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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

is a modern Japanese restaurant offering an authentic kaiseki tasting experience, as well as a seasonal cocktail bar with Japanese-inspired plates, and a members-only Japanese whiskey lounge. The multi-course experience is served at a 10-seat counter with two seatings per evening.

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” Move over “swicy.” Gen Z looves a sweet treat.

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Designing the Ultimate Cocktail Space for 2021’s Evolving Expectations

Modern Restaurant Management

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Bars—and bartenders—create artistry the people at home cannot duplicate.

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Eatertainment Explained

Modern Restaurant Management

64 percent would leave an overcrowded bar or club. 34 percent would not patronize bars or clubs without food items. Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's 25 percent would take dates to eatertainment venues. Need more tips?

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Open With Care

Modern Restaurant Management

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19.

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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. In Austin, Texas, The Yard at St.

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