Culinary Cues

SEPTEMBER 7, 2019

How often do we take the time to truly look people in the eye, get to know them, get to understand them, and allow ourselves to feel their condition? That crusty line cook who seems to always carry a burden on his or her shoulders might spend free time writing contemporary poetry or insightful articles on a blog (yes, I have seen both).

Blog 323

Blog Take-out Customer Service Sourcing 323

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. state or territory.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

MARCH 27, 2020

The uncertainty of how long these closures could last is frightening. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Check our guide below to see what COVID-19 restaurant laws apply to you. In some areas, they are even being legally required to do so.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Table of Contents. Skills for Your Resume.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Group

DECEMBER 1, 2024

Let’s dive into a foolproof guide designed to make your launch a resounding success. Let’s dive into a foolproof guide designed to make your launch a resounding success. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. How to create an accounting cycle and payment schedule for your restaurant.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Sling

NOVEMBER 16, 2021

And how can you go about building teamwork in your business? As a manager, you should never take teamwork for granted. To do so invites a dysfunctional team — and eventual disaster. But what exactly is teamwork? Why is teamwork important for success? Without teamwork, none of that would be possible. Why Is Teamwork Important?

Small Business 174

Small Business Hiring Management Management 174

Restaurant365

AUGUST 21, 2020

The restaurant industry has some unique characteristics that make payroll and HR especially difficult, such as a high turnover rate, ever-shifting scheduling, and varying wage and tip income regulations. How are you communicating with your potential new hires? Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. That, in itself, is a huge problem because now you have to find a qualified replacement in addition to your normal daily responsibilities. But an employee leaving doesn’t just impact you, the manager.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

MARCH 25, 2021

Whether it’s posted on the wall for all to see or saved on a hard drive somewhere, your mission statement serves as a roadmap or action plan that guides your business toward success. Sit down with your employees and establish a team-specific mission that will guide them in both their everyday work and all their long-term goals.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Hot Schedules

AUGUST 25, 2021

They need all that data – from in-store, near-store, and above-store systems – to come together and help guide the decisions that improve the metrics that matter most to COOs. weather, events, promotions) to give schedulers the most accurate demand predictions possible. A t every restaurant, metrics matter. Destined to Fail.

Management 138

Management Management Food Safety Leadership 138

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. You order time in your scheduling system. Simplifying tracking labor and payroll data.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

JANUARY 28, 2020

The best forecasting depends on how you manage information, how much data you have access to, and the unique factors that influence the day-to-day of your business plan. How to forecast your restaurant labor cost. How much of my total costs should be labor? What is forecasting for restaurants?

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Hot Schedules

SEPTEMBER 18, 2020

However, there are still many questions out there about how to implement and ensure the full participation of your teams. We have been tracking successful rollouts of the HotSchedules health survey and compiled a brief guide of FAQ’s and best practices to support you in these efforts. How is the data protected? Desk Globe.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

FEBRUARY 25, 2020

What is the average profit margin for a restaurant can be an essential, but tough, question to answer. While profit margin may be a widely known metric, it can be difficult to fully understand everything that affects the calculation. Your restaurant profit margin depends on a number of factors that may be beyond your control. . Net Profit Margin.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Focus POS

MAY 28, 2020

Rotate shifts in order to minimize employee exposure to one another. Consider halving your staff into A day shifts and B day shifts in order to reduce the number of coworkers they each come into contact with when they come into work. . Take each employee’s temperature at the beginning of each shift. Make masks a must.

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Hot Schedules

DECEMBER 6, 2019

How to Achieve Accurate Forecasting. How accurate is your forecast? And how accurate is your system? You know what you need to buy, and what schedule to set to ensure the right number of people are on at the right time. Demand Forecasting for Stronger Schedules. H ow does your restaurant forecast demand?

White Paper 109

White Paper Inventory Employee Relations Download 109

Restaurant365

AUGUST 19, 2020

The restaurant industry has some unique characteristics that make payroll and HR especially difficult, such as a high turnover rate, ever-shifting scheduling, and. How are you communicating with your potential new hires? Unfortunately, even small mistakes in payroll and HR can be costly for business owners.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Focus POS

MAY 5, 2020

These powerful solutions give you a bird’s-eye view into your restaurant—even when you aren’t on site—so you can forecast, schedule and order more efficiently. In the back office, the right system can save hours by automating scheduling, payroll, inventory, and more. Create More Detailed Reports.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Restaurant365

MAY 26, 2020

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. Over the past few months, reporting may have taken a back seat to more pressing concerns. Restaurant prime cost overview. Prime Cost Formula Review. CoGS (Cost of Goods Sold).

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Focus POS

JUNE 27, 2019

Technology can help, but knowing how to get the most out of it is also important. You need to understand how to use it to automate processes, save time, and ensure better accuracy, so you can focus on growing your business. That way, you can identify your top performers and schedule them during busy hours. Set quality standards.

Management 121

Management Management Franchise Franchising 121

Sling

OCTOBER 14, 2024

Implement staff scheduling software into your workflow. In this article, we discuss some of the essential features to look for in staff scheduling software so you can choose the right one for your business. Shift management Another core component of any good staff scheduling software is shift management.

Tip Distribution 78

Tip Distribution Article Blog Consumer Goods 78

ChefMod

APRIL 12, 2025

Ingredient prices change daily, deliveries arrive incomplete, supplier terms shift without warning, and chefs are left to make rapid-fire purchasing decisions with minimal data. Enter Supplier Relationship Management (SRM) SRM is more than a contract or a rebate schedule. After all, they offer something tangible back, right?

Management 52

Management Management Audits Website Management 52

Sling

APRIL 19, 2021

And how do you go about calculating this crucial metric? In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. As a small business owner or manager, you need to speak the language of your industry. But what exactly is a profit margin? Why is it important?

Small Business 145

Small Business Cash Management Customer Service Inventory 145

7 Shifts

JUNE 16, 2024

These figures prove how tough the competition is in this industry and how important it is to devise unconventional tactics and extraordinary strategies to stay ahead. How do you create a good restaurant marketing strategy? In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Hot Schedules

AUGUST 14, 2020

Of course, the responses are confidential, notifying the manager only when a survey response results in a need to make a schedule change. Of course, the responses are confidential, notifying the manager only when a survey response results in a need to make a schedule change. See Who Can Pick Up a Shift in a Pinch.

Customer Service 78

Customer Service Demo Employee Relations Webinar 78

Hot Schedules

DECEMBER 13, 2020

We covered a lot of ground in the area of wage and scheduling compliance this year. Read on to learn about new regulations introduced this year and how we can help you navigate them. The city of Seattle has increased employee payouts over wage and scheduling disputes from $26,000 in 2014 to almost $4 million in 2020.

2020 78

2020 Employee Relations 2021 Customer Service 78

Xtra Chef

AUGUST 12, 2020

You just need to understand how to simplify the calculations required and the food cost controls that can be implemented. You just need to understand how to simplify the calculations required and the food cost controls that can be implemented. This guide covers all these factors—and more! How to Calculate Plate Cost.

Food 120

Food Inventory Waste Food Order 120

Sling

SEPTEMBER 14, 2021

If you’re tired of spending hours putting together work schedules for your team and are looking for a solution, automated scheduling software is the answer. With just a few clicks, you can schedule weeks, or even months, in advance and make the process easier than ever. What Is Automated Scheduling?

Article 78

Article Small Business Point of Sale Management 78

Restaurant365

NOVEMBER 26, 2019

In addition to cost savings and increased security, cloud-based systems also provide deeper insight by integrating several different functionalities (like accounting, scheduling, inventory, and reporting) across multiple locations, all in one centralized platform. Automated tracking of sales and taxes. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

Sling

OCTOBER 1, 2021

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Before you can figure out your actual food cost percentage, you need to do some preparatory work to find out how much your business spends on food and how much it uses every week.

Definition 78

Definition Food Seasonal Menu Inventory 78

Restaurant365

JUNE 2, 2020

For the restaurant industry in particular, there are industry-specific laws about scheduling and tipped employees that need to be taken into consideration. For the restaurant industry in particular, there are industry-specific laws about scheduling and tipped employees that need to be taken into consideration.

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. Unfortunately, there’s no one right answer that defines how many hours is part-time. How Many Hours Is Full-Time? So how many hours is full-time? How Many Hours Is Part-Time?

Hiring 78

Hiring Website Management Recruiting Insurance 78

Sling

JULY 4, 2021

All you have to do is look at the popularity of YouTube to get an idea of how popular video is. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Sling

JUNE 14, 2023

In this guide, we’ll cover what restaurant profit margin is and share how much the average eatery makes. In this guide, we’ll cover what restaurant profit margin is and share how much the average eatery makes. This can be tough, especially in today’s economy. What’s the average restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. Here’s how to calculate this essential restaurant cost. Table of contents What are restaurant costs? These are also referred to as direct costs.

Operations 78

Operations Food Supply Inventory Point of Sale 78

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. Do you know how to calculate them? Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. For example, do you know what cost of goods sold, gross profit, and prime cost mean?

Management 78

Management Management Cash Management Seating 78