaurant365

NOVEMBER 20, 2020

Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. “What should I charge for this?

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Demo Point of Sale Cash Management Waste 148

Modern Restaurant Management

MARCH 24, 2020

If you plan to offer alcohol delivery, like some breweries are doing , you’ll need to do it in-house. Choose one method—phone, online orders, or email—and then speak with your point of sale provider. Should I pivot my business model and start offering delivery? What happens during a lockdown?

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Delivery Point of Sale Online Ordering Insurance 91

Lavu

MAY 28, 2019

With more than 1,300 breweries producing roughly 5,500 different kinds of beer and an annual beer festival that attracts millions of guests, Germany has a well-deserved reputation for being the master of the amber nectar. In fact, misuse of such additives led to the inception of the Purity Law. How the Beer Purity Law Came to Be.

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Brewery Restaurant Law Point of Sale Sourcing 60

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season. Thanksgiving. 3) Oh, Deer!

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Menu Seasonal Menu Point of Sale Brewery 78

Perfect Daily Grind

NOVEMBER 4, 2022

Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The organisation, which is owned by Saudi Arabia’s Public Investment Fund (PIF), currently grows around 300 tonnes of coffee every year. cents/lb) for Fair Average Quality (FAQ) robusta coffee.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

JULY 20, 2021

Falling outlets, rising sales. But sales have bounced back well over the first six months of 2021, and are now running ahead of 2019 levels. It’s not just young people driving sales in US. " Remarkable Resiliency. The key to the industry's recovery will be the strength of each daypart. foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 185

Buzztime Business

DECEMBER 19, 2023

JR’s Pub in Goose Creek, South Carolina ran an 8-week trivia digital live trivia event on Tuesdays and increased sales by 30%. Bonus points if you can source local cheese, too. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Indoor corn hole.

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Bar Seasonal Menu Events Back of House 88

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). The State of What Feeds Us. Restaurant apps reign supreme over third-party apps.

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2021 Fast Casual Mobile Ordering Social Media 128

7 Shifts

SEPTEMBER 6, 2022

The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. billion by the end of 2022.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

OCTOBER 15, 2021

Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal. Multiple Locations Visit Website.

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Online Ordering Brewery Back of House Food Order 145

Food Business

FEBRUARY 8, 2018

Restaurants, cafes and breweries are ever changing, and hopefully ever growing. POS SYSTEM: Your point of sales system serves your business every day. THREE SYSTEMS FOR RESTAURANTS. This month I've find myself thinking, "the procedures in the restaurant arn't current!" Adding technology is part of those changes.

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BOH POS Brewery Back of House 100

The Restaurant Times

NOVEMBER 15, 2021

In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience.

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Training Bar Dietary Restrictions Point of Sale 52

Touch Bistro

AUGUST 20, 2021

When you gamify purchases – either by converting dollars into points and letting customers earn rewards after racking up a certain number of points or purchasing items at your restaurant – you’re incentivizing them to keep coming back. Points-Based Rewards. Benefits of a Restaurant Loyalty Program.

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Loyalty Program Point of Sale Online Ordering Customer Experience 52

Restaurant Clicks

NOVEMBER 4, 2021

During this time, there was a ban on the sale of alcoholic beverages in lots of taverns across the city. Although the deep-dish pizza is hugely popular, it has not existed for as long as the tavern-style pizza. The origins of the Tavern-style pizza can be traced back as far as the 20s and 30s. It is often referred to as a bar-style pizza.

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Online Ordering Brewery Seasonal Menu Specials 123

Izettle

JUNE 30, 2018

With Tilt up and running, Kirk started to keep careful track of his customers using iZettle’s free point-of-sale app , building a database that he could keep updated with the latest news and offers. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. How hard is it to open a bar?

Brewery 40

Brewery License Front of House Point of Sale 40

Izettle

JUNE 30, 2018

With Tilt up and running, Kirk started to keep careful track of his customers using his iZettle’s free point-of-sale app. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. How hard is it to open a bar?

Brewery 40

Brewery License Front of House Point of Sale 40

Modern Restaurant Management

MARCH 16, 2021

As restaurant commerce experts, GoTab is helping operators upgrade and improve their POS systems to recast their operations for the post-pandemic era. Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. In fact, they generally cringe at the thought of taking on such a significant operational change.

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POS Mobile Ordering Cash Management Online Ordering 106

Food Business

JUNE 8, 2018

It points me to YELP. I felt tricked as I searched for “cafes” “restaurants” “breweries” and "caterers". Familiar logo that conjures a love-hate relationship with owners. Are you a skeptic when it comes to YELP? As owners of restaurants, we are. This topic is visceral, real, and even unpleasant. I need advice on the city I'm visiting.

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Advertising Travel Consumer Goods Point of Sale 100

The Food Corridor

JUNE 3, 2020

Customers can order on the app and receive their items at local pick up points or via delivery. Out of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. Or they themselves have pivoted to stay relevant and make the best of the situation.

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Food Online Ordering Food Order Customer Service 87

EATER

AUGUST 27, 2021

The Secret History of Food is on sale August 31. From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Monica Burton.

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Food Food Supply Point of Sale Back of House 111

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot. As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 126

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Depending on the system, It can take 3-4 weeks or longer in some cases to get a new point-of-sale system programmed with your menu and installed. Are you considering opening a farm-to-table type environment? A casual-dining restaurant?

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License POS Point of Sale Advertising 90

Restaurant Clicks

DECEMBER 11, 2021

From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. High Dive features 18 rotating beers on tap from local NY breweries and international brewers. You’ll find the local scene is filled with artists, creatives, and young professionals.

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Bar Back of House Reservations Seasonal Menu 111

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. Managing a restaurant is a daunting task. That is why, automating restaurant operations is always fruitful. Technology has extended its footprint into almost every business sector in the UK.

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POS Mobile Ordering Loyalty Program Online Ordering 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

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2020 Point of Sale Online Ordering Consumer Goods 90