7 Shifts

NOVEMBER 9, 2022

Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. Recommended Reading: The Guide To Email Marketing for Restaurants [Examples, Ideas]. One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

JULY 24, 2020

Improving these relationships is a surefire way to improve your restaurant’s service and bottom line. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line. This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

Goliath Consulting

OCTOBER 4, 2023

In this blog, we’ll share some holiday marketing ideas and tips to ensure your restaurant remains the go-to spot for festive celebrations. The holidays present a wonderful opportunity for restaurants to showcase their creativity, connect with their community, and boost their bottom line. The festive season is upon us!

Marketing 78

Marketing Loyalty Program Seasonal Menu Events 78

The Restaurant Group

MAY 13, 2024

We provide analysis and menu creation services that don’t simply showcase your food offerings but also boost your bottom line. Good design psychology uses proper placements, font, color, and other elements in menus to guide decision-making and encourage diners to order certain food. Want To Enjoy Greater Profitability?

Menu 78

Menu Seasonal Menu Customer Service Customer Experience 78

Goliath Consulting

AUGUST 1, 2023

In this blog, we will delve into the fascinating world of Japanese cuisine, exploring emerging trends, profitable concepts, and sharing invaluable insights that will help restaurant owners to successfully incorporate this delectable cuisine into their offerings. According to IBISWorld, the sushi restaurants industry in the US has grown 1.7%

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

Culinary Cues

APRIL 5, 2021

By the time I graduated from high school I had worked at a few restaurants and found myself holding down a line position dropping fries and fish fillets into 375-degree oil. My first real job at the age of 15 (unless you count being a paperboy) was washing dishes and helping out the breakfast cook at a local diner.

Take-out 381

Take-out Small Business Food Order Café 381

7 Shifts

SEPTEMBER 10, 2021

They provide insights into business strategy, guide business decisions, and are a reminder of why you started. Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. The result? The good news? Here's how.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

AUGUST 31, 2019

Picture this scenario – one that many of us have experienced or observed: Jake had spent seven years in quality restaurant operations from line cook to sous chef and had proudly built his skill level along the way. The more that a chef delves into the job, the more the job demands of them. Now his day had come.

Reference 345

Reference Uniforms Social Media Take-out 345

Hot Schedules

SEPTEMBER 3, 2021

In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction. A system that guides managers through every aspect of the inventory process can provide recommendations to ensure food quality and freshness.

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. No one likes a line, especially when they're hungry! You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Table of Contents. Before the meal. During the meal. After the meal. Before the Meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. In this guide, we’ll cover what restaurant profit margin is and share how much the average eatery makes. This can be tough, especially in today’s economy. Table of contents What is a restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. How you run and track your payroll accounting has a significant impact on restaurant operations. Simplifying tracking labor and payroll data. However, tracking your labor cost is a bit more complicated.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

FEBRUARY 8, 2022

In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. The goal of budgeting is to develop a long-term strategy to guide your decisions. Restaurant budgeting and forecasting differences. Think of a budget as a roadmap.

2022 78

2022 Cash Management Point of Sale Inventory 78

Indoor Media

OCTOBER 28, 2021

If you know the recipient well enough, you can use their first name. ? If you know the recipient well enough, you can use their first name. ? Specific details for thanking them: Let the recipient know why you’re writing by saying “thank you” in the first or second line of your thank you note.

Social Media 78

Social Media Email Marketing Website Management Customer Service 78

7 Shifts

FEBRUARY 15, 2022

That starts with storytelling: “It's not enough to just go, 'Hey, hiring line cooks. We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Your smartphone is your restaurant's media center. It's a full-on media company. Restaurant owners do so much.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Sling

OCTOBER 7, 2023

At first glance, figuring out how to start a cleaning business may seem like an impossible task. But by breaking the process into simple, easy-to-achieve steps, you can make the impossible possible. In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. Chief among those things is research.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Modern Restaurant Management

NOVEMBER 16, 2020

After that, you need to define the keywords you want to target, always in line with your target audience. After that, you need to define the keywords you want to target, always in line with your target audience. The battle for visibility is no longer in your street presence but in web search results. Your schedule.

SEO 214

SEO Website Management Online Ordering Information 214

ChowNow

SEPTEMBER 30, 2020

While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. In fact, the cost of acquiring a new customer is more expensive than retaining an existing one.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Sling

MAY 7, 2021

For more information on the FLSA, exempt, and non-exempt employees, take a few minutes to read these articles from the Sling blog: What Is An FLSA Exempt Employee: Everything Managers Need To Know. For many businesses, salaried employees are the foundation of their workforce. What Is A Salaried Employee? 15.00) for every hour they work.

Small Business 78

Small Business Article Management Management 78

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Not convinced? Picture this: It’s a Sunday. You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Hot Schedules

APRIL 10, 2020

Top Ten Restaurant Task List. Make the most of your time during COVID-19 closures. J ust about the only thing that is certain right now is that everyone is looking forward to the day when the COVID-19 crisis has passed. We all want to be back in business and doing what we love. That money won’t last forever, and a lot of it is forgivable.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Rocket Fuel

JANUARY 26, 2024

In this guide, we’ll cover everything from understanding delivery losses to manual recovery methods and the benefits of leveraging technology for automated recovery. In this guide, we’ll cover everything from understanding delivery losses to manual recovery methods and the benefits of leveraging technology for automated recovery.

Delivery 52

Delivery Back of House Customer Service Technology 52

Sling

JULY 18, 2022

Team-building activities for work are a fun and effective way to build camaraderie and strong bonds in your business. Table of contents. In-person team-building activities for work Virtual team-building activities for work Schedule time for team-building activities. This game also works well online if you manage a remote or hybrid team.

Website Management 78

Website Management Blog Take-out Communication 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. This guide covers everything you need to put together your first marketing plan, from the strategy behind it to the tactics and channels to use. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Sling

MARCH 26, 2022

Some team members may wonder if their job is on the line. Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. It can also cause ripples throughout your business as a whole.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

The Rail

JUNE 10, 2022

If you need help creating compelling restaurant newsletters, here are several tips to guide you. Start Strong with a Catchy Subject Line. The subject line on your email newsletter is the first thing your email subscribers see when they receive your emails. That has a direct impact on your email marketing campaign. Come Join Us!

Email Marketing 52

Email Marketing Coupons Social Media Events 52

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Focus POS

DECEMBER 19, 2019

Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line. CTA link: Get your free buyer’s guide: Focus POS Systems. Pull up reports. Online Ordering. Online Ordering. Loyalty and Marketing Tools.

POS 107

POS Hospitality 2020 Loyalty Program 107

Sling

JANUARY 1, 2024

An easy illustration of a differential is hazard pay in which a high-tension power-line worker, for example, gets paid one rate for work done on the ground and another, higher rate for work done off the ground. But, with a shift differential in place, you may actually find that those hours become the ones everyone clamors for.

Management 78

Management Management Information Reference 78

Touch Bistro

MAY 18, 2021

That’s where our guide comes in. In this handy, 6-step guide to restaurant email marketing, you’ll learn: How to find the right email marketing solution for your restaurant The 6 steps involved in launching a restaurant email marketing strategy Some inspiration for your restaurant’s newsletter and other email campaigns. Download Now.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant365

DECEMBER 20, 2021

Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. Why restaurant finance should guide restaurant operational efficiency. To help restaurant finance guide restaurant operations efficiently, the key is to make sure that data is accessible.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Focus POS

JANUARY 15, 2020

Employee theft can be detrimental to your bottom line. Our industry experts can help guide you on how to leverage your technology to achieve a better ROI. When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers.

POS 151

POS Front of House Loyalty Program Inventory 151

Restaurant365

NOVEMBER 12, 2019

Restaurant menu engineering is one of your most effective tools for maintaining a healthy bottom line. . By focusing on each item’s profitability and popularity, you can pinpoint what needs adjusting to optimize your bottom line. A profitable menu doesn’t happen by accident. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Black Box Intelligence

AUGUST 5, 2021

Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. year over year, and full-service line cook wages increased 5.3% The industry has been volatile the past year and a half — to say the least. BLS reported that job openings reached a record high of 9.3

Recruiting 98

Recruiting 2021 Management Management 98

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin. In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. Profit Margin.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Restaurant365

OCTOBER 1, 2021

In the end, understanding how to calculate gross profit and net profit can help you understand the health of your restaurant business finances and where you can make helpful adjustments that add to your bottom line. Tracking your profit margin, in the current moment and over time, is critical to managing your restaurant’s financial health.

Point of Sale 78

Point of Sale Food Truck Inventory Loyalty Program 78