Modern Restaurant Management

JUNE 28, 2022

In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pandemic. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots.

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Delivery Food Customer Service Front of House 575

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Read on for 5 tips that will help you run a successful and profitable business this year. . Invest in the right online ordering platform. How to: Find the Best Online Ordering System for Your Restaurant.

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2021 Mobile Ordering Online Ordering Download 370

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. Pizza chains still getting orders via phone 70 percent of the time. Burger King putting a QR Code in the VMAs.

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Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.

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Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

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Social Media Food Safety Cash Management Customer Service 539

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Here are four strategies you can use in your existing catering business to gain a competitive edge in the crowded catering landscape. Take some time to explore what you can achieve as a business.

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Catering Social Media Online Ordering Loyalty Program 378

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. One pro we know tested a cook with a plate this order challenge under a timer.

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Management Management Seasonal Menu Cash Management 148

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

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Design Online Ordering Social Media Website Management 397

ChowNow

FEBRUARY 19, 2019

On the surface, third-party marketplace online ordering platforms like Postmates, Grubhub, and Uber Eats may seem like a smart choice for your restaurant. After all, it pays to have online ordering , and these services can offer you a large audience of new customers. That, though, might cost 30% of each order instead.

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Online Ordering Mobile Ordering Food Order Delivery 284

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. What are they ordering? Are your customers different in the day than at night? Where are they going?

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Marketing 2020 SEO Loyalty Program 418

7 Shifts

AUGUST 18, 2021

Small gestures like these will make your service go from good to great. Recommended Reading: BLOG NAME. Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. Engage with them online. Providing Accurate Online Information.

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Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

MARCH 10, 2021

These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.

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Management Management Small Business Email Marketing 370

Indoor Media

JUNE 17, 2020

Every small business is unique. While we are a bit biased and believe our advertising is the first, best way to advertise for all small businesses, we also believe that every business owner should explore the best way to advertise for themselves. Step 2: Identify Your Business Objective.

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Small Business Advertising Coupons Point of Sale 143

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). According to Don Daszkowski of the Forbes Business Council, “the competition [for jobs] will likely be fierce” (4).

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Franchising Franchise 2021 Fast Casual 393

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. When guests order items that are priced slightly higher, check sizes go up, and tips in turn with them.

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Loyalty Program Customer Experience Customer Service Point of Sale 369

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. “Zuul’s mission is to help people thrive in the business of food and Zuul Studios makes the ghost kitchen model more accessible.”

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Mobile Ordering Online Ordering Food Order Hospitality 376

Social Hospitality: Restaurants

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The stories range from Easter traditions to pets and small business owners. Hotel Trundle has done a fantastic job of staying positive with their online presence. The brand’s personality remains light, cheery, and quirky.

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Hospitality Airlines Healthcare Hotels 388

EATER

MAY 28, 2020

DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. DoorDash’s goal is to help businesses create their own online stores instead; 40 percent of DoorDash’s partners don’t have any online ordering system, by the company’s estimate.

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Online Ordering Website Management Cash Management Customer Service 246

Focus POS

MARCH 31, 2021

5 Ways Restaurants with Online Ordering are More Successful. . Due to the pandemic, businesses across all industries have implemented online ordering capabilities in order to keep business booming despite in-house capacity limits or even complete shutdowns. Customers are busy.

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Online Ordering Ordering Email Marketing Back of House 99

7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business.

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Events Social Media Kitchen Safety Seating 351

The Restaurant Group

MAY 31, 2025

Why It Helps Small Restaurants Email marketing is a budget-friendly, highly effective strategy ideal for small restaurants. Boost Online Orders Emails streamline the online ordering process with direct links and exclusive online promotions.

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Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Read on for 5 tips that will help you run a successful and profitable business this year. . Invest in the right online ordering platform. How to: Find the Best Online Ordering System for Your Restaurant.

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2022 Mobile Ordering Online Ordering Download 195

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. 72% of consumers said they will make more of an effort to support small businesses in 2021.

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Mobile Ordering Download Online Ordering 2021 195

ChowNow

JANUARY 17, 2020

As you cross items off your checklists and get ready for the big day, you’ll also need to prepare to market your business and connect with your guests. This is why branded, commission-free online ordering will be instrumental as you open your doors. . Why GreCo Opened Their Doors With Online Ordering.

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Online Ordering Mobile Ordering Email Marketing Food Order 195

Goliath Consulting

FEBRUARY 8, 2022

There has been new systems and new changes made in touchless payments, online ordering, contactless pickup, and more. QR codes have been mentioned a few times in our blogs. Recently, restaurants have been using QR codes to innovate their ordering systems. Self-Service Kiosks.

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2022 Technology Online Ordering Customer Service 195

7 Shifts

NOVEMBER 19, 2019

In this post, we’ll define restaurant labor cost percentage, explain how to calculate it, share our thoughts on an ideal labor cost percentage, and give you some tips for controlling restaurant labor cost percentage for your business. Look into what hour it gets busy on Fridays, and arrange your schedule to reflect that demand.

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Management Management Employee Relations Restaurant Law 253

EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. After five years, we closed the business and I went on to study the potential health benefits of fermented foods as a Ph.D.

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Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. While, on the other hand, restaurants adjust to curbside delivery and takeout orders.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

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Point of Sale Email Marketing License Customer Service 221

Indoor Media

JULY 27, 2017

But, how can you find time to incorporate all of this helpful information for growing your business into your day to day routine? Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. This blog offers more than marketing for restaurant tips.

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Blog Marketing SEO Website Management 88

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Their business grows by word of mouth—one of the best marketing tools in the book. A great marketing plan starts with a deep knowledge of what makes your business your business and not anyone else's. Your mission statement should be.

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Seating Email Marketing Marketing SEO 221

The Restaurant Group

JANUARY 26, 2025

Loyalty programs offer dining rewards, creating a bond between customers and your business. Subscription-Based Programs: Customers pay a small fee for perks like monthly dining discounts or personalized dining experiences. Over time, this increases your average order value. Customer retention becomes vital for success.

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Loyalty Program Point of Sale Mobile Ordering Customer Experience 78

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage.

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Front of House Travel Dine-in Seating 317

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. What are they ordering? Are your customers different in the day than at night? What are they wearing?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run. This can help them make more money and be more successful.

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Loyalty Program Waste Recycling Inventory 78

7 Shifts

AUGUST 4, 2020

Positioning the challenge of creating a restaurant with a small carbon footprint is much easier when you think of the people you’ll be serving. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need. For online orders, add a checkbox for customers to request cutlery.

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