Goliath Consulting

NOVEMBER 3, 2022

Restaurants, use this to your advantage. Restaurants can earn extra money by operating on Thanksgiving. For some restaurants, Thanksgiving is the busiest day of the year or at least in the top five annually. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia. Shorten hours. Let’s Talk.

2011 78

2011 Fast Casual Fine Dining Dine-in 78

Restaurant Clicks

NOVEMBER 2, 2021

I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. Chef Reilly continuously wins Best Chef and Best Restaurant awards – including Best Restaurateur in 2019. Paulette’s Restaurant. Paulette’s Restaurant should be at the top of your list. Majestic Grille.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

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2021 Online Ordering Fine Dining Mobile Ordering 111

Restaurant Clicks

SEPTEMBER 16, 2021

Not everyone offers it, which is why I look for sushi restaurants with diverse offerings. Best Sushi Restaurants in Indianapolis. Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. The restaurant itself is welcoming. It’s a sushi restaurant. That’s why I chose the following places.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons. There is no denying the fact that Coronavirus has transformed the way we eat in restaurants. Real-estate Opportunities .

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Design Fine Dining Fast Casual Customer Experience 78

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. The restaurant industry specifically has been plagued with never-ending challenges, difficulties, and, inevitably, closures. Many restaurants have simplified menus to cut costs, increase margins, and adapt to the need for curbside and delivery options.

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2020 Online Ordering Fine Dining Food Safety 78

Future Food

OCTOBER 19, 2022

The topic of this blog is one that many will be glad to have personally overcome. My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Margin Edge

FEBRUARY 24, 2022

The cost of goods sold, or COGS, are hands down something anyone who’s run a restaurant knows about. This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. What are Ideal Restaurant COGS?

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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2021 Guest Recovery Online Ordering Point of Sale 189

The Restaurant Group

NOVEMBER 19, 2019

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent , it is important to first determine what segment your restaurant caters to, then, dig into the grunt work.

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Management Management FOH Fast Casual 68

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Check out my list of the best restaurants in Houston below! A great Mexican restaurant means you’re also getting a spectacular selection of mezcals, tequila, and Mexican beer. State of Grace. I always start with the taquitos dorados.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

AUGUST 18, 2021

Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue. Hell’s Kitchen features some of the best brunch restaurants known to locals. Best Brunch Restaurants in Hell’s Kitchen. Hell’s Kitchen, N.Y.,

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

Marketman

AUGUST 11, 2019

What type of restaurant do you run and who are the clientele that you serve? . If you’re a casual restaurant, where pasta dishes fly out your kitchen’s door, you’re food cost percentage should be around 28%. What if you’re a fine dining establishment and people flock to your door for your mouth-watering surf and turf?

Food 45

Food Inventory Fine Dining Casual 45

Restaurant365

SEPTEMBER 4, 2020

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Writing restaurant job descriptions might seem like a simple task. However, writing restaurant job descriptions to attract the right employees for your restaurant business requires a little more effort.

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FOH BOH Hiring Fine Dining 97

The Restaurant Times

OCTOBER 27, 2021

COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic. We recently conducted a survey in the month of September consisting of 10 multiple choice questions, to be answerable by the restaurant operators of the Middle East.

Sports 52

Sports 2022 Front of House Fine Dining 52

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. Foodservice is a booming business category, and therefore restaurant consultants have become more of interest and revered as a sought-after industry. Be that as it may, a restaurant without the appropriate design is as inadequate as a dining room without windows or lighting. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Marketman

AUGUST 11, 2019

What type of restaurant do you run and who are the clientele that you serve? . If you’re a casual restaurant, where pasta dishes fly out your kitchen’s door, you’re food cost percentage should be around 28%. What if you’re a fine dining establishment and people flock to your door for your mouth-watering surf and turf?

Food 40

Food Inventory Fine Dining Casual 40

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Balancing Restaurant Design and Occupancy .

Design 78

Design Fine Dining Seating Customer Service 78

Restaurant365

MARCH 3, 2020

Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant. The methods for controlling restaurant labor costs vary by the type of restaurant.

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Point of Sale Front of House Fine Dining Back of House 99

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Friendly UI and UX. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant Clicks

SEPTEMBER 5, 2021

Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. However, this begs the question: which restaurants should you look out for? Morcilla offers a lively atmosphere that most restaurants in Pittsburgh aim to achieve.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant365

JULY 8, 2021

The pandemic has undeniably changed the restaurant industry. Some restaurant trends may already have been in motion, but the restrictions and adjustments caused by the pandemic accelerated the changes. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. ” In fact, P.F.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. As your restaurant responds to the effects of COVID-19, you need to optimize your restaurant payroll percentage. Your restaurant payroll cost is not fixed and may fluctuate with sales. What is restaurant payroll percentage?

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

EATER

SEPTEMBER 30, 2022

But then, what to make of the plenty of cooks on my feeds who are doing just fine, resisting Reels and raking in tens of thousands of likes on pictures of bowls of pasta or oily bubbles of focaccia dough? The more casual visuals are meant to convey a greater sense of authenticity.

Food 145

Food Fine Dining Influencer Magazine 145

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business. Decide on the kind of restaurant that you will run.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. That includes the labor cost percentage for your restaurant. So, what does this number mean in context — and why does it matter to your restaurant operations?

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. Before making the jump, Fieri worked a variety of restaurant jobs and co-founded the California restaurant chain Johnny Garlic’s. Where: All U.S.

Food 85

Food 2017 Social Media 2006 85

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. That includes the labor cost percentage for your restaurant. So, what does this number mean in context — and why does it matter to your restaurant operations?

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In 2015, researchers in the US observed that 24% of wine drinkers only bought wine-by-the-glass at restaurants with prices ranging from $7 to $15 per glass.

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2015 2007 Customer Service Fine Dining 53

EATER

MAY 3, 2022

The reason celebrities like Justin Bieber and Kim Kardashian all flock to the same restaurants. But for anyone who paid attention to pop culture in the early aughts, the blog and the restaurant it features are cultural relics worthy of the Smithsonian. Other restaurants across the U.S. Other restaurants across the U.S.

Fine Dining 110

Fine Dining Dine-in 2008 Blog 110

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? The formula for calculating labor cost percentage is: Restaurant Labor Cost Percentage = (Total Labor Costs) ÷ (Total Sales) x 100%.

Management 253

Management Management Employee Relations Restaurant Law 253

Restaurant365

MARCH 3, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, many restaurants rely on business travelers and tourists to boost their sales. Casual dining – 32%. Fine dining – 41%. Fast casual – 25%. Invite them to visit your restaurant for a personal experience.

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Travel Fast Casual Social Media Fine Dining 146

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Parts & Labor at Motorco. Refectory Cafe. American Food.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Future Food

NOVEMBER 4, 2020

A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148