KaTom

AUGUST 25, 2020

Crisp Catering Switches Gears to Deliver Family Meals. Since launching their meal program in March 2020, the Thompson family has used their catering company, Crisp Catering , to serve their community, delivering thousands of meals to residents in the Sacramento, Calif., The Crisp Catering / Gold Rush Grille Meal Program.

Catering 111

Catering Small Business Delivery Take-out 111

Future Food

NOVEMBER 30, 2021

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. It is a serious question as to what has been the best outcome this year for commercial catering and depending on your perspective – customer, competitor or winning/losing caterer the answer is not crystal clear. Let’s find out.

Catering 146

Catering 2022 Customer Experience Customer Service 146

7 Shifts

OCTOBER 9, 2020

Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Catering - If applicable, include a page with information about catering, including your menu, contact information, and catering policies.

Design 397

Design Online Ordering Social Media Mobile Ordering 397

Culinary Cues

JANUARY 8, 2021

Chefs who are experienced in multiple ways of connecting customers with their food (catering, food trucks, pop-up restaurants, delivery, take out pick-up, etc.) www.harvestamericacues.com BLOG. Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve.

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

Goliath Consulting

DECEMBER 1, 2022

In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love. This is always a great opportunity to offer new guests that visit your restaurant a discount on their order if they visit again, or a catering coupon to use. Promote catering. Gift Cards. “35% Gift Cards. “35%

2022 221

2022 Menu Seasonal Menu Coupons 221

Culinary Cues

MARCH 25, 2021

www.harvestamericacues.com BLOG. Being a role model is the basis for followership attitudes from others. This is what great chefs do. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant and Culinary School Consulting. CAFÉ Talks Podcast.

Communication 450

Communication Coaching Fine Dining Influencer 450

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace.

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Culinary Cues

FEBRUARY 22, 2021

www.harvestamericacues.com BLOG. Be cautious, but through planning and the willingness to make solid business decisions you can find a market for your product and service. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

2022 477

2022 Food Truck Front of House Point of Sale 477

Typsy

SEPTEMBER 1, 2020

Instead, we’re addressing the reality of catering for a growing group of customers who have food sensitivities. In today's blog post, guest contributor Jessica Romero is looking at best-practice strategies for ensuring you can not only cater to guests with food sensitivities, but even actively draw them in.

Food 195

Food Catering Blog 2020 195

Culinary Cues

JULY 23, 2022

There are vivid memories of catering events from hell, lines of people waiting for their char-grilled hamburgers or racks of slow cooked BBQ ribs. www.harvestamericacues.com BLOG. That common bond is always there – cooking is the common denominator, that thread of friendship that is as strong as steel. PLAN BETTER – TRAIN HARDER.

Employee Relations 447

Employee Relations Workshop Events Social Media 447

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. The course consists of video and audio lessons, blog posts and real-life case studies that cover the following key topics: ?? Success starts with a great schedule.

Management 195

Management Management Website Management Hiring 195

7 Shifts

AUGUST 18, 2021

By identifying their individual needs, you'll be able to cater your service to meet and exceed them. Recommended Reading: BLOG NAME. Restaurant staff scheduling software like 7shifts will help make sure you have enough hands on deck to cater all of your customers, while also keeping track of their time and attendance.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Goliath Consulting

DECEMBER 20, 2023

“ Catering to Diverse Dietary Preferences One of the key advantages of this AI-powered system is its ability to cater to a wide range of dietary preferences and restrictions. Whether you’re a vegetarian, gluten-sensitive, or following a specific diet plan, the AI system can filter menu options accordingly.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Listings on Google My Business. Reviews of your business on Google. Citations and Link Building. Avoid Black Hat SEO procedures. Optimizing your site for portable use. Having a steady blog. .

Food Truck 78

Food Truck Catering Book Social Media 78

Culinary Cues

SEPTEMBER 21, 2023

He leads a team of more than 70 cooks and support staff that operate five different restaurants and world-class catering. Over the next decade he moved to three different private clubs leading to his current position as Executive Chef for one of America’s most prestigious private club operations in Texas. You never know.

Back of House 338

Back of House Hotels Uniforms Certification 338

Goliath Consulting

SEPTEMBER 18, 2023

While both cater to the microblogging realm, there are several vital differences businesses should be aware of. In this blog, we’ll dissect these platforms for their strengths, weaknesses, and optimal uses. It caters to users and businesses that favor in-depth explorations of topics.

SEO 195

SEO Advertising Point of Sale Catering 195

Culinary Cues

OCTOBER 7, 2020

Hotels, resorts, clubs, and caterers crave those signature pieces to make their food events stand out as memorable and sought after. www.harvestamericacues.com BLOG. He did free lance work for Napoleon and Charles Maurice de Talleyrand to name a few. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Hotels 450

Hotels Events Presentation Retail 450

Goliath Consulting

MARCH 20, 2023

Some pop-up restaurants may already be a part of an existing restaurant or a catering or delivery service. Pop-up restaurants are temporarily open in various spaces, such as bars, arcades, parks, and theatres. A pop-up restaurant can be open for months, feature itself for a few days, or even as little as a few hours.

Social Media 195

Social Media Email Marketing Equipment Menu 195

The Restaurant Group

MARCH 23, 2025

This round-the-clock access means restaurants can cater to night owls and early birds alike, boosting customer retention and increased order frequency. Catering to Large Orders Planning a big event? Multi-channel ordering systems facilitate the management of bulk and catering orders efficiently. Early morning breakfast cravings?

Online Ordering 78

Online Ordering Food Order Ordering Loyalty Program 78

Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. www.harvestamericacues.com BLOG. Pay and benefits are much better as is quality of life. Restaurant Consulting.

Front of House 268

Front of House Point of Sale Healthcare Back of House 268

Goliath Consulting

JANUARY 20, 2023

Cater to the singles Don’t leave out the singles! Social media is a powerful tool to get the word out about promotions and events in your restaurant. Popular social media hashtags will help bring new users to your account to check out your page or website.

Social Media 195

Social Media Restaurant Law Events 2022 195

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. Aside from catering to health-conscious customers, you’ll also be providing a positive customer experience. The post Catering to Health-Conscious Customers appeared first on HS Fourth US / Main.

Catering 60

Catering Allergens White Paper Customer Experience 60

Clover - Restaurants

DECEMBER 12, 2024

Offer non-alcoholic options With the growing popularity of the Sober Curious movement , its essential to offer drink specials that cater to non-drinkers, or those choosing lower-alcohol beverages. For example, offer a late-night happy hour that caters to customers who are winding down after dinner. Or, offer a midday mimosa.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Hot Schedules

APRIL 17, 2020

The kitchen space of R2 Provisions was initially going to allow the team to ramp up the catering and delivery side of their business. Learn more about Chef Rosana’s journey of operating a ghost kitchen during COVID and how her team will adapt in-store operations in part 2 of 2 of this blog series. Coming SOON! Chef Rosana Rivera.

2006 144

2006 2018 Blog Catering 144

Modern Restaurant Management

SEPTEMBER 16, 2020

They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Goliath Consulting

AUGUST 16, 2022

As mentioned in our last blog , digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. Therefore, managers can offer various models to cater to each learning style during the training process.

Training 195

Training Website Management Blog Management 195

Qu

JUNE 16, 2025

Catering's Comeback Story With offices reopening, catering is surging—24% of brands are making it a key focus for 2025. The numbers are compelling: while someone might spend $20 dining in, catering guests often spend $500 or more per order. The takeaway: Build relationships, not just transactions.

Fast Casual 52

Fast Casual 2025 Casual Loyalty Program 52

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. Offer catering services Offering catering services is one way to expand your restaurant business and reach new customers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

FEBRUARY 25, 2020

Catering Services. Catering businesses range in size and business model, but generally, although CoGS may be the same between catering and FSR, catering can operate with much lower overhead costs. Profit margins average 7-8% for catering service businesses. How to Improve Average Profit Margin.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). So where is food delivery headed post-COVID-19?

Delivery 269

Delivery Food Back of House Social Media 269

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. This could be as broad as featuring local ingredients or as specific as sharing details about signature dishes.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

ChowNow

JANUARY 17, 2020

He explains, “ The location we were going into, we knew people were short on time and that we had to cater to a larger audience… Having online ordering gives us a ‘second line’ to cater to in a timely manner that we can control, so we’re not making false promises and we’re not sacrificing service.”

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Bottleneck Management

DECEMBER 7, 2020

.” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. For now, we are delivery-only but will be offering catering and takeout soon.

Online Ordering 131

Online Ordering Back of House Food Order Food Supply 131