Culinary Cues

JULY 19, 2024

You can assess the quality of an operation and the effectiveness of a chef to lead a team within the first minutes of walking into a kitchen. Those first few steps into the kitchen will reveal the operation’s attention to detail. Assessment is vividly apparent by simply viewing the integration of mise en place throughout the operation.

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Front of House Food Order Customer Service Customer Experience 354

Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article.

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Coaching Restaurant Law Training Article 447

Culinary Cues

APRIL 30, 2023

The same applies to any business, in this case – a restaurant. Did those high-priced ingredients build on the perceived value of the restaurant in the eyes of the guest? Whether a sporting team, tech company, banking institution, institution of higher education, or a restaurant – investment in this culture should be first and foremost.

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Employee Relations Sports Pricing Hiring 503

Culinary Cues

JUNE 26, 2021

Over the past few decades, I have been asked to design a number of kitchens for restaurants and banquet spaces – a task that I thoroughly enjoy. Chefs” want to create kitchens that work, spaces that are designed to correct the numerous problems that were previously faced in poorly designed kitchens.

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Design Fine Dining Uniforms Waste 446

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Plan your staffing ?????

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Events Social Media Seating Kitchen Safety 351

Culinary Cues

JANUARY 18, 2023

Whenever we (chefs) look back on our time in the kitchen, we’re able to categorize experiences in one of three silos: a learning experience, mission accomplished, or inspiration. You know all of this if you spent any amount of time in a kitchen. PLAN BETTER – TRAIN HARDER. Restaurant Consulting. The list goes on and on.

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Back of House Front of House Education Café 467

Culinary Cues

NOVEMBER 10, 2021

It seems to me that this is where we are with our decisions about restaurant operation. We have debated this issue for the past two years and the only solutions that most restaurant operators have come up with are to cut services and keep raising wages. Measure twice and cut once before you reveal your plan to address staffing issues.

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Kitchen Safety Training Take-out Mobile Ordering 94

Culinary Cues

JUNE 22, 2020

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. Obviously, Clapton continued on – but it was that moment when he, just like many of us in the kitchen, questioned his or our own abilities. All in all – I can do the job.

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Food Presentation Café Leadership 474

Culinary Cues

NOVEMBER 11, 2022

Push it out, how many covers, lock, and load, finish strong, over the hump, wrap it up: this the language of the kitchen during service, these are the timestamps like the number of quarters in a football game or innings in baseball. When we compromise with quality in a restaurant where is the win?

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Customer Service Customer Experience Presentation Point of Sale 439

Culinary Cues

DECEMBER 3, 2022

My bare feet hit the cold floor while the muscles in my legs resist with a creeping cramp that brings me quickly to my knees. Finally, the leg tension starts to subside, and I’m able to stand and limp my way to the apartment kitchen. By 7am I am walking through the back door of the kitchen. We will likely top 200 for dinner.

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Back of House Hotels Front of House Book 435

Culinary Cues

MARCH 26, 2020

Vendor deliveries have ceased, floors remain clean and untouched, and the clock on the wall suddenly sounds off with the ticking of time. Kitchens across America are asleep and waiting to be awoken. Kitchens across America are asleep and waiting to be awoken. Every kitchen awaits the opportunity to play their part.

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POS Blog Dine-in Training 507

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. She spoke from the heart of her “all-in” commitment to her restaurant and staff over the past 20 years while addressing the countless challenges that face independent restaurateurs across the country.

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Article Point of Sale Take-out Dine-in 409

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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Management Management Small Business Email Marketing 370

Culinary Cues

MAY 21, 2023

Questioning its use would be like telling a chef that salt should be removed from the kitchen – we all know that salt is not very good for our health, but – “come on” we can’t get by without it. The conversation evolved into the likely solution of more technology and even Artificial Intelligence in restaurant operations.

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Technology Social Media Back of House Front of House 416

Culinary Cues

SEPTEMBER 4, 2020

What do chefs long for in a world where restaurants are closing left and right – even the most established ones? There is a bit of fear regarding what might be faced when stepping through that back kitchen door, yet at the same time there is always a twinge of excitement about the same. After time, this is a highly anticipated feeling.

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2020 Back of House Front of House Food Order 375

Culinary Cues

DECEMBER 21, 2023

My time working in a demanding kitchen, dealing with the daily curve balls, the physical and mental roadblocks, and the stress of a clock with never enough time left are over. Those occasional shifts when the chaos overtook our planning and systems, were part of our education. Setting up your station for efficiency is a life skill.

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Kitchen Safety Food Safety Take-out Inventory 346

Culinary Cues

APRIL 9, 2024

You thought you were good, a solid line cook or prep cook, a couple years of experience under your belt working in a busy restaurant. So, you applied for a job at one of the best restaurants in town, a place admired by all. Day one, you walk through those kitchen doors with a bit of swagger. This was a different kind of kitchen.

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Uniforms Waste Café Take-out 425

Culinary Cues

SEPTEMBER 9, 2023

What some who are not involved in kitchen life may not realize is just how physical the work is and how draining warmer months can be on those who stand in front of ranges cranked up to “10” and ovens topping off at 500 degrees. Rubber floor mats can help, but the wear and tear on knees is constant.

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Article Take-out Café Customer Service 450

Culinary Cues

AUGUST 19, 2024

They may all look to the time/score board after their run, swim, or floor exercise, but more importantly they were focused on their own culminating best effort. I have seen it in restaurant kitchens and in classrooms at the same level as one might witness on the field or on the court.

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Coaching Café Blog Article 396

Culinary Cues

DECEMBER 8, 2020

For the first time since washing that first dish while in high school, Alex saw the kitchen as a likely career – one that might even lead to the chef’s position at some point. You need to learn the cold side of the kitchen as well. Salads, appetizers, and desserts are the “extras” that help to turn a restaurant into a successful one.

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Kitchen Safety Take-out Training Food Safety 450

The Restaurant Group

JANUARY 10, 2025

Lets dive into how you can transform your restaurants interior into a stunning space that wows your guests. Restaurant interior design is not just about making things look prettyits about creating an atmosphere where people feel comfortable, excited, and connected. Introduction Your restaurants vibe speaks louder than words.

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Design Outdoor Seating Customer Experience 78

Sling

AUGUST 9, 2021

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. But how do you go about creating such a restaurant floor plan? 8 Ideas To Inspire Your Restaurant Floor Plan. Kitchen Floor Plans.

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Seating Small Business Dine-in Sourcing 148

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill.

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Kitchen Safety Food Safety Outdoor Customer Experience 261

Focus POS

DECEMBER 17, 2019

In a hospitality environment, restaurant wait times are always a top concern for restaurant operators and customers alike. Even moderate wait times can cause customers to second-guess whether they made the right decision by choosing your restaurant. Good restaurant management requires planning ahead for your busy and slow times.

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POS Customer Service Technology Training 162

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Focus POS

NOVEMBER 8, 2022

Do you know everything there is to know about restaurant POS software ? If not, you should be working with a tech expert who can find a POS system that is the best fit for your unique restaurant. Build What You Need Like a good suit or dress, a restaurant POS system is NOT a one-size-fits-all acquisition.

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POS Front of House Back of House Mobile Ordering 78

Focus POS

MAY 28, 2020

The accompanying guidelines and restrictions have heavily impacted the way restaurants are able to do business. . If that’s not enough to convince you that you need a pandemic preparedness plan, here are three more reasons. Place visual reminders in easy-to-see places within the kitchen. even as cases begin to stabilize.”

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Online Ordering Inventory Cash Management Download 129

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.

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Kitchen Safety Seating Food Safety Restaurant Law 78

The Restaurant Group

FEBRUARY 10, 2023

Where To Start With A Restaurant Design If you’re planning to open or revamp your restaurant, restaurant design is one of the first things you must consider. A well-designed restaurant plays an important role in customer satisfaction and retention , which in turn affects a restaurant’s success.

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Design Kitchen Safety Customer Service Outdoor 78

The Restaurant Group

JANUARY 26, 2023

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. Another important kitchen design element is fire safety.

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Design Kitchen Safety Food Safety Front of House 78

The Restaurant Group

JULY 23, 2021

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. .

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Design Kitchen Safety Food Safety Customer Service 78

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Some of the main causes of cash flow problems in restaurants are: Low profits (or losses).

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Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant Clicks

SEPTEMBER 16, 2021

Not everyone offers it, which is why I look for sushi restaurants with diverse offerings. Best Sushi Restaurants in Indianapolis. Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. The restaurant itself is welcoming. It’s a sushi restaurant. That’s why I chose the following places.

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Online Ordering Back of House Front of House Fine Dining 133

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

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Webinar 2015 Blog Hospitality 59

Future Food

DECEMBER 15, 2020

Food & Hospitality Restaurant Openings & a Taste of What Was 2020. There are stand out restaurants and bars that have opened across Australia with new and enticing food and beverage as well those who have traded through the ups and downs continuing to deliver excellent food and service. Coogee in Common Image Via Broadsheet.

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Hospitality 2020 Food Hotels 78

Ordyx

MARCH 19, 2019

“Game changers that could redefine your restaurant” That is one big statement, but we know that the points discussed below play a role in determining the success or failure of your restaurant. “While food is the star of a restaurant, it’s the atmosphere or ambiance that keeps a customer returning.

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Front of House Back of House Email Marketing POS 52