Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

Guest Recovery 186

Guest Recovery Consumer Goods Hotels Beverage 186

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly. Quick links What are restaurant promotions? Who is the target customer base?

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2023 Loyalty Program Social Media Seasonal Menu 122

Lavu

FEBRUARY 5, 2020

As a bar manager or owner, keeping track of liquor costs is a primary responsibility. Set Up a Lean Bar . Our first tip to keeping liquor costs low at your bar is to set up a lean operation. To achieve that kind of organization, you would have to establish your bar’s pars. . See how to set up pars at your bar here. .

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Bar Inventory Point of Sale Waste 78

EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Seasonal Menu Hotels Back of House Front of House 103

7 Shifts

DECEMBER 1, 2020

Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu. A cocktail being passed across the bar. Your menu or wine list.

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Food Management Management White Paper 370

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

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Seasonal Menu Online Ordering Reservations Food Order 124

Sante

JANUARY 27, 2020

" Mama Lion's strategy is to remain relevant to a menu that excites guests. Being curated by a renowned chef is valuable, but more importantly, it is the creativity that Chef Zarate brings to the menu. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown.

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Front of House Seasonal Menu Influencer Hiring 130

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

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Seasonal Menu Travel Back of House Fine Dining 105

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! bars & restaurants returned to and surpassed pre-pandemic levels of employment. In September this year, there were 12.37

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2024 2023 Food Order 2013 168

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Catering 2024 2023 Guest Recovery 98

Ordyx

DECEMBER 19, 2019

While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. Investigate Bar Inventory Variance Variance (i.e., Here are four easy ways to do it: 1. ​ II.

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Bar Operations 2020 Point of Sale 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 167

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Buzztime Business

OCTOBER 2, 2023

We’ve put together a simple 5-step plan to increase cocktail sales at your bar or restaurant. Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Kevin is what’s known as a micro influencer. Or turn glassware into the main event like the Mother of Pearl tiki bar in NYC.

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Social Media Seasonal Menu Bar Sports 88

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. They also have a wine, coffee, and cocktail bar.

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Seasonal Menu Online Ordering Reservations Food Order 148

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Seasons : The Canadian Rockies are an all-year destination. The ski resorts at Lake Louise, Banff Sunshine Village, and Mt.

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Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

SEPTEMBER 7, 2021

With a full dinner experience, a varietal dinner experience, a chicken & salad option, or a vegetarian salad bar option, you get to pick your style and they do the rest. . The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

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Seasonal Menu Hotels Tourism Back of House 78

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. In keeping with Hoboken’s historical significance, I’ll start with the Elysian Café, which is the oldest restaurant and bar in Hoboken, dating to 1895. Grand Vin Kitchen and Bar. Best Restaurants in Hoboken. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting.

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Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

DECEMBER 15, 2021

Kachka Le Pigeon Tusk AVA GENE’S Hat Yai Q Restaurant & Bar OX Restaurant Canard Coquine Mucca Osteria Rose VL Deli Caffe Mingo Mother’s Bistro & Bar Mediterranean Exploration Company Castagna Restaurant Nostrana St. Tusk’s menu has a variety of Mediterranean appetizers and spreads known as Mezze.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Nue Seattle owners chose the name to reflect the restaurant’s concept of creating a menu comprised of various world cuisines that come together in one cohesive menu.

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Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise. Peppervine.

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Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JANUARY 7, 2021

Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Seasonal recipe tutorials.

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Email Marketing Marketing Seasonal Menu Customer Experience 227

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. Alexander’s Restaurant San Antonio Petroleum Club The Argyle Fleming’s Prime Steakhouse & Wine Bar Ida Claire Texas de Brazil.

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Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

NOVEMBER 5, 2021

With the large numbers of people living and visiting the city, the need for fun bars in Daytona and vibrant nightlife has arisen. Below we have outlined the seven best bars in Daytona Beach! Best Bars in Daytona. With strong Caribbean influences, you can relax and enjoy your experience at Ocean Deck.

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Bar Online Ordering Events Specials 107

Restaurant Clicks

DECEMBER 9, 2021

I suggest shopping on Fulton Street and then grabbing a bite at two8two Bar & Burger. Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52. Seasons 52 is located in St. Make a Reservation.

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Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 5, 2021

Monterey Bay Fish Grotto Altius Eleven The Capital Grille Eddie V’s Prime Seafood Eddie Merlot’s Prime Aged Beef & Seafood Pittsburgh Hyde Park Prime Steakhouse The Melting Pot Ruth’s Chris Steak House Cioppino Restaurant & Cigar Bar. Each course has a set of options that you can choose from the main menu.

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Dine-in Fine Dining Front of House Book 109

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Dance clubs, bars, and live music enhance the nightlife scene, and during the day, vibrant street art decorates residential areas and repurposed factories. Pokito Brooklyn. maracujabk).

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Specials Front of House Back of House Bar 104

Restaurant Clicks

OCTOBER 24, 2021

Omakase Akiko’s Ju-ni Saru Sushi Bar KUSAKABE Wako Yubu by the Shota Robin Tekka Eiji Daigo Sushi Pabu Cha-Ya SaSa Sushi Shio Ebisu Restaurant Sushi Zone. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Saru Sushi Bar. Best Sushi in San Francisco.

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Online Ordering Seasonal Menu Reservations Food Order 126

Restaurant Clicks

NOVEMBER 9, 2021

Makoto Azabu Miami Beach Sushi Garage Nobu Miami Wabi Sabi NAOE MIAMI Doraku Sushi Uchi Miami Blue Ribbon Sushi Bar & Grill Toni’s Sushi Bar Sushi Erika Zuma Pubbelly Sushi Lure Fishbar OMAKAI sushi Hiden Miami Itamae SuViche – Sushi and Ceviche Moshi Moshi Brickel NaiYaRa Thai & Sushi Miami Ahi Sushi Miami. Sushi Garage.

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Front of House Reservations Back of House Online Ordering 111

EATER

MARCH 7, 2024

In Iran, there is sholeh zard; in Mexico, there is arroz con leche; in Austin, the owners of Nixta , who come from the two cultures — Sara Mardanbigi’s parents immigrated from Iran, Edgar Rico’s immigrated from Mexico — make a rice pudding with both influences, using cardamom, turmeric, pistachios, cinnamon, and strawberry powder.

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Seasonal Menu Presentation 2024 Travel 100