Culinary Cues

MARCH 26, 2022

Again, turn to the National Restaurant Association for guidance. [] PRICING YOUR MENU BY COMPARISON. These are the restaurateurs who call me up and ask: “My dining room is full, why am I not making any money?”. [] NOT UNDERSTANDING HOW TO PLAN EFFECTIVE MENUS. The more often you budget and measure the better you will get at it.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Modern Restaurant Management

OCTOBER 19, 2022

To boil it down even more, if Google can quickly find a credible and useful website, that website will appear higher up in search results. Generally speaking, the higher the rank, the more likely a consumer is to click on a website. Create unique content – Think blog posts, testimonials, engaging/fun social media posts.

SEO 189

SEO Social Media Website Management Online Ordering 189

Modern Restaurant Management

JUNE 4, 2021

Claiming their GMB account can help restaurateurs manage how their business appears in Google search results and improve website rankings on Google Maps and local search results. phone number, website URL, type of payments accepted, menu items, and photos of the establishment. Last year alone there were 6.9 Title Tags.

SEO 231

SEO Website Management Online Ordering Mobile Ordering 231

Restaurant Engine

FEBRUARY 22, 2023

Update your content regularly to encourage repeat website visits. According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. This is one of the many reasons your website is the centerpiece of your marketing efforts. This also adds new content to your website every day.

Website Management 110

Website Management Social Media SEO Email Marketing 110

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Don't let your customers leave your website without offering value. For instance, recipes, health blogs, cooking classes, and ebooks are all good ideas for convincing your customers to leave their email addresses.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal. Repeat Customers.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Modern Restaurant Management

NOVEMBER 7, 2023

Prioritize Building and Managing Your Website There’s a new trend where restaurants are opening locations without creating a website. Restaurant owners should strongly consider developing a website and linking that website to an optimized Google My Business listing to improve the chances of being found in local search.

Marketing 203

Marketing Social Media SEO Front of House 203

Modern Restaurant Management

OCTOBER 4, 2021

Experts suggest calming, fresh greens for a restaurant that focuses on a healthy menu, for instance. Manage Social Media. But just as important as starting your own social media account is claiming and managing the pages for the restaurant on Yelp, Google, and other similar sites. Keep Your Online Menu up to Date.

Marketing 189

Marketing Loyalty Program Social Media Online Ordering 189

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Get Your Kitchen and Menu Ready to Go ?? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. To do this, nothing could be easier: just go to the Google My Business website and create your account. And Google tends to rank websites better when they offer regular, fresh content.

SEO 214

SEO Website Management Online Ordering Information 214

Goliath Consulting

AUGUST 2, 2022

Create an online-order specific menu or “online-only” menu items along with regular menu items Make your online personality similar to your restaurant’s contemporary ambiance. OrderB4 is the first multi-brand ordering platform designed explicitly for Ghost Kitchens and Virtual Brand management and operations.

Delivery 78

Delivery Online Ordering Food Website Management 78

Culinary Cues

AUGUST 28, 2020

When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present.

Social Media 436

Social Media Communication Loyalty Program Training 436

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Manage expectations by creating a timeline for updates. A blog post explaining why you are closed when you expect to reopen is also a good idea. Revamp your menu Have you always wanted to reinvent your menu?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Not sure how to get your website on page one? 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs. Learn about Digital Marketing that's done-for-you.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Clover - Restaurants

MARCH 20, 2024

The franchisor will create core assets such as the restaurant menu, recipes, logo and marketing strategies, and operational procedures. The advantage of becoming a restaurant franchisee is that you can hit the ground running with a tested and approved menu, a playbook for successfully running a restaurant, and a list of vetted suppliers.

Franchise 52

Franchise Franchising Document License 52

Culinary Cues

JUNE 22, 2020

You can sense it when you walk into their restaurants, when you sit at their table, when the server proudly presents the menu, when the line cook receives the order and the plate is presented in the pass, and you know it when you take that first bite. Leadership and management are sometimes a chef’s greatest challenge.

Food 433

Food Presentation Leadership Café 433

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Restaurant Logic

SEPTEMBER 13, 2018

How to Write a Great Restaurant Blog with Valuable Content. Previously, the only real thing you could find online to do with hospitality was reviews and booking features, but now there are entire blogs and networks dedicated to this sector. Create a Topics List. Creating a Central Hub for Business.

Blog 32

Blog Social Media Website Management Customer Experience 32

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. 5 Other Great Benefits of Having a Blog. Guest Blogging. This is a fantastic way to get user generated content at no cost.

Blog 40

Blog Bar Social Media Sports 40

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. 5 Other Great Benefits of Having a Blog. Guest Blogging. This is a fantastic way to get user generated content at no cost.

Blog 40

Blog Bar Social Media Sports 40

Restaurant Engine

JUNE 2, 2022

Likewise, you can broadcast events, coupons/promos/specials, and let people know about new menu items. Through a consistent posting strategy, you can increase your restaurant’s reach by highlighting your menu items on your online accounts. 5: You Can Increase Website Traffic and Drive Business to Your Restaurant. tweet this).

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Modern Restaurant Management

JANUARY 13, 2020

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Performed manually, these tasks eat up dozens of hours from a high-level manager on a recurring basis. Mobile phone manager alerts for voids and pricing event approvals. Leverage Your Restaurant’s Website.

2020 189

2020 Website Management Online Ordering Point of Sale 189

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Restaurant Audience Management Software. For those who are looking to limit face-to-face interactions, offering the ability to scan a code for a digital menu provides a safer dining experience to your guests.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Restaurant Clicks

OCTOBER 4, 2021

308 W Sahara Ave, Las Vegas, NV 89102 Phone: 702-384-4470 Visit Website. This upscale Old Vegas-style restaurant has a menu centered around in-house aged, corn-fed beef plus Italian specialties, so if you’re not a big fan of steak and are visiting with someone who is, you’ll both walk away happy. Golden Steer Steakhouse Las Vegas.

Hotels 125

Hotels Reservations Website Management Dine-in 125

Restaurant Clicks

SEPTEMBER 26, 2021

808 Main St, Fort Worth, TX 76102 Phone: (817) 877-3111 Visit Website. They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. 777 Main St, Fort Worth, TX 76102 Phone: (817) 877-3388 Visit Website. 800 Main St, Fort Worth, TX 76102 Visit Website.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. They can view the menu, place an order, and pay for their food with a credit card or bank transfer. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Indoor Media

JUNE 4, 2020

From the menu on the left-hand side, click Manage locations, and select the location you’d like to manage. From the menu, click Info. Go to google.com/business and click “Manage now” in the top right corner. Check out our blog post, “Hey Google, Come Find My Business!” Updates are available right now.

Customer Service 117

Customer Service Website Management Small Business Waste 117

Open for Business

NOVEMBER 21, 2022

In fact, restaurants use an average of 3 technology tools to manage their back offices alone. And when you change the menu on your end, it updates on all the delivery platforms at the same time. This tool helps you manage a restaurant’s inventory, ordering, and invoicing on the go. Agorapulse. Try Buffer or Hootsuite as well.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. An efficient restaurant management system will offer streamlined processes for managing and fulfilling orders. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Extend the interaction beyond likes on socials and discounts on websites.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Sling

JUNE 14, 2023

But there is no set industry average because factors like menu items, labor costs, and overhead expenses can vary widely from one business to another. For example, some restaurants may have higher profit margins due to their unique menus or large capacity. It’s probably a lower number than you might think.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78