Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. .

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Harbor Touch

MARCH 18, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. This isnt just theory from a manual. Staff Management 1.

Management 148

Management Management Seasonal Menu Cash Management 148

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). DELIVERY: Food deliveries have soared in the past couple of months. This is now the new norm, and we know that some of these changes are here to stay.

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. This may very well be a “re-set time”, a time for all of us to take a hard look at what we have become in recent years.

Café 450

Café Hotels Certification Point of Sale 450

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 Select the best marketing channels for your business: Find out where your target audience spends most of their time (on Facebook, Twitter, TikTok, YouTube, or Instagram?) Use high-quality images (of your actual food, if possible).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. 30 and Thursday, Oct.

Food Supply 217

Food Supply Franchise Franchising Customer Experience 217

Sling

APRIL 5, 2021

Yes, there may be a time when bad behaviors or results need to be pointed out, but for the most part, you can attract more flies with honey. You don’t have to give anything tangible just yet (we’ll deal with that in the next section), but do supply specific reasons why they did a good job. Pass out a bottle of water every hour or two.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.

2022 147

2022 Compost Recycling White Paper 147

360Training

JANUARY 3, 2020

In simple terms, restaurant inventory monitoring is all about answering three questions: What food and supplies do you have coming into the restaurant? What foods are customers consuming? What food do you have leftover in the kitchen? The period you have until you run out of a particular product. Sitting Inventory.

Inventory 88

Inventory Food Supply Kitchen Safety Food Safety 88

Focus POS

AUGUST 19, 2020

COVID-19 turned the industry on its head, and even though restrictions are now beginning to loosen and people are dining out more, restaurant operators are still working hard to recoup some of the losses they experienced in the first two quarters of the year. . Tableside ordering with tablets helps streamline the process of taking orders.

Seating 174

Seating Outdoor Restaurant Law POS 174

Sling

MAY 9, 2023

They take purposeful planning and work to build and maintain. ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 98

Recruiting 2021 Management Management 98

360Training

JULY 11, 2018

No, this does not mean you should pack up shop and open a food truck instead. The digital solutions they use take consumer participation to a whole new level. In fact, whether you are in distribution, serving or manufacturing in the food industry, you need to ensure your products are safe for consumption.

Technology 60

Technology Food Safety Food Food Truck 60

360Training

FEBRUARY 5, 2020

One of the most essential parts of running a successful restaurant is keeping your food costs manageable. Of course, you can’t do that unless you know what you’re currently spending on food. How Do You Calculate Food Cost In a Restaurant? . Calculating Food Costs Using a Recipe. Calculating Food Cost Percentage.

Food 88

Food Seasonal Menu Food Safety Food Supply 88

Goliath Consulting

AUGUST 10, 2020

Back in December we did a blog piece on our most anticipated food trends, never knowing what 2020 would bring, what with COVID-19 and the impact the pandemic would have on the restaurant industry. Here are some food trends on the spotlight today. Wellness and Immune-Boosting Foods. Plant-based.

Menu 418

Menu Food Food Safety Food Supply 418

Harbor Touch

MARCH 19, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. This isnt just theory from a manual. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. This isnt just theory from a manual. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Sling

APRIL 27, 2023

How to improve your restaurant operations management 1) Make clear plans Many things need to go right for your restaurant to open its doors each day — everything from accepting orders, prepping food, and readying the front of the house to running staff meetings and ordering supplies for the next day.

Operations 78

Operations Management Management Inventory 78

Culinary Cues

JUNE 2, 2022

One of the most vivid examples involves supply chain challenges and the minimalization of competition in the American marketplace. As an example, we are all aware of the serious supply issue of infant baby formula in the wealthiest nation on earth – the United States. It was named after Captain Edward A.

Supplies 444

Supplies Restaurant Law Food Supply Consumer Goods 444

Notch

JANUARY 15, 2019

One of the best tools a restaurant owner can have is a food supplier that cares about their establishment. Too many restaurateurs stick with their suppliers out of loyalty, regardless of how poorly they’re treated. Quality of supplies? Budget supplies may also come with budget service. Consider food safety.

Food Supply 75

Food Supply Food Food Safety Supplies 75

Sling

APRIL 23, 2024

Table of contents Differences between staffing and scheduling Restaurant staffing and scheduling example How to improve staffing and scheduling Differences between staffing and scheduling The differences between staffing and scheduling really start to stand out when you examine their definitions side by side. It can take a while (i.e.,

Management 78

Management Management Hiring Customer Experience 78

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

JUNE 24, 2020

You followed all the new health and safety regulations. Understanding how to decrease controllable costs – food and labor are the big two — helps you drive operational improvements that can increase your financial outcome. Reevaluate your supply costs. Cost out your menu items and recipes.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

Waste 60

Waste Audits Food Back of House 60

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

DECEMBER 20, 2021

However, you don’t need to cut out alcohol entirely to cut down on the calories. This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. If you haven’t been in your kitchen in a while, check all perishables and be prepared to dispose of a lot of food. *

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

KaTom

JULY 7, 2020

The COVID-19 pandemic that began impacting the United States in the early months of 2020 forced many colleges to adjust their spring semesters for the safety of faculty and students. • Is made in Tennessee and readily available because we control the supply chain. Top Campus Concerns to Address. • Has been FDA certified.

Food Safety 60

Food Safety 2002 Food Supply Customer Experience 60

Notch

JANUARY 15, 2019

One of the best tools a restaurant owner can have is a food supplier that cares about their establishment. Too many restaurateurs stick with their suppliers out of loyalty, regardless of how poorly they’re treated. Quality of supplies? Budget supplies may also come with budget service. Consider food safety.

Food Supply 52

Food Supply Food Food Safety Supplies 52

MBB Hospitality

MAY 29, 2019

If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. You can go about a variety of ways in determining this, by answering questions such as: What kind of food are you passionate about? Will you be offering food delivery options?

Small Business 40

Small Business Food Supply Fine Dining Fast Casual 40

Cheetah

SEPTEMBER 6, 2019

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. But it’s not all fun and games.

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Cheetah

SEPTEMBER 6, 2019

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. But it’s not all fun and games.

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Cheetah

AUGUST 13, 2020

Just like it sounds, batch cooking means preparing larger portions of food to be consumed as-is or creatively combined into full meals. There’s nothing more annoying than discovering you don’t have enough supplies right in the middle of cooking. Before you go wholesale check out these pro tips for handling bulk food items.

Food Supply 140

Food Supply Food Safety Supplies Download 140