THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS
Culinary Cues
NOVEMBER 20, 2023
Holiday decorations were already on full display, a touch of snow was on the ground and Christmas Carols were drifting through the air, but shoppers and diners were in very short supply. One of the most difficult tasks that any restaurateur or chef faces is convincing a customer to walk through the door for the first or twentieth time.
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