7 Shifts

MARCH 10, 2021

Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. There are email marketing campaigns, SMS or text messaging, social media, and blog posts. The CDC offers several steps you can take to reduce the risk of illness for your customers, employees, and your community while building trust.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Who qualifies as a tipped employee?

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. After all, restaurants have historically offered same-day take home pay in the form of cash tips for front-of-house workers. Following Regulations Around Tipping and Other Employee Compensation.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

FEBRUARY 12, 2021

Mishandling Tips. Hospitality businesses also need to comply with requirements around tips, but incorrectly applying these rules is a common error. First, there are tip credit regulations. The FLSA allows businesses to pay an hourly below minimum wage and count reported tips as a credit toward that minimum wage.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Hot Schedules

OCTOBER 29, 2021

Department of Labor Final Ruling on Tips Dual Jobs. O n October 28, 2021, the Department of Labor made a final ruling on Tips Dual Jobs. In case you’re not familiar, in most states, businesses that have employees that make tips are allowed to pay a wage that is below the Federal Minimum Wage of $7.25/hour.

Employee Relations 146

Employee Relations 2021 Beverage Sourcing 146

7 Shifts

MAY 31, 2024

It’ll help you create an optimized blog, including headings, meta descriptions, and URLs (for when your blog goes live). They offer a free version that you can use for as long as you like (no limited 7-day trials and no credit card details needed). Price: Free - no credit card needed, Pro - $14.99/month,

2024 221

2024 Marketing Email Marketing SEO 221

Hot Schedules

JUNE 25, 2020

In addition, many locales have new and variable rules regarding tip credits, workplace safety, and paid leave. New Minimum Wages Rates in Effect July 1, 2020. In accordance with local labor laws, HotSchedules will reflect minimum wage rate changes so you remain compliant. .

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

The Restaurant Group

APRIL 18, 2025

Use tools for expense categorization, credit card reconciliation, and automated daily sales reports. Complex Payroll Management Payroll processing in a restaurant is wild tips, overtime, part-timers, full-timers. Automating Bookkeeping Tasks Nobody’s got time to do boring stuff every day, right? Welcome to restaurant life!

Management 78

Management Management Cash Management Inventory 78

Hot Schedules

JANUARY 5, 2022

To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Restaurant Engine

DECEMBER 23, 2020

To help you, we look at six tips for restaurant success in 2021. #1: One tip for restaurant success is to harness the power of your website ordering or even online ordering on your mobile app. They can often do this by waving their phone or credit card over your payment device. 1: Enhance Contactless Ordering and Payments.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Restaurant365

JUNE 2, 2020

For the restaurant industry in particular, there are industry-specific laws about scheduling and tipped employees that need to be taken into consideration. Federal laws govern everything from employment tax to how to report total tip income earned. Who qualifies as a tipped employee? What percentage of sales should payroll be?

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

7 Shifts

AUGUST 20, 2020

Throughout this transition, Logan credits his staff for helping to keep things productive and adapting to a new menu, a new operating model, and a new normal in the world at large. “My The 1894 Lodge’s Tips for Staying Ahead Logan’s advice to restaurateurs struggling during COVID-19: “Be ahead of the game.” They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Hot Schedules

APRIL 28, 2021

The Biden Administration Is Granting Tax Credits to Small Businesses Which Allow Employees PTO to Get Vaccinated. As this plays out, the White House announced an up-to $511 per day, per employee vaccine tax credit available to small businesses that grant paid time off to employees getting and recovering from injection.

Small Business 88

Small Business Employee Relations Hotels Back of House 88

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. In fact, we don't even charge you to process the credit card transaction." This includes great tips about how to use social media to advertise. Regional Training Forums – in-person and virtual meetings across the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. They can view the menu, place an order, and pay for their food with a credit card or bank transfer. For more inventory management tips, read the blog post, Managing Restaurant Food Inventory for Off-Premise Channels.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Bingage

MAY 28, 2020

Tips for the restaurant owners to ensure safe online food deliveries and take away services – 1. Popular Blog Post For you : 1. Related Read: Tips to train your Restaurant staff. Develop a procedure to manage cash and credits transaction, if possible go for contactless payments prefer online transaction instead of cash.

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

Hot Schedules

MARCH 31, 2020

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. These leaves (and payroll tax credit) are not retroactive.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

Focus POS

APRIL 21, 2020

The credit card never leaves the table, which reduces the opportunity for theft. With added mobility, servers can turn tables faster, meaning more customer throughput without rushing, more tips, and higher profit margins. After the meal ends, a server can process payments at the table using the mobile POS terminal.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Hot Schedules

DECEMBER 13, 2020

These lawsuits are typically the result of paying below minimum wage, tip payout discrepancies, and not reporting overtime. Managers receive an alert when an employee’s wage is below the minimum and automatically increases their rate when a tip shortfall is recognized. Tipped Employees. Top Five Supply Chain Management Tips.

2020 78

2020 Employee Relations 2021 Hotels 78

Restaurant365

MARCH 26, 2020

The emergency aid package also includes an employee retention tax credit that’s estimated to provide $50 billion to companies that retain employees on payroll and cover 50% of workers’ paycheck up to $10,000. Small restaurant operators get the credit on all wages paid. Concessions for tipped employees. The first half of the 6.2%

Small Business 147

Small Business Download Document Online Ordering 147

Restaurant365

AUGUST 25, 2020

Credit card processing fees. Follow these cash flow management tips to successfully manage your cash flow to avoid a cash crunch now and in the future. . A common mistake during times of poor cash flow is using a credit card to pay invoices. Avoid Relying on Credit. Variable costs include: Labor costs. Mixed Costs.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

FEBRUARY 6, 2020

Add the unique features of the restaurant industry, from short-lived inventory to payroll including wages and tips, and bookkeeping becomes a fast-changing, time-consuming challenge. Employee payroll is subject to regulation about tip reporting, state unemployment, payroll taxes, Social Security, and Medicare taxes.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Hot Schedules

SEPTEMBER 27, 2021

Employers will still be allowed to apply a tip credit of $3.02 toward the minimum wage for tipped employees. This means tipped employees will also see a bump in hourly pay to $6.98 How Florida’s Minimum Wage Bump Affects Your Business. After that, the minimum wage will continue to rise as it adjusts to inflation.

Hotels 78

Hotels Employee Relations Inventory Supplies 78

Focus POS

DECEMBER 8, 2020

Tokenization is a process that replaces credit card information in mobile wallets, such as Google Pay and ApplePay, as a unique value or token. If dining in house, the customer should be able to scan the receipt with a smartphone, then view, pay, and add a tip to their bill with a credit card, Apple Pay, or Google Pay.

Mobile Ordering 99

Mobile Ordering POS Download Technology 99

Restaurant365

NOVEMBER 26, 2019

Restaurants process a large number of credit card and cash transactions. Fully-integrated credit card and NFC processing. With most customers using a credit or debit card, collecting customer payments simply and efficiently is more important than ever. Automated tracking of sales and taxes.

2020 117

2020 Management Management Mobile Ordering 117

Modern Restaurant Management

OCTOBER 29, 2019

Along with Slice founder and CEO Ilir Sela, the brightest minds in pizza shared their tips on how to survive and thrive against advancements from “big pizza” competitors. Opportunities for community-driven content such as guest blog posts. At PNC Bank, he held the position of Vice President, Term Lead Credit Products.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Sling

AUGUST 1, 2024

For more information on prime cost and how it can benefit your restaurant, check out this article from the Sling blog: Prime Cost: Why It Matters For Your Restaurant And How To Calculate It. Think of the debit account as the source of the funds and the credit account as the destination of the funds.

Management 78

Management Management Cash Management Seating 78

Restaurant365

SEPTEMBER 22, 2020

For businesses of all sizes, if you process credit cards in any way, the system should be fully compliant with PCI standards. PCI compliance is based on the current standards and regulations businesses across all industries must follow to accept credit and debit cards. Seven tips for maintaining PCI compliance. Use a Firewall.

POS 78

POS Point of Sale 2006 Technology 78

Restaurant365

SEPTEMBER 18, 2020

Here are six tips to hiring the right employees for your restaurant business. For example, if you’re located in an area that attracts a clientele associated with low tipping, such as near a university or senior center, be honest with applicants seeking server positions. 1. Ensure the applicant fits your restaurant’s culture.

Hiring 97

Hiring Reference Recruiting Demo 97

Restaurant365

DECEMBER 11, 2020

Here are 11 tips to set yourself up for success in 2021. Restaurant owners know that HR and payroll are especially complex within the restaurant industry, with factors like tipped compensation. As you look ahead to 2021, consider these 11 tips to strengthen your business’ foundation. over a certain period of time.

2021 136

2021 Cash Management Management Management 136

Restaurant365

OCTOBER 29, 2021

In addition, QR codes are also used to drive mobile pay options, where guests can complete payments and add tips via their smartphones. Some consumers may prefer another minimal-contact payment option, such as handheld credit card readers brought to the table. However, not all your customers may want to process payments on their phone.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Xtra Chef

MARCH 25, 2020

In that spirit, we’ve compiled some ideas and tips for how restaurants can make small changes that can have a big impact on their bottom line in the coming weeks. If you have any other ideas for success or if there’s anything you’d like to see us cover on our blog, please reach out to us at COVID-19@xtrachef.com. Reach out to us.

Front of House 93

Front of House Online Ordering Social Media Customer Service 93

Future Food

MAY 20, 2020

In a little under six months, the entire industry has been tipped on its head due to COVID-19. Credit: Beth Hollerich. Related Future Food Blogs Cover Image: Social distancing seating rules (Image via Building.co.uk). The pandemic has been a catalyst for change in the food and hospitality industry. Pittsburgh's cleaning robot.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant365

JUNE 17, 2020

The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees. Your payroll is the process of calculating and distributing wages to your employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Focus POS

NOVEMBER 8, 2021

While a few years ago, customers were content to pay with cash or credit cards, customers have now grown to expect more payment options. More than 98 million Americans say they use digital wallets because they’re more convenient than carrying around dollar bills and credit cards. since March 2019.

Mobile Ordering 78

Mobile Ordering Front of House Customer Service Customer Experience 78

Clover - Restaurants

APRIL 9, 2024

Tips for negotiating terms with restaurant suppliers Before going into negotiation for any restaurant supplies, do your research and analyze your needs to know the current market rates for the ingredients you need. SPEAK TO AN EXPERT The post Finding the best suppliers for your restaurant: A simple guide appeared first on Clover Blog.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98