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Beyond the Munchies: How Cheba Hut’s Murals Built a Cult Following

Modern Restaurant Management

Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location. They want to be surrounded by culture, art, music, amazing people—and that’s something ChebaHut delivers bar none.

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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Check out the full list of finalists below.

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Why More Breweries Are Switching to Modern POS Systems in 2025

Lavu

The craft beer industry is evolving fast, and breweries are under pressure to serve more customers, manage inventory in real time, and keep operations lean. In this post, we explore why breweries are making the switch and how the right POS system can support growth, streamline service, and improve the overall guest experience.

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. Labor costs.

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Here Are the 2025 James Beard Awards Restaurant and Chef Semifinalists

EATER

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The Bronx Brewery (Bronx, New York). Peacock Room.