Restaurant Clicks

JULY 29, 2025

This guide can help you find your next go-to BBQ joint, whether you’re after smoky ribs, pulled meat, or just a good plate of comfort food. The casual setting includes a full bar and is family-friendly, offering a welcoming tone. The business operates both as a food truck and a dine-in spot, offering flexibility for guests.

Back of House

Restaurant Clicks

JULY 24, 2025

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. The food is served quickly, and portions are moderate, offering a balanced value for the price. The building has a relaxed, rustic feel and can seat around sixty people, making it a comfortable place to enjoy a meal.

Fast Casual

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

Hospitality

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. The establishment’s commitment to excellence has earned it recognition among barbecue enthusiasts and food critics alike. Starting as a food truck, this team has grown into a full-service restaurant known for its creative approach to smoked meats.

Seasonal Menu

Lavu

JUNE 6, 2025

Whether you run an ice cream shop , a food truck , a bar , or a pizza place , your restaurant can benefit from switching to an updated POS system. Quicker payment and fewer errors mean that your customers can be seated, have their orders taken, and pay for their meal without all the headaches.

POS

Perfect Daily Grind

JUNE 6, 2025

Henrik Biilmann, 55, will become Managing Director on 1 July, bringing CEO experience from Delika Food Group, Friland, and Arla Foods to develop the Viborg-based roastery’s sustainable brand under Löfbergs, which has been in operation since 2002. He succeeds Claus Bertelsen to drive further growth in Denmark.

2025

Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Restaurant and bar employment (as of July 2021) remains down by 1.5 Food Trucks Factor in the New Normal. Food Trucks Factor in the New Normal.

Food Truck

Modern Restaurant Management

OCTOBER 28, 2020

The floor plan of a seating area should not only make it easy for employees and patrons to observe social distancing guidelines, but the foot traffic flow should also make sense. Remove buffet and other communal food areas. Create designated areas (for curbside pickup and for those guests waiting to be seated).

Outdoor

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. This sample size ensures statistically robust and representative data for the industry. percent year-over-year, compared to 0.4

Food Truck

7 Shifts

OCTOBER 21, 2021

Fresh: Modern vegan and vegetarian food with an emphasis on whole and natural ingredients. From casual restaurants and coffee shops to fast food chains and new trending restaurant concepts like the virtual restaurant , there's a restaurant concept for every owner and every diner. Example: Cluster Truck. Fast Food Chains.

Fast Casual

EATER

OCTOBER 26, 2020

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Nolasco says the project was born out of a moment of anger.

Back of House

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

Food Safety

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Bars and lounges. Outdoor seating construction. Food and beverage inventory. Who is eligible to receive grants? This includes: Restaurants. Pubs and Taverns. Breweries or wineries with a tasting room.

Restaurant Law

7 Shifts

JULY 16, 2021

Coffee Bars. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000.

License

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. “I’m thrilled to be expanding my restaurant portfolio with a brand like Taco John’s.

Franchising

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. Business food and beverage expenses. How will the program work? Rent payments.

Document

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck

EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. The rooftop deck at Vertex Sky Bar in Rapid City.

Front of House

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas.

Food Truck

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchising

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. In 2020, dining as we knew it disappeared overnight.

2025

Modern Restaurant Management

AUGUST 2, 2021

100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). In 2020, while online shopping increased significantly across food, household goods and health and beauty care products, it has nearly gone back to 2019 levels across these categories. ” How are Consumers Feeling?

2021

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). Really great wine.

Vineyard

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Champagne & Food Experiences. The “picnic” experience at Piot Sévillano. Piot-Sevillano.

Back of House

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. Jockey Hollow Bar + Kitchen's Chris Cannon.

2020

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Franchising

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. Hillary Dixler Canavan Molly J. And that’s a good thing.

2023

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Franchising

EATER

DECEMBER 6, 2022

The restaurant occupies the ground floor of a mod East Nashville building that’s also home to Brock’s upscale cocktail bar, the Bar, and tasting-menu spot June, where trophy hunters can revel in the Southern-meets-kaiseki courses while peering into the glass-walled test kitchen. From a 22-seat room in D.C.’s Danielle Del Valle.

2022

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. If you were to sit on a stool at the brand-new bar, Kerner says, the water would have covered your hips. It was only closed for a planned 10 days of the months-long renovation project.

Insurance

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C.

Franchising

Sante

JUNE 5, 2020

According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars? The same goes for bar stools. Your restaurant is about more than food.

Kitchen Safety

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchising