As Consumers Prioritize Sustainability, Forward-Thinking Operators Accommodate
Restaurant Business
MARCH 20, 2024
While implementing recycling programs or oil management systems can indeed contribute to sustainability initiatives in foodservice, they can be much more costly to support, especially in the beginning. However, there’s a new solution—the GC120 from Continental Cup which is curbside recyclable or commercially compostable in 120 days.
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