Bar Online Ordering Transportation 
Modern Restaurant Management
MAY 30, 2025
This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percent from 2025 to 2033 and reach US$ 345.6
Lavu
JUNE 6, 2025
Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars. Another way to reduce food waste in restaurants and bars is to partner with local food banks or charities to donate excess food instead of just throwing it away. This can help to increase overall sales and revenue for your restaurant.
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Perfect Daily Grind
JUNE 6, 2025
It also means that coffee can be transported in Flexible Intermediate Bulk Containers (FIBCs, also known as “super sacks”), allowing for more streamlined bulk ordering. The first machine is installed at Tapps Wine Bar, with further rentals planned across the South West. Available online and at select retailers.
Modern Restaurant Management
APRIL 29, 2025
Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.
Modern Restaurant Management
APRIL 1, 2020
In response to the influx of delivery and pickup orders at Teriyaki Madness, the brand has added drive-thrus in TMAD parking lots where they didn’t exist originally. Because patrons are not able to dine out, call-ahead orders have increased. We will pick ten winners to receive free bowls for a month (four free bowls!)
Modern Restaurant Management
MAY 18, 2020
launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs.
Modern Restaurant Management
APRIL 27, 2020
Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars.
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