Restaurant365

MARCH 1, 2022

Hiring restaurant staff is top of mind in the restaurant industry. Staffing has always been ongoing in the restaurant industry because of the transient nature of restaurant jobs in general, but the current hiring crisis makes attracting employees a top priority among all restaurant businesses, from single units to national brands.

Hiring 146

Hiring Recruiting Demo Advertising 146

Culinary Cues

APRIL 3, 2020

If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. Don’t waste this time – scenario plan now! www.harvestamericacues.com BLOG. Possible strategy: This may be one of the biggest challenges that we will face. PLAN BETTER – TRAIN HARDER.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. Log item transfers and wastes. Stock incoming inventory.

Management 397

Management Management Kitchen Safety Front of House 397

EATER

SEPTEMBER 11, 2024

What TikTok has upended, like the food blogs that came before it, is the belief that a cook needs credentials in order to create a following through food. When I arrive at her Brooklyn home, she’s pulling a tray of blueberry-pistachio cookies out of the oven; it’s their final test and all that’s left is to shoot the photos for her blog.

Food 312

Food Social Media Point of Sale Book 312

The Restaurant Group

APRIL 18, 2025

Inventory Management Effective inventory management helps reduce waste and control costs. Regular inventory counts and efficient inventory management can significantly reduce waste and unnecessary expenses. Use smart inventory tracking systems to manage stock, reduce waste, and keep that food cost percentage just right.

Management 78

Management Management Cash Management Inventory 78

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In order to combat hiring shortages, help you retain current clients and even increase lifetime customer value we have teamed up with some excellent companies in the Cheetah Coalition.

Food Supply 148

Food Supply Webinar Supplies Waste 148

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. The good news? Sublime Brew is more than just a coffee shop offering tasty coffee. It's an experience. Fox Restaurant Concepts.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

Culinary Cues

NOVEMBER 16, 2019

Research it, build a level of understanding, immerse yourself in a culture, hire people who feel it, and promote real authenticity. Buy smaller garbage cans for the kitchen – control your waste and make it everyone’s job. [] KEEP IT SIMPLE – DO IT WELL. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Training 292

Training Employee Relations Customer Service Customer Experience 292

Culinary Cues

OCTOBER 16, 2019

Here you go: A SURVIVAL GUIDE FOR YOUNG COOKS AND THE CHEFS WHO HIRE THEM: KEEP THE PROMISE: If you apply for a job, and have an appointment to interview – SHOW UP! www.harvestamericacues.com BLOG. Be there, be on time and put your best foot forward. Everyone knows this so don’t add to the fire by moaning about how hard it is on you.

Uniforms 323

Uniforms Equipment Small Business Customer Experience 323

7 Shifts

NOVEMBER 19, 2019

We go a little more in depth on the ideal labor cost percentages for each restaurant concept in our blog post on controlling labor costs , but to save you a click, here are the average percentages, based on data from the accounting firm BDO : Quick service: 29.4%. No one’s talent is being wasted, and no one is too swamped for their own good.

Management 253

Management Management Employee Relations Restaurant Law 253

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. Consequently, it’s imperative that you hire with a retention mindset.

Hiring 78

Hiring Cash Management Insurance Communication 78

The Restaurant Group

JULY 25, 2024

These may include: Identifying your cost per item before setting a price Using the First In, First Out (FIFO) method to limit waste Analyzing trends to guide your purchasing decisions for the season Working with a diverse range of vendors to source items economically We also recommend using digital inventory apps to deter overstocking and theft.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. How to Prevent Waste in Your Restaurants An understanding of comps and voids is key to loss prevention in the restaurant business. Read More Employees Entering Too Many Comps and Voids?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Hot Schedules

JANUARY 12, 2022

Integrating applicant tracking, hiring, and onboarding into your scheduling solution conveniently covers the entire employee lifecycle. To follow up on the hiring note, human resource departments across the country are currently overwhelmed from the added burden of filling extra vacant positions brought on by the current labor shortage.

Back of House 147

Back of House Employee Relations Government Hiring 147

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Offering Same Day Pay. Ask for a demo of Restaurant365.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. The hospitality industry is in constant hiring mode.

Hiring 78

Hiring Recruiting Training Communication 78

ChowNow

AUGUST 19, 2024

Inventory Management Whether it’s to ensure you have enough inventory to sell or to ensure you’re not wasting inventory, careful management is a key aspect of any successful restaurant. Don’t be afraid to hire a financial expert for extra help. We’ll go into more detail on cash flow analysis in just a bit.

Cash Management 195

Cash Management Management Management Inventory 195

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Consumer Goods 60

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. Log item transfers and wastes. Stock incoming inventory.

Management 195

Management Management Kitchen Safety Front of House 195

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. Staff has become one of the biggest restaurant challenges, as eateries fight to hire and retain workers. It’s Challenging.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Hospitality Training Magazine – articles and member blogs with practical training content. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Hot Schedules

MAY 25, 2021

Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio. I am Fourth. Stories of the teams and individuals that make Fourth such a unique place to work for. Plamen Velikov.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Focus POS

AUGUST 26, 2020

Dirty draft lines can also make your beer cloudy, moldy, and off-tasting, leading to more wasted beer when you need to give customers free drink replacements. Hire T rustworthy P eople . If you’ve been noticing excess foam, you’ll have to pour a decent amount of beer down the drain.

Management 128

Management Management Bar Inventory 128

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Hot Schedules

MARCH 26, 2020

To help minimize spend, avoiding waste is more critical than ever. How can you help recoup some of your costs, while minimizing food waste? Sharing inventory minimizes food waste, while giving back to the people who have worked so hard for your business. . These Brands are Hiring During the Coronavirus (COVID-19) Crisis.

Inventory 97

Inventory Management Management Social Media 97

Restaurant365

OCTOBER 30, 2020

Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Ineffective restaurant hiring practices lead to high turnover and poor team cohesion. Restaurants carry lots of inventory that is perishable, so an investment in inventory can quickly be wasted if it isn’t managed correctly.

Operations 78

Operations Management Management Inventory 78

Restaurant365

SEPTEMBER 4, 2020

Ensure that your job description includes language that attracts applicants seeking a job for more than just a semester or the summer (unless you’re hiring seasonal employees). You’ll just waste your time if you describe your restaurant as “fun” when it’s not, or “fine dining” when it’s QSR. Promote growth opportunities. Be truthful.

FOH 97

FOH BOH Hiring Fine Dining 97

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. This can lead to food waste or poor food quality. Read Part 1 here ).

BOH 78

BOH FOH Back of House Point of Sale 78

Indoor Media

APRIL 5, 2018

Your website is as important to the success of your business as the employees you hire and the product or service you offer. Hiring a freelance designer gives business owners a greater degree of control over their design while spending less time on the process. But, blogs are educational, not transactional. You need one.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Blog Newsletter. WATCH ON-DEMAND. Featured Posts. Categories. Data & Analytics.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Restaurant365

MAY 10, 2022

Now, the speed at which you hire top restaurant talent can be the difference between landing those sought-after employees or losing them to the competition. Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Sling

APRIL 27, 2023

Controlling food inventory as part of your restaurant operations management is also about reducing food waste and ensuring food freshness so that the dishes you serve live up to the quality you and your customers demand from your business.

Operations 78

Operations Management Management Inventory 78

Restaurant365

APRIL 1, 2021

From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. Managers’ influence on hiring and employee retention. First, empower your managers with an efficient and effective restaurant hiring process.

Management 78

Management Management Inventory Hiring 78

MBB Hospitality

SEPTEMBER 15, 2018

Hiring the right staff that has the skills and passion needed for this industry is crucial. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Hiring experts agree that a single interview is not always enough to determine the eligibility of a candidate. Know Exactly Who You Are Looking for.

Hiring 40

Hiring Recruiting Tip Distribution Take-out 40