SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected.

Operations

Modern Restaurant Management

DECEMBER 8, 2022

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.

Bar

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar

Modern Restaurant Management

JANUARY 3, 2024

Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Host thematic city events. In the previous trend, we talked about participation in local events. Here, I propose you become an organizer of an event. Conduct regular thematic events in your establishment.

2024

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Colorado Blvd. Peacock Room.

Brewery

EATER

OCTOBER 15, 2020

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Now, with fall barely here and winter weather approaching, restaurants and bars throughout the northern U.S.

Outdoor

Modern Restaurant Management

OCTOBER 16, 2020

“We have long been trying to streamline our operational costs, even before recent events,” said Desi Saran, Founder & CEO at Sweetberry Bowls. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. grab-and-go) is needed. “TikTok, now the No.

2020

EATER

DECEMBER 21, 2022

Temporary pop-ups or chef residencies, whether they’re one-night events or longer tenures in a venue not the chef’s own, allow chefs to bypass some of that gatekeeping, and to put themselves in front of a new audience, work with and learn from other chefs, and build a following, seemingly without the overhead.

Fine Dining

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. The Rundle Bar. Fairmont Resort Hotels.

Hotels

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

Brewery

Modern Restaurant Management

APRIL 25, 2024

By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. To further incentivize outdoor bookings, businesses can offer new seasonal experiences from weekday lunchtime specials to themed events to draw attention to these spaces.

Outdoor

EATER

MAY 31, 2023

Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Or you can travel from Wellington to McNeil Mills and stop for lunch at Backwoods Burger or Richmond Dairy Bar for ice cream.

Front of House

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. Mr. Pankaj K. (“PK”) Garg, CEO and founder of S?mrus,

Healthcare

Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Integrate your brewery technology into the overall taproom décor.

Brewery

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete.

Insurance

Perfect Daily Grind

MAY 26, 2023

Workshops across the three-day event will include Understanding and applying the evolved cupping protocol: the SCA’s Coffee Value Assessment , Physical and sensory evaluation of experimentally processed coffees , and Espresso extraction and beverage creation on fully automatics. Probat is hosting the two-day competition. Take a look.

Workshop

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Friesland Campina will become the exclusive milk supplier to the federation, which represents ten coffee associations across Southeast Asia, and its events.

2023

Modern Restaurant Management

DECEMBER 13, 2024

Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. Families can relax while children play, groups of friends can share drinks under string lights, and everyone can enjoy the kind of ambiance that feels as much like an event as a dining experience.

2025

Perfect Daily Grind

APRIL 21, 2023

The Epoch Fulcrum is a lever-operated espresso machine, while the Epoch Helix uses a screw thread to build up to nine bars of pressure. The company will showcase its GS3, Linea Mini, and Linea Micra espresso machines from 17 to 23 April at the event. This year’s London Coffee Festival takes place at the Truman Brewery.

Pricing

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! In a matter of weeks, we believe other Bay Area counties will also reach Yellow Tier!

Back of House

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Gold Star Beer Counter.

Bar

SpotOn

JULY 3, 2024

But when it's 5 o'clock at your bar or restaurant, you want to be prepared. Happy hour events are popular tools to get guests through the door during times and days that are typically low-traffic. There was also a backlash against happy hour—some associated the events with excess drinking and debauchery.

Social Media

Modern Restaurant Management

SEPTEMBER 10, 2021

.” Taffer’s Tavern will be joining Arsenal Yards’ current lineup of restaurants including Jason Santos’ Buttermilk & Bourbon, Tori Jiro, Condesa Restaurante & Tequila bar and many more. JINYA Ramen Bar is set to bring its bowls to the Hoosier State. ” JINYA Ramen in Indianapolis. .

Franchising

EATER

DECEMBER 6, 2022

The restaurant occupies the ground floor of a mod East Nashville building that’s also home to Brock’s upscale cocktail bar, the Bar, and tasting-menu spot June, where trophy hunters can revel in the Southern-meets-kaiseki courses while peering into the glass-walled test kitchen. The night doesn’t have to end there. Jaya Saxena.

2022

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Cream City is the perfect place for private events, whether you prefer steakhouses or Italian fare.

Dine-in

Restaurant Clicks

SEPTEMBER 12, 2021

City Steam Brewery Cafe. View this post on Instagram A post shared by City Steam Brewery (@citysteambrewery). If you’re looking for a casual, fun, and boozy night out with friends and family, City Steam Brewery Café is the spot for you. City Steam Brewery is a pool hall, brewery, full bar, and restaurant.

Brewery

Restaurant Clicks

NOVEMBER 8, 2021

Located in East Nashville’s East End neighborhood, Five Points Pizza is a New York-style pizzeria and bar offering a wide selection of foreign and domestic craft beer on draft and in bottles to enjoy with a large slice or a whole pie. They have a classy, industrial-chic dining room with an open kitchen and full cocktail bar.

Brewery

Clover - Restaurants

SEPTEMBER 19, 2024

In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back. With the rise of Dry January has come an expansion of the mocktail market–a new trend in sober bars and non-alcoholic bottle shops. READ: Bar opening and closing checklists 4.

Bar

Restaurant Clicks

MARCH 12, 2021

The Frog and the Peach Salt Seafood and Oyster Bar Efes Mediterranean Grill Panico’s Restaurant and Bar Tacoria Ramen Nagomi Veganized Harvest Moon Brewery Clydz Steakhouse 85 Old Man Rafferty’s Stuff Yer Face Fritz’s La Catrina Fat Cactus Cantina. They also offer private events! Harvest Moon Brewery.

Brewery

Restaurant Clicks

OCTOBER 9, 2021

Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. The open grill, outdoor patio, and oval bar were all a nice touch. There are also many different sporting events displayed on TVs throughout the eatery. Stitch House Brewery. Stitch House Brewery. Order Online.

Back of House

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. No matter if you are looking for delectable cuisine to host a small group or a larger space to host a work event, check out my top picks for a meal you and your guests will not ever forget!

Dine-in

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities.

Bar

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Milwaukee has experienced a boom in the restaurant industry for the last few years, from new cafes to bars to eateries. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar.

Front of House

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar.

POS

SpotOn

SEPTEMBER 20, 2024

Build partnerships and collaborations With the increasing costs of opening a new restaurant , there’s been a growing trend over the years to start with a pop-up restaurant event.    There are other great success stories when restaurants partner with local wineries, breweries, and distilleries.

Loyalty Program

Restaurant Clicks

JULY 23, 2021

Philadelphia is filled with bars and restaurants that are simply extraordinary. Don’t forget to check out the rooftop bar! Iron Hill Brewery & Restaurant. View this post on Instagram A post shared by Iron Hill Brewery (@ironhillbrewery). But sometimes, dining can be difficult when you have a family.

Dine-in