ChowNow

FEBRUARY 13, 2025

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. A Modern POS System Powers Transactions and Data-Driven Decisions Every restaurant needs a POSperiod. Are you aiming to speed up service, cut labor costs, or increase online sales?

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

ChowNow

FEBRUARY 21, 2025

Diners want the convenience of ordering, booking, and engaging with their favorite restaurants straight from their phones. Popular platforms like OpenTable , Resy , and Yelp Guest Manager provide different levels of functionality, from simple online booking to full-scale table management with customer insights and marketing features.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

FEBRUARY 12, 2025

Many POS systems already collect customer emails for you. Simply log in to your POS dashboard, look for a section labeled Customers or Contacts, and you have the foundation of your email list. If your POS doesnt automatically collect emails, dont worryits easy to start. Examples of strong subject lines + preheaders.

Email Marketing 195

Email Marketing Marketing 2025 Online Ordering 195

7 Shifts

OCTOBER 28, 2024

To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage. Use your POS data to analyze your busiest times and days to identify when you need more staff on hand.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

ChowNow

APRIL 11, 2025

Make sure your tablets work with your existing systems Before choosing a particular tablet brand for your business, make sure it actually works with the POS system and other systems you already use. That means fewer errors, faster service, and no more wasted steps running back and forth to a POS terminal.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

ChowNow

MARCH 14, 2025

Leverage restaurant technology, such as POS systems and financial analytics tools, to gain deeper insights into spending and revenue trends. Slow Table Turnover and Inefficient Service Flow Even if a restaurant is fully booked, slow table turnover can limit revenue.

Operations 195

Operations Management Management Front of House 195

Harbor Touch

MARCH 18, 2025

Ive been in those shoes, scrambling to balance the books while keeping the kitchen humming. With a POS system like SkyTab and solid accounting software, you can track it all without losing your mind. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. Credit card tips pull from your POS system.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

Lavu

JUNE 26, 2025

Balancing your books and managing your finances are not really part of that overarching plan. The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. The accountant will help you with the following tasks: Your POS System. Choose a good Restaurant POS system.

2025 113

2025 Cash Management Point of Sale POS 113

Paper Chase Accountancy

JULY 2, 2025

Waiting until year-end to reconcile your books is an invitation to unwelcome surprises: unexpected tax liabilities, misreported income, and crippling cash flow issues that could have been identified and addressed months earlier. It’s also vital for verifying deposits from your POS system. Are you meeting your targets?

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. This guide breaks down what to look for, key features to prioritize, and how to select the best POS software to boost efficiency and profitability. Should you choose a legacy or a mobile POS system?

POS 60

POS 2025 Point of Sale Cash Management 60

ChowNow

JULY 11, 2025

Menu layout and flow: Use the Golden Triangle to your advantage In menu design, placement is everything, and eye-tracking research shows that diners don’t read left to right like a book. Use sales data from your POS or online ordering analytics to see what’s working. How often should I change my menu categories?

Menu 195

Menu Dietary Restrictions Seasonal Menu Online Ordering 195

Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

SpotOn

NOVEMBER 29, 2024

Like offering private event booking for birthday parties and corporate events. If your gastropub has a large physical footprint, equipping servers with a handheld POS system can help them turn tables faster and get orders to the kitchen more quickly and accurately. Experiment with having guests order at the bar or via QR code.

Fast Casual 52

Fast Casual Seasonal Menu Fine Dining Food Order 52

Squirrel Systems

MAY 1, 2025

Introduce wine pairings or tasting events with online booking options. Leveraging Private Dining & Events with Online Booking Many restaurants have underutilized space that could generate additional revenue through private events. Consider: Using event management software to streamline inquiries, bookings, and deposits.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Squirrel Systems

MAY 9, 2025

Smart booking platforms like SevenRooms and QSR Automations allow guests to choose outdoor seating as a preference, helping your staff plan more efficiently. Streamline Service With Mobile POS and Tableside Ordering Moving in and out of the restaurant to input orders is time-consuming. Or which ones generate the highest average spend?

Technology 59

Technology Mobile Ordering Seasonal Menu Outdoor 59

SpotOn

MARCH 24, 2025

That meant creating a system for their pen-and-paper host stand, installing a POS behind the bar, and dialing in their modifiers to maximize profit and make their servers more efficient.  A reservation system lets guests book tables for large parties, making it easier for Uptown’s to prepare for and serve groups of 12-15.

Front of House 52

Front of House Customer Service Reservations POS 52

Lavu

JUNE 26, 2025

Our pricing is affordable because we offer kiosks as a simple add-on to our point-of-sale (POS) system. With Lavu, you can set up your POS system for as low as $59 per month and add on kiosk for another $50/month. With Lavu, you would get your whole self-ordering POS system running for a fraction of that price.

2025 78

2025 Pricing Ordering Fast Casual 78

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) You can keep track of your inventory through your POS system, which is integrated with inventory tracking.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 20, 2025

Book a Free POS Demo The Cons of 3D Food Printing As you may have already surmised, the biggest problems producers have with printing food are: Imitating texture Creating presentable dishes Creating great taste Time constraints The technology’s restraints can make all three difficult to achieve.

Food 78

Food Technology Innovation Design 78

Modern Restaurant Management

MARCH 11, 2025

Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions. The pandemic didn't just accelerate digital adoption—it changed how restaurants should invest in future-proofing solutions for operational agility. Another major shift has been how restaurants handle no-shows.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Future Food

MAY 29, 2025

The Technology Through its exclusive partnership with Clover, one of the worlds most widely used POS systems, ArtsPay delivers a highly capable tech suite. Clovers hospitality-focused features include handheld, countertop, and self-serve POS devices, alongside integrations with key platforms such as Xero, Deputy, Doordash and Uber Eats.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Open for Business

OCTOBER 30, 2024

Every time a guest books a table, you’re collecting data that can help you create a more personalized experience. Do they tend to book for special occasions? For example, you might notice that a particular guest always books a table for two on Friday nights. But many restaurants let this valuable resource go to waste.

Reservations 60

Reservations Dietary Restrictions Email Marketing Point of Sale 60

Chowly

JUNE 18, 2025

Do menu updates sync instantly across your website, POS, and third-party apps? Drive direct orders First-party online ordering connects to your POS and website, cutting out third-party fees. Keep menus consistent POS-synced menus update automatically across your website and third-party delivery platforms. Is it hard to set up?

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. POS System: A good POS system tracks sales and integrates with your bookkeeping software. Restaurants may have fluctuating inventory costs due to seasonal ingredients.

Cash Management 52

Cash Management Hotels Point of Sale Hospitality 52

Rocket Fuel

MARCH 26, 2025

Transaction-Level Detail (TLD) Detect dives deep into your POS data to highlight suspicious or inconsistent activity. Discover how Detect can protect your margins Book a demo! Enter Detect: Your Loss Prevention Power Tool Now that you know where losses are coming from, the next question is: How do you stop them? Want to Learn More?

Cash Management 52

Cash Management 2025 Coaching Demo 52

Chowly

JULY 10, 2025

With the Chowly Platform, your first-party orders sync automatically with your POS, website, Google, and delivery partners. The Chowly team does the heavy lifting: setup, menu syncing, POS integrations, and ongoing support. If you want an all-in-one platform that works as hard as you do, book a demo today. No duplicate entry.

Ordering 40

Ordering Loyalty Program Online Ordering Back of House 40

Paper Chase Accountancy

JUNE 6, 2025

It’s crucial to maintain accurate, up-to-date books. Neglecting to reconcile books : Businesses sometimes overlook the importance of reconciling their books with bank statements. Prioritize experience in hospitality accounting, compliance with UAE laws, real-time reporting, POS integration, and client reviews.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

SpotOn

JULY 15, 2025

  The first thing I did was read bartending books. And I mean good bartending books that show you how to make drinks the correct way. Step 6: Keep leveling up once you're in Honing your craft as a bartender includes mastering the bar POS, handhelds, and more You did it!   You’ll land one soon.

Front of House 59

Front of House Bar Customer Experience Back of House 59

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Restaurant Workforce Report The restaurant industry grew overall by 1.72

2025 221

2025 Loyalty Program 2024 Back of House 221

Paper Chase Accountancy

JUNE 5, 2025

Next, hotels should regularly reconcile their books with bank statements. Look for accountants with deep knowledge of hospitality finance, experience with sector-specific regulations, strong communication skills, and proficiency in cloud-based accounting tools that integrate with your POS and inventory systems.

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

Paper Chase Accountancy

JULY 3, 2025

The role of a restaurant accountant in London extends beyond just balancing the books. Therefore, a dedicated restaurant accountant doesn’t just maintain the books, they’re instrumental in driving a restaurant’s growth. Thus, bookkeeping services in London are indispensable to restaurant operations.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Paper Chase Accountancy

JULY 15, 2025

Regular Reconciliation : They recommend reconciling your books monthly, to avoid discrepancies and maintain accuracy. Seamless Tech Integration: We integrate with your POS systems, inventory software, and payroll tools to provide a centralized, efficient bookkeeping experience. How often should a restaurant in LA update their books?

Audits 52

Audits Restaurant Law Document Customer Service 52

Modern Restaurant Management

FEBRUARY 22, 2021

The POS was hosted on a physical server. Many POS are now hosted on the cloud. Future : Smart restaurants will begin to leverage their hard won customer data from their QR menus, POS, and marketing initiatives to lower cost of customer retention to drive growth. Past : Paper menus were the norm.

Online Ordering 568

Online Ordering Point of Sale POS SEO 568

Modern Restaurant Management

MARCH 4, 2022

Imagine that your restaurant has an ordering app or a website where diners can book a table. To make things easier you might allow returning customers to log in to your website with an email and password when they want to make another booking – this creates a vulnerability.

Customer Service 592

Customer Service 2022 Food Order Delivery 592

Modern Restaurant Management

DECEMBER 1, 2021

Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Make your restaurant’s operations as seamless as possible and keep in mind that a POS is not the only piece of technology that you need to quote order-ready times to customers, but we’ll get to that later.

Technology 508

Technology Front of House Back of House Point of Sale 508

7 Shifts

MARCH 22, 2021

Manager Log Books. POS and phones ? Manager Log Books ?? No more information getting lost in the text and email shuffle, no more sticky notes all over your POS. These tools can help you and start spending more of your time doing what you love and growing your business for the future. Time Clocking. Payroll Automation.

Management 435

Management Management Book Communication 435

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. It also gets rid of those frustrating sticky notes all over your POS. Management log books also cut down on confusion. Task management software maintains historical data of tasks completed.

Management 397

Management Management Email Marketing Point of Sale 397