Culinary Cues

MARCH 26, 2022

Develop your standards, teach your standards, execute your standards, measure your standards, and solicit feedback on how those standards sit with customers, vendors, and staff. Don’t assume anything until your experience proves that it is warranted. A new restaurant will open up and lure your customers away.

Cash Management 462

Cash Management Social Media Restaurant Law Communication 462

Culinary Cues

SEPTEMBER 15, 2022

We can all choose to be great at what we do; choose to master our craft and create outstanding experiences for guests and co-workers alike, or we can choose to shrug our shoulders and surrender to mediocrity. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand. Plain and simple.

Fine Dining 449

Fine Dining Front of House Customer Service Customer Experience 449

Culinary Cues

DECEMBER 30, 2019

Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. We should never underestimate the importance of customer perceptions, expectations, and new ideas. Engage them and they will become your ambassadors. No restaurant is an island.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Culinary Cues

OCTOBER 16, 2019

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. When we rush and cut corners because we are busy – we violate the trust that customers invest in and relinquish our pride at the same time.

Uniforms 323

Uniforms Equipment Small Business Customer Experience 323

Culinary Cues

FEBRUARY 25, 2021

The irony of trust is that it is rarely given without experience and it is quickly lost when violated even once. Co-workers, employees, and even customers will forgive your mistakes if you admit them and then work like hell to make sure the same mistakes are not made in the future. www.harvestamericacues.com BLOG.

2021 486

2021 Point of Sale Take-out Reference 486

Restaurant Engine

DECEMBER 25, 2024

There are several reasons for this, including your food, your pricing, and your customer service. Your brand is the whole experience you offer. It includes what people experience and feel when theyre in your restaurant. Do you offer an extra special chef that entices customers? What makes your restaurant unique?

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Culinary Cues

JANUARY 12, 2021

Professionalism was expected from the starched chef uniforms that were maintained by the on-site laundry, the cleaning regiment that everyone participated in, the adherence to classical techniques, and the respect that was shown everyone who became part of the team. This ritual was so important to the Balsam’s Experience.

Seasonal Menu 474

Seasonal Menu 2005 Hotels Customer Service 474

Hot Schedules

MAY 21, 2020

David Cash, owner of Dallas-based Smoky Rose and Dan Fugman, owner of Denver-based Max Gill and Grill, shared their experiences and how they are preparing for the new normal. . We keep it at to-go pick up so our customers know we’re dedicated to these new rules and procedures”. Reopening Lessons from Two Independent Restaurateurs.

Back of House 148

Back of House Employee Relations FOH BOH 148

Goliath Consulting

MARCH 19, 2021

One Gallup poll found that team members with higher engagement levels generally produced better outcomes, treated customers better and attracted new ones, and were even more likely to remain with their organization than those who were less engaged (7). Engage Your Employees. There are many benefits to having engaged employees. The Takeaway.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Qu

NOVEMBER 25, 2024

New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. Not only does this hinder the guest experience, but it also puts businesses at risk of non-compliance with accessibility regulations.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Izettle

MARCH 28, 2019

The customer is king! The customer is always right! The customer is yeah, yeah, we get it! It’s no secret how important customers are to a growing business. But have you ever thought about how you could better connect with your customers? How could it improve customer satisfaction?

Customer Experience 45

Customer Experience Customer Service Consumer Goods Point of Sale 45

Future Food

MAY 20, 2020

Customers in restaurants, cafes and fast-food venues will be very sensitive to health and hygiene and as such, they will translate messy to unhygienic. Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. Me&u ordering app.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. Can you afford to invest in additional uniforms or aprons for your servers? Do you have the extra services customers might want? As a caterer, you want to be able to meet your customers’ needs and provide the best service possible. Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Izettle

MARCH 28, 2019

The customer is king! The customer is always right! The customer is yeah, yeah, we get it! It’s no secret how important customers are to a growing business. But have you ever thought about how you could better connect with your customers? How could it improve customer satisfaction?

Customer Experience 40

Customer Experience Customer Service Consumer Goods Point of Sale 40

360Training

DECEMBER 23, 2019

The best way to prevent them from affecting your customers is to ensure that anyone who cooks, touches, or serves food maintains high-levels of personal hygiene. These bacterial variations get passed on when an infected person touches food that the customer digests. How Does Bacteria Get Passed From Person to Person? Sign up today!

Food 68

Food Uniforms Transportation Front of House 68

Sling

AUGUST 8, 2024

If you’re brand new to the event planning industry, a great way to gain hands-on experience is to work for another company before going out on your own. As you accumulate experience in the industry, take the time to revisit, review, and refine your business plan to make it as relevant to your operation as possible.

Events 78

Events License Hiring Website Management 78

The Restaurant Group

FEBRUARY 21, 2022

Starting from brand books, concept design, logo design to lighting and parking lots, restaurants should create a coherent message to attract customers. No restaurant can ignore customers’ brand loyalty as means repeated purchases and a high perceived value. Restaurants must be serious about everything that is related to their brand.

Social Media 78

Social Media Design Uniforms Employee Relations 78

KaTom

NOVEMBER 26, 2019

” This experience – along with his son, Reid, who has Down syndrome – led Foreman to create the unique coffee production house that is HAERFEST. Foreman’s experiences inspired him to build a company with a purpose beyond producing great coffee. The post HAERFEST Coffee appeared first on KaTom Blog. Sensory Sleeves.

Equipment 83

Equipment Social Media Consumer Goods Uniforms 83

The Restaurant Group

APRIL 15, 2022

It can mean the difference between becoming a dining establishment of choice and a restaurant that struggles to attract customers. In this blog post, we discuss the importance of restaurant branding and how it can help you create a successful dining brand for your business. Creates a Loyal Customer Base. The Takeaway.

Customer Service 78

Customer Service Customer Experience Uniforms Dine-in 78

The Restaurant Group

JUNE 15, 2023

These must be uniform across your assets and channels like signages, staff uniforms, paper bags, napkins, cups, store concept and design, website, social media, etc. Make them more engaging by personalizing your content, like some behind-the-scenes in your kitchen or warehouse, customer feedback, etc. To Sum it All Up….

Uniforms 78

Uniforms Social Media Communication Customer Service 78

Restaurant Clicks

JANUARY 21, 2020

Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! Your restaurant’s brand is the sum of the public’s experience with your restaurant. There’s much more that goes into the restaurant experience than good food or cheap prices. Merchandise.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Squirrel Systems

JUNE 5, 2020

In a previous blog , we discussed the growing customer trend towards restaurant take-out and delivery services, and its growing importance as a core revenue center for restaurant businesses. In a Hotel Technology study published in 2018, 74% of restaurant diners order food online or through a mobile app.

POS 52

POS Delivery Ordering Online Ordering 52

ChefMod

NOVEMBER 4, 2021

With supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. But in recent times, with supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. And, all of this needs to be accomplished at the lowest price possible.

Food Supply 52

Food Supply Inventory Supplies Seasonal Menu 52

Restaurant365

JULY 17, 2020

If your restaurant locations are spread out over various states and localities, it is not advisable to apply across-the-board uniform policies to every accounting process, as the differences among local laws would make such policies too vague. Getting an invoice through your manual accounts payable system is an arduous process.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Culinary Cues

AUGUST 28, 2020

Remember all of those exciting things that you did to draw customers in when business was great? FIND WAYS TO MAINTAIN THE EXPERIENCE. Look around you – the restaurants that are open at some level are not focused on creating experiences anymore. www.harvestamericacues.com BLOG. Become obsessed with communication!

Social Media 450

Social Media Communication Loyalty Program Training 450

Culinary Cues

JULY 22, 2021

Restaurants are open, and customers who have been prisoners of the pandemic are anxiously coming out of their shells and flooding to restaurants that are ill equipped to deal with the surge. As challenged as restaurants are right now, there must be an all-out effort to demonstrate value and to provide a positive experience.

Guest Recovery 450

Guest Recovery Uniforms Point of Sale Customer Experience 450

Restaurant365

MAY 7, 2020

Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Research new codes, and make sure you stay in compliance to ensure your customers and staff have a safe experience.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Culinary Cues

SEPTEMBER 30, 2021

So, here is what we know and what we must learn to work with: [] COVID PROTOCOLS WILL LIKELY BE WITH US FOR SOME TIME: You’re tired of it, your employees are tired of it, and your customers are tired of, but it is the second-best tool in your toy chest (next to the vaccine) to help keep this pandemic under control and keep everyone safe.

Food Supply 473

Food Supply Employee Relations Kitchen Safety Social Media 473