7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

MARCH 18, 2021

In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. A digital menu tied into back-of-house systems will inform a restaurant operator about what can be made, based on available equipment and labor. Say goodbye to token dishes.

Back of House 474

Back of House Seasonal Menu Customer Experience Fast Casual 474

Culinary Cues

MARCH 27, 2020

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. James Dyson – inventor and vacuum cleaner designer: [link]. PLAN BETTER – TRAIN HARDER.

Leadership 388

Leadership Healthcare Social Media Government 388

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful. PLAN BETTER – TRAIN HARDER.

Dine-in 450

Dine-in Small Business Seasonal Menu Café 450

Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. www.harvestamericacues.com BLOG. This restaurant was their house, and they had a handle on how the house was doing. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them. Harvest America Ventures, LLC.

Seating 474

Seating Front of House Back of House Cash Management 474

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). It gives you a chance to demonstrate work ethic and your ability to be part of a team. Wax on, wax off, young grasshopper.

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

Modern Restaurant Management

MAY 21, 2020

By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Experiment with design programs to create event announcement posters to use for your digital marketing initiatives. Share an insightful blog post or redirect members to your services. Online Ads.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. This system is equipped with a barcode scanner. By using 5G connectivity, ghost kitchen chefs can utilize smart restaurant equipment, IOT sensors, and robot helpers to streamline operations.

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Modern Restaurant Management

FEBRUARY 14, 2020

Restaurant websites and blogs are great platforms for talking about sustainability initiatives like the use of sustainable ingredients, recycling programs, energy saving programs and/or participation in food donation programs. Consumers want restaurants to embrace sustainability and are making their dining choices accordingly.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Culinary Cues

MARCH 15, 2021

If your teaching kitchens are filled with every cool piece of kitchen equipment on the market how will graduates function in a real kitchen when there are not limitless supplies of combi-ovens, sheet pans, Robot Coupes, Vitamix blenders, and sous vide circulators? www.harvestamericacues.com BLOG. LACK OF PARTNERSHIPS WITH INDUSTRY.

Education 587

Education Food Supply Communication Training 587

Modern Restaurant Management

NOVEMBER 22, 2019

While SEO is most-often associated with keywords and content, site design does play a role in searchability. In fact, designing a mobile-first website isn’t a bad idea for restaurateurs. The key to success is ensuring your restaurant’s website is discoverable not only to humans but to search spiders crawling the web.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Culinary Cues

MAY 12, 2022

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate. www.harvestamericacues.com BLOG. How will you approach it?

Pricing 442

Pricing Consumer Goods Training Small Business 442

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. What piece of equipment will be most successful in reaching your goals of deliciousness? www.harvestamericacues.com BLOG.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Culinary Cues

OCTOBER 11, 2021

So, as cooks we focus on the processes, the systems, the equipment, and the recipes that allow us to be in control. Fire, even in the most sophisticated equipment has the upper hand and for a cook to manage it he or she must respect the power that exists in the blue, orange, red and white variances in the character of the flame.

Consumer Goods 443

Consumer Goods Equipment Café Design 443

The Rail

MARCH 25, 2025

Share behind-the-scenes moments of the move, from packing up the old space to designing the new one. A blog section with the latest updates on your transition can also keep them informed. Craft a well-designed email that shares details about the move, the opening date, and any special promotions.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

AUGUST 12, 2024

Innovative AI technology designed to review and analyze credit card statements uncovers hidden processing and merchant fees within these statements, showing restauranteurs where they could be saving money when processing cards. The technology not only can create content but also optimize it for SEO purposes to help target customers.

Audits 449

Audits Back of House Employee Relations SEO 449

Culinary Cues

DECEMBER 1, 2019

This was the place that gave the owner chills and thrills when the lease agreement was initially signed, the used kitchen equipment was brought back to life, the menu was designed and recipes tested, the staff were brought on board, and the first plates left the kitchen. www.harvestamericacues.com BLOG. Don’t forget it.

Small Business 489

Small Business Customer Experience Customer Service Seasonal Menu 489

Modern Restaurant Management

JULY 8, 2022

In this blog, we will discuss the pros and cons of open kitchens in the restaurant industry and how the restaurants are offering the best possible experience to their diners. Pros of Open Kitchen. Creates Motivation for Chefs to Cook Better.

Kitchen Safety 415

Kitchen Safety Customer Experience Food Order Food Safety 415

Goliath Consulting

DECEMBER 4, 2023

According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.” Well-designed spaces with strategically placed windows can create a comfortable environment for customers and staff. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 195

Sustainability Equipment Sourcing Waste 195

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features. Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Commercial kitchen equipment safety. A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents. Cross-contamination.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JANUARY 9, 2020

Working again with architect Michael Hsu in collaboration with award-winning interior designer Aaron Rambo, the 4,500-square foot restaurant will feature two dining levels as well as a patio. Personalized products feature templated designs with the option to include a restaurant’s brand name, logo, menu and pricing.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

ChowNow

JULY 10, 2024

Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

SEPTEMBER 10, 2021

Like an arcade in a family restaurant, a house band at a bar or the fish tank at a seafood joint, holograms provide dining guests with an additional wow-factor — something unseen, to be rumored, Instagrammed or blogged about. The advantages of hologram technology aren’t limited to novelty, either.

Entertainment 485

Entertainment Social Media Customer Service Technology 485

The Restaurant Group

JANUARY 26, 2023

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. Another important kitchen design element is fire safety.

Design 78

Design Kitchen Safety Food Safety Front of House 78

Culinary Cues

OCTOBER 2, 2019

The chef may write the songs, or design the menus, but it is the line cook who makes it happen, who pulls together the chef’s thoughts and executes a dish in a consistent manner, hundreds of times each week. Just look at how a drummer sets up his or her kit or a keyboardist arranges the various pieces of equipment to be used in a performance.

Point of Sale 318

Point of Sale Fine Dining Influencer Seasonal Menu 318

The Restaurant Group

DECEMBER 1, 2024

Let’s dive into a foolproof guide designed to make your launch a resounding success. Double-check that all kitchen equipment is functioning properly. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity. Schedule sufficient staff to handle increased traffic.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. Introduction. Simplicity Matters. Attention to Detail.

Design 78

Design Bar Equipment Food Truck 78

The Restaurant Group

JULY 23, 2021

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. . Contact us today for a free consultation. .

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Goliath Consulting

MARCH 20, 2023

Setting up a pop-up restaurant can cost from $2500 to a high of $35,000, depending on the space, concept, and equipment. Pop-up restaurants help restaurateurs and chefs solidify their restaurant concept or test the waters of a new menu item without losing money. Let us know in the comments.

Social Media 195

Social Media Email Marketing Equipment Menu 195

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Culinary Cues

NOVEMBER 16, 2019

It would be if customers were not fickle, if vendors were always dependable, if raw materials were always consistent, if competent staff was easy to find and retain, if your equipment never broke down, if the weather always cooperated, and if the economy would stay consistently strong. www.harvestamericacues.com BLOG.

Training 292

Training Employee Relations Customer Service Customer Experience 292

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Hospitality Training Magazine – articles and member blogs with practical training content. Windy City Equipment Service (WCE) is providing a number of services. ” He added that restaurant employees will receive 100 percent of the money raised.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

Design 78

Design Social Media Food Supply Fine Dining 78

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters. Let’s dive in.

Design 78

Design Bar Kitchen Safety Food Safety 78

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Focus POS

APRIL 16, 2020

Set up Designated Pickup and Delivery Space. In order to avoid as much face-to-face interaction between employees, it’s good to designate specific areas for delivery prep and packaging. Treat Your Couriers Well, Equip Them with Gloves and Disinfectant Wipes. Equip drivers with masks, gloves, and disinfectant wipes if you can.

Delivery 160

Delivery Front of House Mobile Ordering Download 160