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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands?

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14 Restaurants with Private Dining Rooms in Milwaukee

Restaurant Clicks

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options.

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15 Restaurants with Private Dining in San Antonio

Restaurant Clicks

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Fine dining, however, isn’t just about flavor, texture, ambiance, and company. It’s about service in private dining rooms catered for special occasions among friends.

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Top-Rated Restaurants With Private Dining in Portland

Restaurant Clicks

Although Portland’s food scene embraces street food, specialty coffee, and its many breweries, there are plenty of places offering private dining if you’re interested in holding a festive holiday party or birthday dinner. Best Private Dining Restaurants in Portland. Departure Restaurant + Lounge.

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Top 25 Restaurants With Private Dining Rooms in NYC

Restaurant Clicks

There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions. During my recent trip to NYC, I got to tour through the various neighborhoods of New York in search of the best restaurants with private dining and group dining options.

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Contactless Before Contactless Was Cool (Podcast)

Modern Restaurant Management

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. Contactless has become a buzz word for restaurants during the pandemic. ” So, he started GoTab on the side.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

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