Culinary Cues

SEPTEMBER 20, 2020

They hire, train, critique, support, celebrate, and rally behind the members of the team that has been built and push each individual to contribute his or her best – always. Charlie Trotter, in many chefs’ minds, defined what fine dining would become in America. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Fine Dining 450

Fine Dining Coaching Dine-in Café 450

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MAY 18, 2020

It is the foundations, and the mastery there of, that will instill confidence in those who hire you and the seed that defines your self-worth. [] KNOW YOUR END GOAL, BUILD A STRATEGY. www.harvestamericacues.com BLOG. This is where you can find definitive evidence of the importance of well-prepared food. Restaurant Consulting.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Only a culture of hospitality will define how a restaurant is received.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

AUGUST 22, 2022

There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. This was a lean, fine-tuned machine that worked from the premise of being manageable and comfortable. www.harvestamericacues.com BLOG. PLAN BETTER -TRAIN HARDER. CAFÉ Talks podcast.

Seating 474

Seating Front of House Back of House Cash Management 474

Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Culinary Cues

MARCH 25, 2021

Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. www.harvestamericacues.com BLOG. This network is there to help, advise, critique, support, and sometimes stop a chef from making a decision. This is what great chefs do.

Communication 450

Communication Coaching Fine Dining Influencer 450

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

7 Shifts

FEBRUARY 15, 2022

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. Storytelling is an essential part of the hiring process. Hire for fit rather than skill.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

MAY 20, 2024

However, before doing this he would observe and analyze the operation to make sure controls were in place and that the reason for raising prices was not a lack of efficiency or caring on the part of his cooks. [] A GROWING INTEREST IN DELIVERED MEALS OVER RESTAURANT DINING: Again, Escoffier the innovator, would have looked to this as an opportunity.

Hotels 341

Hotels Front of House Fine Dining Back of House 341

7 Shifts

AUGUST 12, 2020

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates. Your mission statement is the ‘why’ of your restaurant.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. A hiring manager wants to know how you handle a very real, stressful part of the job. Why should we hire you?

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners. www.harvestamericacues.com BLOG.

Point of Sale 318

Point of Sale Fine Dining Influencer Seasonal Menu 318

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

NOVEMBER 19, 2019

We go a little more in depth on the ideal labor cost percentages for each restaurant concept in our blog post on controlling labor costs , but to save you a click, here are the average percentages, based on data from the accounting firm BDO : Quick service: 29.4%. Fast casual: 28.9%.

Management 253

Management Management Employee Relations Restaurant Law 253

The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. Casual dining establishments offer moderately priced food with large menus that cater to different palates. Fine dining boasts luxurious experiences.

License 155

License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

Book 246

Book Food Back of House Food Order 246

The Restaurant Times

FEBRUARY 14, 2022

T herefore, you must invest in hiring cooks who will uphold your restaurant’s value and shell out great dishes to keep your customers coming back for more. . Hiring the right cook is already a task that’s challenging enough. And hiring a cook for rush hours in your restaurant is daunting. Hire A Cook Who Can Lead The Herd.

Hiring 59

Hiring Customer Experience Food Order Fast Casual 59

Restaurant365

MAY 15, 2020

As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? Some of your inventory ordering questions are answered in a recent blog post. Dine-in forecasting will be limited to how many people are allowed in your dining room. Restaurant scheduling tips.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fine Dining Restaurants. They hire well educated, professional staff, waiters and members. Fast Casual Vs. Casual Dining.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

7 Shifts

JANUARY 7, 2021

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates. Your mission statement is the ‘why’ of your restaurant.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Create a blog on your website. “It Photo by hiurich granja on Unsplash.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JUNE 16, 2024

For instance, millennials dine out an average of 241 times yearly. This way, your diners will spend more as they try to meet that $15 ceiling every time they dine in so they can get a free item from you. Not only that, 34% of consumers choose where to dine based on peer-reviewed websites.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Hire the best restaurant staff.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Clover - Restaurants

SEPTEMBER 4, 2024

Table turnover rate (TTR) refers to the time a party of guests spends sitting at their table in your establishment–whether it’s a quick-service restaurant, fine dining, or something in between. Have servers monitor dining progress (politely). READ: Labor shortages getting your restaurant down?

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Restaurant365

DECEMBER 11, 2020

The POS software data on the profitability of your takeout, delivery, and in-house dining can help you create strategies for your recovery, from labor hour allocation to purchasing takeout containers for delivery. For instance, if your locale currently has restrictions on dine-in, you will need to constantly reevaluate this revenue center.

2021 136

2021 Cash Management Management Management 136

Restaurant365

SEPTEMBER 4, 2020

Ensure that your job description includes language that attracts applicants seeking a job for more than just a semester or the summer (unless you’re hiring seasonal employees). You’ll just waste your time if you describe your restaurant as “fun” when it’s not, or “fine dining” when it’s QSR. Promote growth opportunities.

FOH 97

FOH BOH Hiring Fine Dining 97

Hot Schedules

MARCH 26, 2020

Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers. Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers.

Inventory 97

Inventory Management Management Social Media 97

The Restaurant Group

OCTOBER 21, 2022

The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers. We deal with restaurants of all sizes and types, ranging from fast food to fine dining. Explore how we can help your establishment by getting a free quote today!

2022 88

2022 Back of House Food Supply Government 88

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Strategical planning. Do aggressive promotion.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Indoor Media

MAY 20, 2021

Drinks poured, laughter filling the dining room. What does the dining room look like? Include prices, unless your business model would benefit from excluding that information, like if you operate a fine-dining establishment with high prices. Soon, customers will be sitting down and ordering your food. What’s on the menu?

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Even if you are able to hire a professional to help you with web design, it’s still important that you know enough to hire someone to help you do it right. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade.

Design 85

Design 2021 SEO Mobile Ordering 85

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Hire the Right People and Create a Positive Onboarding Experience. Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

The Restaurant Group

MARCH 23, 2020

But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. Be that as it may, a restaurant without the appropriate design is as inadequate as a dining room without windows or lighting.

Design 78

Design Fast Casual Fine Dining Food Order 78

Paper Chase Accountancy

MAY 30, 2025

This blog aims to demystify the financial intricacies of the hospitality industry by providing a practical, sample bookkeeping structure specifically designed for restaurants and bars. IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Next Restaurants

MAY 26, 2020

If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Hire Specialists If Necessary. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Online Ads.

Webinar 88

Webinar Social Media Food Safety Cash Management 88