Lavu

MARCH 13, 2025

Direct Deposit : Ensure timely and secure employee payments. On top of that, accurate tip tracking and distribution is a must – not only for keeping employees happy but also for staying compliant with regulations. This makes it a great fit for bars and cafes that rely on Square for sales.

Tip Distribution

Lavu

AUGUST 14, 2025

Streamlined Kitchen Communication POS systems are the key to strong communications and order accuracy at your restaurant or bar. There are also software solutions that let you see hours by employee and employee class. You can also check labor summaries by hourly labor costs and as a percentage of sales.

POS

Lavu

JULY 4, 2025

Related: iPad POS Systems: The Ultimate Guide (With Additional Reviews) Get a Free POS Demo How a Restaurant POS System Works: From Order Taking to Payment Processing Lavu’s restaurant POS has more than 200 features, many of which can be customized to provide exactly what your business needs.

POS

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Tip Tracking: Record all tips, whether cash or credit card, for each employee.

Bar

Lavu

JUNE 6, 2025

By regularly monitoring and managing costs associated with having employees, restaurant owners and managers can make informed decisions about staffing levels, pricing, and overall operations to ensure the business runs efficiently and profitably. Be transparent and reward employees. However, this cost cutting tip is crucial.

Loyalty Program

Paper Chase Accountancy

MAY 22, 2025

Hospitality accountants, specializing in accounting for restaurants and bars, are experts at restaurant bookkeeping. Whether it’s a cozy inn or a bustling bar, accountants for hotels and restaurants ensure financial health, enabling owners to offer excellent service while keeping an eye on the bottom line.

Cash Management

Lavu

NOVEMBER 30, 2024

Restaurant & Bar Inventory in 3 Easy Steps 1. " [1] Why Cloud POS Works Better for Mobile Inventory: Easy integration with mobile tools Improved access for employees Real-time data synchronization This comparison shows why many restaurants choose cloud-based systems for smoother mobile inventory management.

Inventory

Lavu

JUNE 30, 2025

Let’s dive into common issues related to order accuracy, inventory control, and staff management. Relying on spreadsheets to balance employee requests, labor budgets, and shift coverage often results in 38% of shifts being either overstaffed or understaffed. High employee turnover adds to the problem.

POS

Lavu

JUNE 6, 2025

Whether you run an ice cream shop , a food truck , a bar , or a pizza place , your restaurant can benefit from switching to an updated POS system. For example, if you’re running a bar, you’d want a bar POS system that can keep track of inventory quickly while also offering several different payment processing options for your bartenders.

POS

EATER

OCTOBER 25, 2024

Tensions start to rise when the restaurant’s bookkeeper discovers $800 some-odd dollars missing from the till and begins to individually question every employee. I also worked in a bar for a long time, and it was the same dynamic. Food-related movies and shows like The Bear have become very prominent in today’s pop culture landscape.

Back of House

Lavu

APRIL 25, 2025

Whether you run a quick-service spot, a full-service restaurant, a bar, or a food truck, each has unique needs for handling orders and managing workflows. Staff Size : Figure out how many employees will need access to the system and their access levels. Easy to train new employees and staff. Lavu allows me to manage remotely.

POS

EATER

MARCH 12, 2025

But normalcy is increasingly a fragile concept, and in recent years, the cascade of disasters related to climate and environmental change has become its own ongoing crisis. If bartenders at Water Bear Bar fall ill, at least everyone knows how to make cocktails. Unless the circumstances of child care change, I dont see that changing.

2025

Paper Chase Accountancy

AUGUST 5, 2025

They play a crucial role in daily operations, ensuring better financial health for restaurants and bars. Understanding Accounting for Restaurants and Bars Navigating through the complex world of restaurant accounting, it’s clear to see why these specialized services are crucial for the success of bars and eateries.

Cash Management

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. million people. Ohio ranks 7th with a score of 79, securing 5th place in fast food restaurants per capita with 82.42 establishments.

Pricing

Modern Restaurant Management

APRIL 29, 2025

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. Along with the morning meal, snacking was a top-performing daypart, with transactions slightly growing YoY during the March period.

Reservations

Paper Chase Accountancy

JULY 9, 2025

Employee benefits are excluded; however, it should also be included in analyzing actual cost associated with total labor cost.” Cocktail bars generally have lower COGS than fine dining or contemporary casual restaurants because most of their purchases are alcohol, which deliver higher margins.

Hospitality

Modern Restaurant Management

NOVEMBER 1, 2024

Despite softer nationwide searches for malls, restaurants/food businesses contribute to many of the top growing categories since 2019, including bubble tea, vegan food, beer bars, waffles and Filipino food, and make up 17 of the top 25 brands seeing the most consumer interest in malls. Wait Time Woes: Wait time-related reviews increased 8.5

Point of Sale

EATER

FEBRUARY 12, 2025

For restaurants, spaces like the bar and dining room count as public places, because anyone from the general public can enter, says Hahn. Do not assist employees with hiding from officers or leaving the premises or encouraging them to do so, says Fox Rothschild. You dont want to obstruct them, says Hahn.

Document

Modern Restaurant Management

FEBRUARY 13, 2025

percent and we expect it to drift lower throughout 2025, barring a major policy intervention or significant changes to Fed policy. It is estimated that 10 percent of all restaurant employees are undocumented as are at least 25 percent of all agriculture employees, according to the Pew Research Center. Inflation now sits at 2.7

Small Business

Society Insurance

MARCH 4, 2025

Related Serving Up Protection: Navigating Liquor Liability in the Bar and Restaurant Industry What are the implications of nuclear verdicts on the rise? Related 5 Food Safety Tips for Restaurants Despite the increase in these types of verdicts, the restaurant industry as a whole is experiencing phenomenal growth. Register Now!

Insurance

SpotOn

JULY 15, 2025

But behind the stick (industry slang for the bar), it’s not all free shots and big tips.  Photo by Kike Salazar N / Unsplash To anyone enjoying a few drinks at a bar top, bartending appears to consist of mixing and pouring drinks and talking to customers.   What does a bartender actually do?

Front of House

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar

Modern Restaurant Management

SEPTEMBER 27, 2023

Guests are dining out more often than last year and and rewarding great service, with the highest tips at bars and fine dining restaurants, according to hospitality industry data from Lightspeed Commerce Inc. The data suggests guests are willing to tip more for great service when digital tools are available to ease the payment process.

Fast Casual

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” US Foods Springs into Helping Bars and Grills. SpotOn Secures $50M Funding.

Bar

Modern Restaurant Management

APRIL 21, 2023

Restaurants and bars are often targets for robbery, burglary and theft , so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly half of cyber-attacks target small businesses. Control Access to the Safe : Unfortunately, employee theft is the most frequent criminal activity in a restaurant.

Bar

Modern Restaurant Management

JUNE 8, 2020

Employee well-being. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Once employees are informed of your restaurant’s new safety and sanitation policies , your main challenge will be compliance. Dining Room/Bar. Customer well-being. Entry/Exit.

FOH

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Employee Relations

Modern Restaurant Management

DECEMBER 1, 2020

It’s no secret among bar and restaurant owners that customer experience is key. Cardless programs reduce the number of high-touch surfaces for customers and staff and serve the additional benefit of eliminating issues related to card replacement. Consider Your Customer’s Safety and Privacy. McKinsey & Co.

Loyalty Program

Modern Restaurant Management

NOVEMBER 22, 2022

Despite a slowed holiday hiring season, there is still a demand to hire restaurant employees to keep up with the inevitable influx of folks who eat out more frequently around the holidays—in fact, 17 percent of restaurant leaders are still looking to hire workers. How to avoid. For instance, hiring support for current staff (i.e.,

Hiring

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License

Modern Restaurant Management

JULY 23, 2024

But beyond its legal necessity, ensuring compliance with employment laws is critical to shaping a better experience for employees and customers alike. Restaurants should not make managers and employees fear compliance. Instead, they should see it as an opportunity to start an important conversation about the employee experience.

Restaurant Law

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

Bar

Modern Restaurant Management

DECEMBER 14, 2021

Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

2022

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Understand Your State’s Dram Laws.

Bar

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. In addition there is also a poolside bar.

2023

Modern Restaurant Management

MARCH 10, 2020

” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. Our priority is to reinforce prevention to protect both our employees and our guests. Eat healthier.” ” At The Cake Girl in Tampa , it is business as usual.

Kitchen Safety

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering