Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. ChowNow ChowNow is a customized online ordering app for restaurants.

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Management Management Operations Mobile Ordering 367

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Ebisu Ramen and Sushi – Chef Soon Choi is bringing his many years of experience as head chef at Sushi Den to Junction. Regis San Francisco.

Brewery 350

Brewery Design Food Supply Equipment 350

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

SEPTEMBER 6, 2024

Customers who experience longer wait times are 18% less satisfied with their experience. Hiring a barback can keep your bar operations efficient and boost customer satisfaction. Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests.

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Demo Hiring Customer Experience Bar 195

Modern Restaurant Management

JULY 14, 2020

A great customer and employee experience is in our DNA, and we are thrilled to bring the future into our kitchen with solutions that will transform the industry and make the White Castle experience all that it can be for generations to come.” Customers can now: Easily create and print QR codes to join the waitlist.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. Staffing up is crucial to ensure efficient service.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Modern Restaurant Management

DECEMBER 13, 2019

Flip’d by IHOP is different than the sit-down experience guests have come to expect and enjoy at IHOP for more than 60 years. Clinton is the right person to lead the organization into the future, given his strong experience and proven ability to drive results at scale,” said Ben Hood, founding CEO of Fourth.

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Mobile Ordering Catering POS Customer Experience 252

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.” Hispanic Promise.

Food Supply 217

Food Supply Franchising Franchise Customer Experience 217

The Rail

FEBRUARY 29, 2024

Let's dive in and make your move a seamless and rewarding experience! Find the Right Help Hiring the right commercial movers will ensure a smooth transition when moving your restaurant to a new location. It sets the stage for creating a captivating dining experience that resonates with your patrons.

Email Marketing 130

Email Marketing Restaurant Law Customer Experience Outdoor 130

Food Business

AUGUST 6, 2018

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? Instead, let's give you an outline that might help you reset your hiring habits and procedures, and give you better results. Make sure you have good hiring habits and procedures in place. Ready, set, go!

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Hiring Document Cash Management Presentation 100

Restaurant Clicks

MARCH 12, 2021

The Frog and the Peach Salt Seafood and Oyster Bar Efes Mediterranean Grill Panico’s Restaurant and Bar Tacoria Ramen Nagomi Veganized Harvest Moon Brewery Clydz Steakhouse 85 Old Man Rafferty’s Stuff Yer Face Fritz’s La Catrina Fat Cactus Cantina. Top Restaurants in New Brunswick. The Frog and the Peach. saltrestaurantnj).

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Brewery Reservations Seasonal Menu Online Ordering 78

The Food Corridor

JUNE 3, 2020

The platform aggregates hundreds of suppliers so that customers can shop from many different sources at their convenience. Customers can order on the app and receive their items at local pick up points or via delivery. Before Covid-19 the industry was seeing that customer ordering habits were becoming more digital.

Food 87

Food Online Ordering Food Order Customer Service 87

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant. A casual-dining restaurant? Pick the Best Location Possible.

License 90

License POS Point of Sale Advertising 90

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. Email Sign-Up Forms: Even if you don’t have a loyalty program, collecting customer emails is a great way to stay in touch with your guests.

Design 92

Design 2021 Online Ordering Website Management 92

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities. Source: Curly Tales.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Restaurant Clicks

FEBRUARY 17, 2020

Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. Customer relation management (CRM). Custom floor plans. Menu customization. Customer feedback. Menu customization. TouchBistro Features: . Tableside ordering. Menu management.

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POS 2020 Point of Sale Loyalty Program 84

The Restaurant Times

JUNE 11, 2021

Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. Let us see how.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Lavu

MARCH 11, 2020

At the center of this technology lies a POS system in which a transaction between a merchant and a customer takes place. If you want your POS system to benefit management, employees, and customers, you should have a restaurant POS system that streamlines the process for all three groups. Restaurant Reservations.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. They look for experiences that include craft beverages rather than viewing consumption as the end game. Craft beverage consumers have evolved.

2023 309

2023 Insurance 2024 Employee Relations 309

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. He was instrumental in organizing the Frederick Community College Hospitality Program.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Collect customer information with a loyalty rewards program.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Buzztime Business

JANUARY 22, 2024

Because you deserve to be the “it” spot on your block… Basic: Hire a Live Band Next-Level: Try One of These 3 Open Mic Night Bar Entertainment Ideas Let’s start with the most basic of bar events: live music. Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night.

Entertainment 78

Entertainment Events Bar Sports 78

Touch Bistro

MAY 26, 2021

Let’s give dad a Father’s Day experience to taco ‘bout. Knowing that Father’s Day is coming up, you’ll want to ensure that you not only fill the tables but deliver the best experience possible. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Apicbase

MARCH 31, 2023

It’s a family-run business that develops food and takes care of logistics all internally, to give customers a relaxed experience. Block House 66 Outlets Steak House Full Service Germany, Portugal, Spain and Austria The Block House is a steakhouse chain that provides a juicy meat experience to six million people every year.

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Fast Casual Back of House Food Truck Front of House 52

EATER

FEBRUARY 23, 2021

Before I continue, let me offer a simple acknowledgement: The ways that Blackness is lived and expressed are myriad, but sometimes you’ve got a hunch that your massive mental file of anecdotes might be part of a record that illustrates a larger, shared experience. Only Budweiser, the tallboy cans.”. CORBIS via Getty Images.

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Brewery Consumer Goods Advertising Mobile Ordering 358

EATER

FEBRUARY 10, 2021

To accommodate the extra workload, Conroy expanded his kitchen staff, hiring veteran chefs, cooks, bakers, and bartenders who were suddenly unemployed when Portland’s bars and restaurants shut down. Another customer approaches the window with two young children weaving between her legs. He has found the experience illuminating.

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Kitchen Safety Back of House Food Safety Dine-in 318