Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

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2024 Mobile Ordering White Paper Food Order 294

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. “The Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 348

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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2021 Back of House Social Media White Paper 237

EATER

MAY 28, 2020

Now, Tate is staying in a spare room at his mom’s house in Philadelphia. For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. Dahli Durley.

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Front of House Kitchen Safety Events Dine-in 256

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Online Ordering 322

Bottleneck Management

MAY 4, 2020

If you don’t feel like making these at home, you can always visit your local City Works or Old Town Pour House , kick back and let us do the work for you (post COVID-19, of course). From there, the salt will easily stick to the lime juice, so just spread some salt on a plate or paper towel and run the rim over the salt.

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White Paper Back of House Social Media Menu 78

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Next, think back on your star dishes that are most loved or profitable. Whether you opt for a physical or digital menu in-house, you’ll want to create a digital menu for your website. How do you organize a menu? Designing the menu.

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Menu Dietary Restrictions Seasonal Menu Design 78

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. But the latest advances offer solutions for back of house too. Digital kitchen display systems could make paper tickets obsolete.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Everything you need to know about social media, digital marketing, SEO, and more! Download Now.

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Marketing 2021 Email Marketing Social Media 77

7 Shifts

DECEMBER 18, 2019

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? On average, students spend between 1 - 2 hours per day on social media , so be sure you’re posting your promotion online!

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Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

OCTOBER 9, 2020

The names of the dead are written on white hanji that’s burned, and then the dead are presented with a table set with food and drink, and their descendants bow to them. The names of the dead are written on white hanji that’s burned, and then the dead are presented with a table set with food and drink, and their descendants bow to them.

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White Paper Back of House Social Media Serving 279

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. It had been pushed back 15 minutes — a potentially ominous sign. Now, after a day of nonstop texting and immense uncertainty, the team would face each other for the first time.

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White Paper Social Media Magazine Back of House 363

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

EATER

JUNE 12, 2023

Lille Allen/Eater Can a restaurant really be for everyone? Ann Redding, co-owner of New York City’s Thai Diner, was thrilled the day she saw an old man plop down at the counter with a newspaper. “I I was like, It’s official, we’re a diner! ” There is probably no such thing as a place for everyone. How much of the diner is a myth?

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White Paper Mobile Ordering Back of House Fine Dining 284

EATER

JANUARY 26, 2021

There’s a yearning to reconnect with family recipes not written on paper. But it wasn’t until I was out of the house, living in my post-undergrad apartment, that she actually gave up the recipe goods. My family recipes aren’t written on paper. Getty Images. That informal approach helps make up the very fabric of soul food.

Food 307

Food White Paper Back of House Social Media 307

EATER

AUGUST 19, 2020

When leaving the house is impossible, cocktails, caftans, and karaoke are all the vacation you need. Carmen Maria Machado is the author of the bestselling memoir In the Dream House and the short-story collection Her Body and Other Parties , which was a finalist for the National Book Award. I’m a speculative writer and a hypochondriac.

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Back of House Mobile Ordering Travel Book 363