7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

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Culinary Cues

APRIL 25, 2021

At the other extreme – an extraordinarily prepared, multi-course meal, touched by accomplished cooks, presented on a plate of fine china, in a pristine environment, with attentive service and complemented by exceptional wines will reveal all that food might attempt to be. This is the rock and roll experience of foodservice.

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Restaurant Clicks

DECEMBER 4, 2021

Plus, if you’re planning a romantic dinner for a special occasion, a holiday party, birthday, or other events, you’ll find some truly delicious restaurants for private dining in Denver. From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver.

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Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

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EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. No Vancouver restaurants achieved two- or three-star ratings.

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Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Not Quite Cyndi Lauper, but Brands Just Wanna Have Fun!

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7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Of those, the food and beverage industry was in the top three worst to work in. Their company culture has been studied in books like Forked: A New Standard for American Dining, by Saru Jayaraman.

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Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends Garden & Luncheonette.

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Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. If you prefer a savory breakfast, look no further than the Benedicts Menu. The Hudson Cafe.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

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Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. To learn more about where to catch an excellent intimate dinner after a long day at the derby, check out my list for private dining in Louisville! Buck’s Restaurant.

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Restaurant Clicks

OCTOBER 13, 2021

The Valley of the Sun in the Grand Canyon state possesses a multitude of scenic beauty and has become a well-known spot for local cuisine and locally brewed, distilled, and fermented beverages. To help with your search for the best steak restaurants in Phoenix, Arizona, I have compiled a list of dining options. Make a Reservation.

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Restaurant Clicks

DECEMBER 6, 2021

Henry’s Majestic Street’s Fine Chicken Barney’s Brunch House Mercat Bistro Hero Whisk Crepes Cafe Yolk Paradiso’s Yardbird Southern Table and Bar The Rustic Roy G’s Bubba’s Bread Winners Cafe & Bakery Ida Claire Encina Meddlesome Moth. Street’s Fine Chicken. Best Brunch Restaurants in Dallas. Make a Reservation. Make a Reservation.

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Restaurant365

DECEMBER 11, 2020

For instance, you may need to proactively adjust your labor to meet a seasonal drop in sales, or plan for the best time to spend cash on any needed maintenance or upgrades. Your Cost of Goods Sold (CoGS) is the total cost of your food and beverage ingredients over a specific period of time. Cost out your menu items and recipes.

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EATER

JULY 25, 2023

Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism. of the original.

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EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Why not briefly fill rooms by offering an exclusive evening of private pandemic dining?

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EATER

SEPTEMBER 13, 2021

Restaurants that receive the three-star ranking typically fall under various categories that Noma has always exemplified: long tasting menus with thoughtful beverage pairings, strong front of house service, and well-executed cuisine that is, in theory, worth traveling across the globe for.

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Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. For more information on Oracle Food and Beverage visit: [link].

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The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. However, these are not the most appropriate ways of pricing your restaurant menu. Factors Affecting The Restaurant Menu Pricing. Direct Costs. Competition.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

DECEMBER 2, 2021

Located in Palace Station, the Oyster Bar is the perfect spot to stop and grab a bite to eat or a cold beverage and enjoy some $1 oysters before hitting the slots. From house favorites like the Seafood Jambalaya to the Oyster Shooters, Oyster Bar has just the menu you need to make your seafood senses go wild.

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Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse.

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EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. There’s plenty to see and plenty to do. Getty Images.

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Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Make a Reservation.

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Deliverect

MARCH 24, 2021

Ghost kitchens avoid the costs of front-of-house staff and dining space and can operate with a lower marketing spend and lower setup costs than traditional restaurants. With more people than ever ordering food to go, many restaurants have found off-premise orders outstripping dine-in customers. The food truck operator looking to scale.

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Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. The menu is unique and diverse.

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Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants! Best Private Dining in Indianapolis. Ocean Prime is a fine dining restaurant offering steaks and seafood.

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Restaurant Clicks

DECEMBER 21, 2021

This southwest food scene has a ton of dining options that are guaranteed to make your mouth water. Their menu boasts imaginative flavor combinations that meld together perfectly when they come off of the restaurant’s wood-fired grill. Lots of their menu items have charming names that really add to the southwestern flair.

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Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Sip on some delicious beverages while enjoying a dramatic ambiance of plush velvet and creepy wax sculptures. Make a Reservation. 33 Lafayette.

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Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The brewery has year-round beer and seasonal brews.

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Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Their outdoor dining is fully heated with lamps, so you can be safe and cozy while you eat! Oxalis is fine dining in a casual package. Order Online.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. The restaurant is open for dinner service daily, and Tony Ricci, the restaurant’s owner, has been in the fine dining industry for more than twenty years.

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Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. The seasonal menu consists of classic French fare and contemporary American delicacies.

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Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. In its new report, Placer.ai

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