Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. A drive to create better working conditions and benefits for industry employees.

2024 174

2024 2023 Food Order 2013 174

Culinary Cues

APRIL 25, 2021

Would it be noise, folk music, country, rock and roll, or classical; would we focus on quick service, organic vegetarian, burgers and pizza, bar-b-que, full-service, or fine dining. QUICK SERVICE: This is the food noise experience for both the customer and the employee. The over-riding objectives are fast, consistent and affordable.

Food 418

Food Fine Dining Café Customer Experience 418

7 Shifts

JULY 10, 2020

You want to have a big enough budget that your target customers will be exposed to your ads multiple times in a short period (two weeks) prior to the grand opening…he “newness” of the business and special offers related to the grand opening should increase the responsiveness of potential customers.” Advertise!

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. In addition there is also a poolside bar.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months.

Franchise 163

Franchise Franchising 2021 Employee Relations 163

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). There has been a steady rise for those returning for food led occasions, with almost 2/3 returning since the bars/restaurants have reopened. Drink choice.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Support women who aren't your employees.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. More than 100,000 restaurants and bars have permanently closed due to the coronavirus pandemic, according to estimates from the National Restaurant Association. travelers.

2021 129

2021 Point of Sale Guest Recovery Travel 129

The Restaurant Times

JANUARY 13, 2023

If your target demographic are shoppers looking for a quiet one-time transaction, such as tourists, travelers, and mall shoppers, your floor plan design should be oriented toward creating a comfortable and relaxing ambiance. Customers usually fall under one of the three categories. Shopping Customers. Socializing Customers. Dimensions.

Design 52

Design Employee Relations Seating Point of Sale 52

Modern Restaurant Management

JANUARY 3, 2024

. – Matt Eisenacher, Chief Brand Officer at First Watch With international conflicts waging overseas, I believe the travel industry will continue to be affected in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

DECEMBER 21, 2022

"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable. – Lori Bolin, President of BrewLogix.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

EATER

APRIL 21, 2022

Despite such risky timing, the restaurant was a success especially among travelers, thanks to its location between Boston and Cape Cod. As the recipe spread, Nestle began seeing sales of their semi-sweet chocolate bar (which had to be manually chipped up into small pieces for the recipe — hence the name “chocolate chips”) skyrocket.

Back of House 95

Back of House Point of Sale Employee Relations Take-out 95

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.,

2020 174

2020 Fast Casual Food Safety Guest Recovery 174

Modern Restaurant Management

APRIL 29, 2020

Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The PPP, which is administered by the Small Business Administration (SBA), is designed to ensure that businesses with 500 or fewer employees can continue to meet their payroll demands. The Employee Retention Credit.

Franchise 112

Franchise Franchising Specials Employee Relations 112

EATER

APRIL 6, 2023

Over in Toronto, which got its first-ever Michelin Guide one month before Vancouver, Toronto Star food reporter Karon Liu says that Michelin-related price hikes haven’t really been an issue. Michelin’s concept originally was to get people to travel. The places that got stars were expensive already,” he says.

Fine Dining 97

Fine Dining Reservations Pricing Cash Management 97

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

2020 185

2020 Food Safety Hotels Dine-in 185

EATER

JUNE 1, 2021

Car trips were the preferred mode of transportation for 97 percent of Americans last summer, and this year nearly 70 percent of American travelers are still planning to stick to the road. New Orleans dropped all COVID restrictions for bars, restaurants, and music venues, finally bringing back 24/7 alcohol sales, yesterday.

Food 65

Food Front of House Employee Relations Back of House 65

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

Back of House 123

Back of House Advertising Travel Small Business 123

Gecko Hospitality

FEBRUARY 14, 2023

How They Do It Casinos depend on a steady flow of business in order to keep the doors open and employees busy. They strive to optimize their online content for keywords related to their location, amenities, events and unique offerings. The same is true for restaurants, bars, hotels, golf resorts and more.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

EATER

MARCH 22, 2024

In 2017, Soho House introduced a membership tier that grants access to Soho Houses when traveling for those who live in cities without a Soho House. like the clubs, they are decidedly international (the Allis, a lounge and bar named after industrialist and philanthropist Charles Allis, only has locations in Istanbul and Chicago, for example).

Back of House 93

Back of House Social Media 2017 Hotels 93

Sling

NOVEMBER 17, 2020

In most cases, organizational charts usually take on the shape of a pyramid with one or two people at the top and an ever-increasing number of subordinates the further down the diagram you travel. and works its way down through various levels of offspring in order to explain how any one person is related to another.

Employee Relations 78

Employee Relations Small Business Management Management 78

EATER

OCTOBER 19, 2020

The reality is, restaurant employees will spend hours indoors with one another, and with people who take off their masks to eat. For an employee who spends hours in the restaurant, the risk is exponentially higher. In protecting workers, it’s crucial that employers provide masks, and that employees properly and consistently wear them.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

EATER

MARCH 22, 2024

In 2017, Soho House introduced a membership tier that grants access to Soho Houses when traveling for those who live in cities without a Soho House. like the clubs, they are decidedly international (the Allis, a lounge and bar named after industrialist and philanthropist Charles Allis, only has locations in Istanbul and Chicago, for example).

Back of House 85

Back of House Social Media 2017 Hotels 85

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. Barring a dramatic decrease in coronavirus infections, U.S. Restaurant and bar related concerns. 57 percent of restaurants and bars believe they can stay open for more than six months if conditions continue.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. For many, this uncertainty will linger until a vaccine is available. .” 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10

Mobile Ordering 179

Mobile Ordering Restaurant Law Seating Customer Service 179

Black Box Intelligence

MARCH 10, 2020

Download the infographic on the side bar. Despite many companies beginning to bring back employees from furlough, of those people employed by chain restaurants back in January, only 45% of them remain actively employed today on average. Companies are focusing on ways to guarantee the safety of their employees and guests.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

APRIL 20, 2020

.™” with an initial donation, aiming to raise $125,000+ for Children of Restaurant Employees (CORE), a nonprofit that assists the families of service industry members navigating life-altering circumstances. All donations are tax-deductible and go directly to Children of Restaurant Employees (CORE). based 7shifts users.

Healthcare 171

Healthcare Kitchen Safety Loyalty Program Small Business 171

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Future Food

MAY 5, 2020

Very few hospitality businesses will be able to genuinely pick up where they left off and many will not return but for those that remain, now is the time to stay positive and maximise planning to reengage with employees, suppliers and customers searching for the silver lining to the challenges that we face.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Modern Restaurant Management

OCTOBER 4, 2021

The biggest drop in positive sentiment year over year was related to restaurant “ambiance” In fact, the last three months have experienced the lowest percentage of “ambiance” positive mentions since the beginning of the year. . Automation can improve the overall employee experience, which can lead to better retention.”

2021 163

2021 Fast Casual Mobile Ordering Social Media 163

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Full-Service Restaurants, Travel and Recreation Among Most Improved Industries .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

Food Safety 165

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 165