Remove tag restaurants
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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Maybe restaurants can start by posting who is responsible on prep sheets, organizational charts, in newsletters, or even on menus. Name tags for front of the house employees work just as well maybe with the name of the town they are from, or the number of years they have worked in an establishment.

Seminar 355
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THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

I get it, profit in restaurants is sometimes hard to come by. Restaurants get hit from all angles so when there is a chance to push the envelope on pricing – many do. These are the restaurants where dining is much, much more than just consuming food. It’s so hard to make money on that 10 oz. Prime Filet or 14 oz.

Pricing 352
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GREAT BREAD IS THE DIFFERENCE MAKER

Culinary Cues

It amazes me every time I visit a restaurant – the important things that we miss. Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. Why is it overlooked so often?

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SEO Tips to Help Restaurants Vault into the Google Six Pack

Modern Restaurant Management

Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” ” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

SEO 231
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Your Customers Are Part of the Team: How to Keep Them Involved

Modern Restaurant Management

A restaurant is only as good as the team behind the scenes. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides. If your restaurant has a blog, consider adding author bios to your blog posts. Include Your Customers in Your Celebrations.

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Why Culinary Programs Fail

Culinary Cues

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change. Just as the restaurant industry evolves, so too must the industry of education.

Education 539
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3 Hacks to Grow Your Restaurant’s Instagram Presence

Social Hospitality

To grow your restaurant’s Instagram presence can be pivotal for business. 30% of millennial diners will avoid a restaurant with a weak Instagram account. A geotag is simply a location tag that you can include with your Instagram posts. A benefit of geotags is you can easily find customers who have been to your restaurant.