7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

Management 397

Management Management Kitchen Safety Front of House 397

EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R.

Food 246

Food Book Franchise Franchising 246

Clover - Restaurants

MARCH 20, 2024

“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. How do restaurant franchises work?

Franchising 52

Franchising Franchise Document License 52

Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

Technology 113

Technology Innovation 2002 Fast Casual 113

Qu

MARCH 28, 2025

million people and serving nearly 100 million guests daily, our industry faces mounting challenges. Edge computing will serve as a critical foundation for this technological evolution. David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience. Employing 15.5

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Hot Schedules

MAY 25, 2021

Also I am able to see how the products that we develop save time and resources of our clients – we serve those who serve others and in this way we allow them to focus on the essence of their business – their own customers. I am Fourth. Stories of the teams and individuals that make Fourth such a unique place to work for.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Focus POS

JUNE 17, 2019

POS for Restaurant Franchise Management. If you operate a franchise, managing multiple locations is much easier when you have restaurant point of sale software with the following features: » Web-Based Reporting. Centralized, cloud-based access to all of your business data is essential for efficient franchise management.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

FEBRUARY 25, 2020

Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%. Restaurant technology such as a mobile app has the potential to serve as a single point of contact for shift requests and company-wide messaging, boosting employee engagement.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fast food is prepared and served quickly and inexpensively. Most cafés serve either light meals or snacks to accompany the beverages.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

Franchise 49

Franchise Franchising License Restaurant Law 49

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. Interior design serves as the main background for your business concept. Or you can use a freelancer’s services with experience in blogging and social networks.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

Management 195

Management Management Kitchen Safety Front of House 195

Margin Edge

FEBRUARY 3, 2022

In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?) Are you supposed to get 15 servings of gnocchi from your recipe, but are only ending up with 10-12? and serving them in a bowl as “spicy sashimi”. 6 Ways to Reduce Food Costs.

2022 98

2022 Food Seasonal Menu Waste 98

Island Media Management

AUGUST 13, 2020

New restaurants can have a great consumer reach even without a single franchise. In our blog, we often emphasize that content should look like storytelling rather than ‘advertising’. Sushi Hiro is among the first to serve a combo package with this unique presentation. All of this is possible because of online technologies. .

Beverage 64

Beverage Marketing Social Media Food 64

MBB Hospitality

OCTOBER 22, 2019

The more customers you serve, the more money you will bring into to continue to grow. Lastly, consider franchising your business. This way there is less of an out-of-pocket cost for you, but on the flip side you also don’t have control over the daily running of any franchises. Typically there are three common ways.

Recruiting 40

Recruiting Franchising Franchise Social Media 40

Island Media Management

AUGUST 13, 2020

New restaurants can have a great consumer reach even without a single franchise. In our blog, we often emphasize that content should look like storytelling rather than ‘advertising’. Sushi Hiro is among the first to serve a combo package with this unique presentation. All of this is possible because of online technologies. .

Beverage 52

Beverage Marketing Social Media Food 52

Restaurant365

SEPTEMBER 3, 2021

Metrics like sales per labor hour (SPLH) or customers served per labor hour can provide useful insights into how productivity fluctuates throughout the day. A strategist can prioritize recommending strategies for navigating new revenue opportunities like delivery, takeout, ghost kitchens, or franchising activities.

Waste 78

Waste Cash Management Point of Sale Front of House 78

Rocket Fuel

DECEMBER 7, 2022

Big fast-food brands are focusing on developing show-stopping apps that serve multiple purposes: Customer loyalty, contactless ordering, coupons, and even first-party delivery. While there wasn’t necessarily see a green wave in the fast-food arena, it appears health-oriented franchises and fast-casual concepts are bouncing back.

2022 52

2022 Fast Casual Food Order Customer Service 52

Rocket Fuel

JANUARY 18, 2025

Mobile apps and digital platforms Mobile apps have become an essential tool for QSRs as well, serving as a bridge between brands and customers. Franchising will play a key role in scaling operations, with success relying on brand recognition, streamlined processes and affordability in price-sensitive markets.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Depending on your restaurant’s business model, you can choose different cost drivers like the number of meals served, hours of operation, or the square footage of the restaurant space.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant Technology Guys

DECEMBER 6, 2021

When he’s not leading his team of SEO consultants for franchise, multi-location, and e-commerce brands, he’s a cheeseball romantic, entertaining dad, and world traveler with a passion for life; embracing culture and diversity. He is the author of SEO Strategy & Skills, a college textbook through Stukent.

Technology 113

Technology SEO Entertainment Franchise 113

Restaurant365

MAY 30, 2022

While Impossible Foods , with three-quarters of a billion dollars in funding and thousands of restaurant locations serving its products, remains the heavy hitter, plenty of other companies were on-hand showing off the versatility of the plant kingdom’s protein. The world’s growing focus on alternative protein sources was on full display.

2022 29

2022 Front of House Recruiting Back of House 29

Perfect Daily Grind

NOVEMBER 11, 2022

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. KS’ Tiny Coffee House plans to serve beverages at wedding venues, festivals, farmer’s markers, among other locations.

Workshop 137

Workshop Seminar 2022 2023 137

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261