The Rail

OCTOBER 10, 2024

As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector. Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

EATER

APRIL 2, 2025

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Ethical sourcing will also be considered.

2025 332

2025 Beverage Hospitality Leadership 332

Modern Restaurant Management

MAY 22, 2025

Strategic Value of Branded Apparel For food and beverage establishments, properly selected team uniforms deliver measurable benefits across multiple business objectives. Strategic use of color should inform uniform design decisions.

Uniforms 221

Uniforms Loyalty Program Front of House Customer Experience 221

Modern Restaurant Management

JUNE 16, 2025

The most critically important element in getting through this long-term challenge is to stay informed on what I actually is happening with policy and the impact on supply-chains, according to Kafarakis. "And The only path to successful innovation is through collaboration with manufacturing partners.

Supplies 221

Supplies Operations Food Supply Consumer Goods 221

Modern Restaurant Management

DECEMBER 17, 2024

It’s similar to the rise in non-alcoholic beverages—people still want the taste of a great beer but may prefer one with low or no alcohol. It automatically extracts key order details—such as account information, location, and the orderer's name—regardless of how the order is submitted.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

SpotOn

JANUARY 13, 2025

Get more information on applying for a SBA disaster loan. US Small Business Administration will provide more information on disaster assistance 💡 If you’re able, you can participate through Chez Mia’s You Give. As we receive more resources and information, we’ll update this post.

Online Ordering 98

Online Ordering Document Email Marketing Back of House 98

Modern Restaurant Management

JULY 9, 2025

“I think knowing the information when you’re going into it would be wonderful,” he says. Establish your foundation : Ensure your restaurant is properly registered as a business entity (LLC or corporation), has an EIN (Employer Identification Number), and maintains dedicated business contact information.

Cash Management 221

Cash Management Small Business Equipment Technology 221

ChowNow

APRIL 15, 2025

Cost of Goods Sold (COGS) Cost of Goods Sold tells you how much it actually costs to make the food and beverage sales you sell. This includes kitchen ingredients, beverages, and packagingbasically, all of your raw materials. If youre only going to track a handful of key performance indicators, start with these.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

ChowNow

JULY 11, 2025

For more information on menu psychology, read our article, Digital Menu Psychology: How to Influence Ordering Decisions Online. Good example: A fine dining restaurant using just five clearly defined sections—Small Plates, Mains, Sides, Desserts, and Beverages. Aim for no more than 5 to 7 main menu categories to keep things manageable.

Menu 195

Menu Dietary Restrictions Seasonal Menu Online Ordering 195

Culinary Cues

NOVEMBER 10, 2024

These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale. Information back then was limited and when available, a draw for people hoping to discover what was going on in the world. Today we are engulfed in information and misinformation.

Front of House 436

Front of House Back of House Sourcing Travel 436

Clover - Restaurants

DECEMBER 12, 2024

With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. A well-informed and enthusiastic staff can make a huge difference in sales and customer satisfaction. Are they looking for budget-friendly options?

Menu 52

Menu Social Media Entertainment Customer Experience 52

Perfect Daily Grind

JUNE 27, 2025

This supports informed in-house roasting investment decisions and margin improvement. Kampala, Uganda) Research Wed, 25 Jun – Westrock Coffee publishes convenience store beverage report. A proprietary study found that beverages are the primary reason consumers visit convenience stores, with coffee being the leading choice.

2025 111

2025 Workshop Events Point of Sale 111

Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. “Convenience stores have evolved from their gas-fueled beginnings to become true food and beverage destinations,” said Billy Roberts, food & beverage economist with CoBank.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Perfect Daily Grind

JUNE 19, 2025

The company plans to deploy fresh capital into its Brazilian operations, modernising factories and distribution centres, expanding its research and development facilities, and boosting local brands across food and beverage segments. The move underscores a renewed focus on sustainability and innovation in Latin America.

2025 126

2025 Café Events Sustainability 126

SpotOn

JANUARY 15, 2025

To get started, you just need a little bit of information. Like entrees, beverages, sides, or appetizers. Be more descriptive with higher-priced items, like entrees, and leave descriptions off of simple items, like beverages. And it's free. For the best results, only put in similar menu items.

Menu 81

Menu Online Ordering Website Management Inventory 81

Harbor Touch

MARCH 18, 2025

Beverages: water, soda, liquor. Disclaimer This article provides general information on tax deductions and credits for restaurants. Miscellaneous Deductions: The Little Stuff Adds Up Heres a grab bag of deductions. Track them in accounting software like ZipBooks , which is free: Food costs: ingredients, canned goods, spices.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

Paper Chase Accountancy

JULY 2, 2025

The restaurant industry’s rapid pace demands agility, and that agility stems directly from timely, accurate financial information. With this information at your fingertips, you can: Adjust pricing strategies: Is a menu item underperforming? These reports are the foundation for informed decision-making.

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Lavu

JUNE 26, 2025

It includes all the cost incurred on food and beverage, payroll, taxes, and benefits). This information can be transferred to an accounting journal, and later recorded in a general ledger for financial report preparations. Make sure everyone is responsible for reporting the right information. Use the appropriate tools.

2025 113

2025 Cash Management Point of Sale POS 113

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. Non-alcoholic beverages Non-alcoholic beverages are here to stay as consumers want the pleasure of a cocktail without the spirits. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Lavu

MARCH 17, 2025

Tools like Lavu POS make this easier by automatically tracking ingredients (like chicken, buns, and lettuce) for every sale. Ideally, aim to keep food costs under 40% of your revenue.

Food 78

Food Waste Inventory Seasonal Menu 78

7 Shifts

NOVEMBER 15, 2024

Check their ability to suggest appetizers, beverages, or desserts that complement the meal as well. The first step is to call the restaurant and inform the manager about the situation. As they answer, check how well the candidate knows popular dishes, ingredients, and flavors from the restaurants they worked for before.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

The Restaurant Group

APRIL 18, 2025

Unique Features of Restaurant Accounting Restaurant accounting encompasses all financial activities of a restaurant or restaurant group, from accurately recording purchases and ongoing expenses to creating financial reports that allow owners to make decisions quickly based on up-to-the-minute information.

Management 78

Management Management Cash Management Inventory 78

Paper Chase Accountancy

MAY 22, 2025

This can reduce errors, save time, and provide real-time information for better decision-making. Analyzing Labor Costs Regularly: Regular reviews of labor costs can identify trends, pinpoint inefficiencies, and inform decisions about staffing and scheduling. With these steps, restaurants can manage their finances effectively.

Cash Management 52

Cash Management Franchising Franchise Tip Distribution 52

SpotOn

MARCH 21, 2025

Better yet, if you regularly create restaurant P&L statements , you can pull the information directly from your P&L. If you're using premium ingredients, upscale tableware, and exclusive alcoholic beverages to create an experience guests are willing to shell out the big bucks for, you can charge higher prices.

Pricing 52

Pricing Menu Point of Sale Seasonal Menu 52

Modern Restaurant Management

MAY 14, 2025

Implement Proper Lifting Techniques Training for Restaurant Staff Restaurant staff frequently handle heavy items like ingredient boxes and beverage kegs. Informal check-ins to assess mental well-being and reduce employee burnout. Incorrect lifting can lead to debilitating back injuries. This includes: Assessing the load before lifting.

Kitchen Safety 275

Kitchen Safety Food Safety Equipment Training 275

SpotOn

DECEMBER 27, 2024

Or would your customers prefer a free dessert or free beverage? This information is key to encouraging customers to sign up for your loyalty program, as well as to get them to actually use the loyalty program. That requires knowing what your customers value and getting their feedback. Is a free pizza desirable?

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Front of House 52

Lavu

JUNE 6, 2025

Once you have gathered all the information, you can create a formula that considers the ingredient cost, portion size, yield percentage, labor cost, overhead cost, and markup percentage to calculate the total food cost for the recipe or dish. Markup Percentage: Decide on a markup percentage to include if you want to factor in profit margin.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JULY 11, 2025

Beyond operational speed, these systems equip business owners with real-time data to make informed decisions. In the event of a problem, backup and recovery features allow critical information to be restored quickly. This allows you to make quick, informed decisions that keep your business competitive and profitable.

POS 78

POS Management Management Mobile Ordering 78

Lavu

APRIL 17, 2025

Integration breaks down data silos, allowing systems like POS, kitchen displays, and accounting software to share information efficiently. For instance, a coffee shop might boost its hot drink stock by 30% during winter while cutting back on cold beverages. This ensures accurate insights and smoother workflows across all platforms.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Restaurant Business

JUNE 18, 2025

Bubbakoo’s officials did not immediately respond to requests for more information. Premium Financing In the fast-food world, growth is coming from drinks and desserts The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. Sign up here.

Fast Casual 174

Fast Casual Leadership Franchising Franchise 174

Lavu

APRIL 25, 2025

Poor inventory tracking costs restaurants up to $600/month on beverages , but mobile tools reduce waste, prevent overstocking, and improve real-time decision-making. This efficient tracking process is bolstered by real-time updates, giving managers the ability to make quick, informed decisions. Thats where proper training comes in.

Inventory 78

Inventory 2025 Management Management 78

Paper Chase Accountancy

JUNE 16, 2025

This ratio offers insight into the restaurant’s operational efficiency and aids in making informed decisions. To effectively manage the prime cost ratio, consider these strategies: Regularly track food and beverage costs. It’s calculated by adding the cost of goods sold (COGS) and labor costs, then dividing by total sales.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

This ratio offers insight into the restaurant’s operational efficiency and aids in making informed decisions. To effectively manage the prime cost ratio, consider these strategies: Regularly track food and beverage costs. It’s calculated by adding the cost of goods sold (COGS) and labor costs, then dividing by total sales.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Lavu

JUNE 30, 2025

This allows managers to make quick, informed adjustments to boost profits. This information empowers staff to offer tailored recommendations, remember special requests, and address guest needs proactively. They also reduce food and beverage waste by 25% through better tracking and management.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Clover - Restaurants

JUNE 30, 2025

This centralization simplifies operations and provides valuable insights that can help you make informed business decisions that support growth. Strategic decision-making: With access to real-time data on sales, inventory, and customer preferences, you can make more informed decisions that positively impact your restaurant’s performance.

Hospitality 52

Hospitality Technology FOH Front of House 52

Modern Restaurant Management

MAY 30, 2025

Customers can also scan QR codes to go directly into the Grubhub marketplace, which streamlines location and drop-off information at checkout. The most American jobs among beverage alcohol (41 percent). The report uncovers customer behaviors and preferences based on a nationally representative survey of U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Paper Chase Accountancy

JUNE 30, 2025

Key Takeaways Understanding hospitality accounting is crucial for efficiency, profitability, and making informed business decisions in restaurants and bars. Their expertise aids in understanding accounting in the restaurant industry, which, in turn, helps in making informed business decisions.

Bar 82

Bar Cash Management Hotels Inventory 82