Culinary Cues
JUNE 1, 2020
This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.
EATER
MARCH 2, 2023
This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.
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Embrace the Suck
JUNE 8, 2019
Welcome to the world of restaurants and bars. That once, precious thing called time started to evaporate as your restaurant or bar became an unruly création. You will not get the time you crave running your restaurant or bar the way you do now. Step One: Up Your Leadership Impact. Here’s the bad news.
7 Shifts
NOVEMBER 3, 2022
Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Put women in leadership roles. One of the main reasons was the management thought they had lower leadership potential.
7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. As the Head of U.S.
The Restaurant Coach University
MARCH 2, 2017
Let’s say you’re running consistent profit margins each month and seats are usually full. But maybe your bar or restaurant concept seems a little stuck. Here are five common challenges that often send bars and restaurants down the wrong path. Owning and operating a bar isn’t easy. Business is good.
Modern Restaurant Management
MARCH 13, 2020
" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Restaurants Pellegrini, Jr. president of PK Boston.
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