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THE IMPORTANT THINGS I LEARNED IN THE KITCHEN

Culinary Cues

In the kitchen, most accidents are not accidents they are a result of people not taking care of their tools, their environment, or their bodies. [] SWEAT THE SMALL STUFF, ITS ALL SMALL STUFF Excellence requires the same approach no matter how large the task or how small. Dont go there!

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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. So it makes good business sense to revamp your marketing strategies. The Pandemic and the Restaurant Business. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region. CAFÉ Talks Podcast.

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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

A small step, but one that signifies that if we put our heads together there is a way, or many ways, to move beyond, over, or around those challenges. So, first step – let’s refer to it as a challenge. Possible causes: – People have heard how demanding and unforgiving the business can be. Why is this the case?

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META BOFINGER’S RESTAURANT SECRET

Culinary Cues

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. In any case, The Blue Gentian was a busy place. No one ever left the restaurant still hungry.

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DON’T SETTLE FOR MEDIOCRITY

Culinary Cues

Look around you – identify the companies, businesses, or individuals whom you admire – you know, the ones that seem to win a lot and fit into that category of “successful”. Even more important – these are the companies, businesses, or individuals that seem to enjoy what they are all about. It is your job to SWEAT THE SMALL STUFF.

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OUR DAILY BREATH: PROFESSIONAL COOKS – DON’T DISMAY – KNOW YOUR STRENGTHS

Culinary Cues

First – we (all of us who have made the restaurant business our life calling) hope that you will bring your skills, passion, and commitment back to the food business and will work diligently to help make us better. This has been at the core of the restaurant business forever. If not, I guarantee that you will.