7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Certain dishes, like a rare steak, don’t travel well,” says Landers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

MARCH 19, 2020

This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed. This way you also limit the cost for their travel, which they’ll typically charge for. Something like: “Hi [name], I’m the manager here at [restaurant name]. Be sure to include a stipulation of guidelines (i.e.

Influencer 199

Influencer Marketing Social Media Online Ordering 199

Modern Restaurant Management

JUNE 10, 2020

A pandemic of this magnitude may not have been something they considered when they wrote their crisis management plan. Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Work on Your Website. Many may not have even had such a plan.

Hospitality 186

Hospitality Marketing SEO Social Media 186

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. A good deal of your HM efforts — if not the vast majority of them — will be done online through your restaurant website and various social media platforms.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites.

Blog 40

Blog Bar SEO Website Management 40

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites.

Blog 40

Blog Bar SEO Website Management 40

Modern Restaurant Management

OCTOBER 22, 2021

You can’t just have a well-optimized company website that follows the latest web development trends anymore. You can configure location targeting by entering your restaurant's zip code into Facebook's Ad Manager platform. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook.

Social Media 193

Social Media Advertising Events Customer Experience 193

Gourmet Marketing

OCTOBER 13, 2021

Moreover, they can create and upload their resume so you can search for candidates with experience in guest services, as a hotel manager, a room attendant, in food preparation, or as a front desk agent. Additionally, the platform has a range of tools to help you manage your job posting from multiple devices. iHireHospitality.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. Once your Glovo account is working, the idea is that you won’t have to manage orders that come from that platform separately.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. Once your Glovo account is working, the idea is that you won’t have to manage orders that come from that platform separately.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Future Food

JANUARY 30, 2020

Attica Restaurant (Image via Institute of Managers and Leaders). Reducing opening hours – while this reduces variable costs, it spreads fixed costs (rent, security, website, etc.) iPad Kiosk at Philadelphia Airport (Image via Travel Weekly). McDonald’s has moved towards a modified High Tech environment. Image via Broadsheet).

Technology 107

Technology Front of House Customer Service Back of House 107

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . Your profile pages can be easier to update than your website. If you are offering delivery , five miles is also an ideal distance, so your food doesn’t degrade as it travels. Drive orders with an email marketing campaign.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Restaurant Clicks

JANUARY 9, 2020

Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. That way, when news of your upcoming restaurant is released, the press and interested customers can find your website.

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Source: Conde Nast Traveller. Training must also consist of crisis and disaster management techniques. . Industry Research. Operations Plan. Financial Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Island Media Management

FEBRUARY 21, 2016

And related to the travel industry, people are not only searching for where to go, when to go or where to stay on google or other search engines, but also where to eat. This is the main reason why your food and beverage service businesses need a website. Additionally, a website keeps you in touch with customers.

Website Management 60

Website Management Advertising Customer Service Catering 60

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Restaurant Clicks

NOVEMBER 23, 2021

3258 Westheimer Rd, Houston, TX 77098 Phone: 832-942-5080 Visit Website. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. 3300 Smith St, Houston, TX 77006 Phone: 713-522-9711 Visit Website. 904 Westheimer Rd Suite A, Houston, TX 77006 Phone: 713-522-4808 Visit Website. State of Grace. Uchi Houston.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

MBB Hospitality

APRIL 24, 2019

The overwhelmingly positive feedback resulted to additional free marketing for Morton’s (although yeah, the restaurant had to spend for the food giveaway and the long travel to the airport). Result: Positive mention of the brand to Shankman’s 100K+ Twitter followers and his blog. Regularly engage people on posts and comments.

Social Media 40

Social Media Website Management 2011 Definition 40

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. If an employee is at risk of COVID-19—either by experiencing symptoms or having recently traveled internationally—employers must instruct the employee to stay home.

BOH 368

BOH FOH Food Safety Equipment 368

Black Box Intelligence

AUGUST 31, 2021

TripAdvisor touts more than 700 million restaurant reviews to help travelers find the best local eateries. There are some things you can do to manage and meet customer expectations – even in these tough times. What is the best website for customer reviews? TripAdvisor. million restaurant reviews per month. Keep reading.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. You can adjust your menu to focus on high profit margin items that travel well, but eventually you will face limitations.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

EATER

MARCH 29, 2023

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Some brands, like Zaran , include a certificate of analysis on their website. But if you know someone who traveled to Iran to visit relatives and brought you back some saffron, do not worry.

Consumer Goods 104

Consumer Goods Tip Distribution Agriculture Point of Sale 104

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Look at your most popular menu items and use them on social media, website and on posters to show off the meals that people love. Highlight popular food items on the website. Restaurant Marketing Ideas. Set up a food truck in another potential location.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. I've included more highlights below followed by the final blog post.

2020 171

2020 Franchise Franchising Food Order 171

Future Food

MAY 20, 2020

Some operators, such as Genki Sushi at KLCC Centre (Insert Picture) in Kuala Lumpur were already on this “train,” with orders taken via the restaurant website and orders delivered by train. Local is good – buying locally, travelling locally! for more information, an Australian website dedicated to supporting local agriculture.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant365

MARCH 30, 2020

If you have the capacity and staff to take your own orders on the phone or your website, but you don’t want to set up a delivery system, there are middle-ground services to consider, such as DoorDash Drive. If you do takeout, make sure to promote to your customers on all your available website and social media channels.

Delivery 78

Delivery Operations Insurance Cash Management 78

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Tennesseans love their Mexican food, as our blog post detailing every state’s favorite takeout during social distancing in 2020 shows. Mexican Food.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. Martínez was born in Mexico and traveled throughout different regions as a teacher and again later in her life, learning from local women along the way, before eventually settling in the United States.

2020 136

2020 Book Food Supply Take-out 136

EATER

OCTOBER 1, 2020

To save some money, he started cooking all of his meals at home and blogging about his successes and failures in the kitchen, mostly posting pictures of his process. It wasn’t always easy to get the right ingredients, but he still managed to make Puerto Rican food, even in Olympia. He was forced to shift primarily to insurance.

Back of House 128

Back of House Front of House Food Order Social Media 128

Black Box Intelligence

NOVEMBER 1, 2021

Full-Service Restaurants, Travel and Recreation Among Most Improved Industries . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84