Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Mark Hoefer, General Manager, Le Bilboquet Atlanta. “Will this look good on Instagram?

Fast Casual 121

Fast Casual Front of House Fine Dining Mobile Ordering 121

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on.

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2024 Social Media Customer Experience Events 204

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

AUGUST 6, 2020

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. For instance, a spot that usually serves tourists may need to adapt to a more local crowd. Optimize Inventory.

Front of House 209

Front of House Inventory Food Safety Social Media 209

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Coffee houses soon started to open on the East Coast, mostly in New York and Boston.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 176

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

Hotels 92

Hotels Back of House Seasonal Menu Fine Dining 92

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

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Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

OCTOBER 12, 2021

Flagstaff House Restaurant Oak at Fourteenth Black Cat Bistro Blackbelly Market Frasca Food & Wine Pizzeria Locale SALT the Bistro Boulder Dushanbe Teahouse Lucile’s Creole Cafe The Buff Restaurant The Sink Snooze, an A.M. Flagstaff House Restaurant. Here, I’ve gathered a list of the best restaurants in Boulder, CO.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. Source: Restaurant & Cafe. However, their sustained patronage and purchases are reliant on restaurants’ ability to brand digitally and create a connection with their customers. POS Integration .

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Restaurant Clicks

MAY 27, 2021

Dim Sum House by Jane G’s – University City TacoTacoMexican Vientiane Cafe Renata’s Kitchen New Deck Tavern White Dog Cafe Louie Louie Kilimandjaro Han Dynasty. Dim Sum House by Jane G’s – University City. View this post on Instagram A post shared by Dim Sum House by Jane G’s (@dimsumhousephilly).

Food 109

Food Online Ordering Back of House Food Order 109

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Best Pizza in Seattle.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening.

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Back of House Food Order 2001 2006 120

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S. Barry McGowan, CEO Fogo de Chão.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant Clicks

OCTOBER 11, 2021

It serves breakfast and lunch, but the specialty items are brunch foods. If you are looking for an Atlanta brunch place that serves all the southern favorites, Atlanta Breakfast Club is an ideal way to start your day! The cheap flights, great location, and warmth in winter make Atlanta one of the most popular cities in the south.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

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2022 Events Recycling Café 129

Restaurant Clicks

OCTOBER 26, 2021

Eat At Toast PJ’s Lager House Folk Detroit Al Tayeb Restaurant. The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The Brooklyn Street Local is in the Corktown neighborhood, serving locally sourced ingredients. Best Brunch in Detroit. The Hudson Cafe.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

MAY 22, 2021

Front Street Cafe Loco Pez Soup Kitchen Cafe Coffee House Too Interstate Drafthouse Cafe La Maude Jerry’s Bar One Shot Cafe. (@frontstreetcafe). This local restaurant serves American cuisine made from locally-sourced ingredients. With a garden in the back, this is the perfect spot for brunch. Coffee House Too.

Front of House 78

Front of House Online Ordering Back of House Compost 78

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In addition, the company is committed to sustainable and environmentally friendly fishing practices. Best Seafood Delivery Services. Sea to Table. The Crab Place.

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Delivery Sustainability Customer Service Food Order 117

Restaurant Clicks

SEPTEMBER 10, 2021

St John’s Restaurant Flying Squirrel Easy Bistro & Bar Alleia Public House Main Street Meats Boathouse Rotisserie & Raw Bar 1885 Grill Community Pie Bluegrass Grill Rembrandt’s Coffee House Uncle Larry’s Restaurant Champy’s Famous Fried Chicken Urban Stack City Cafe Diner Mojo Burrito Proof Bar and Incubator.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 209

2022 Mobile Ordering Guest Recovery Point of Sale 209

Restaurant Clicks

DECEMBER 21, 2021

While bar-b-que reigns supreme in the Heart of America, brunch is served across the city with some unique flavor combinations to keep your taste buds entertained. Advertised as a Cafe and Hangout, Happy Gillis is a cozy spot where locals like to sit back and enjoy a bite over a laidback conversation. Order Online. Happy Gillis.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. The post-COVID world is a Design-led world.

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2022 Design Food Back of House 145

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

Franchise 197

Franchise Franchising Fast Casual Point of Sale 197

Modern Restaurant Management

MAY 8, 2020

For your restaurant, communications are limited to the closed circuit of your business, from the front-of-house to the kitchen. When you think of artificial intelligence, you might think of examples from science fiction like Terminator or The Matrix. Communications. Let’s take a look at a few that can directly benefit you today.

Food Safety 177

Food Safety Kitchen Safety Front of House Website Management 177

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. Make a Reservation.

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Dine-in Seasonal Menu Reservations Seating 112

Open for Business

MAY 19, 2023

But the latest advances offer solutions for back of house too. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. Still, staying on top of what’s new can help your restaurant stand out from the pack.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

JULY 12, 2021

Skillet Capitol Hill Goldfinch Tavern Nue Frank’s Oyster House & Champagne Parlor The Lookout Mission Cantina Toulouse Petit Kitchen & Lounge Frolik Kitchen+Cocktails Super Six The Maple Portage Bay Cafe – South Lake Union Lost Lake Cafe & Lounge Smith & Wollensky Ma’ono. Make a Reservation. Goldfinch Tavern.

Online Ordering 89

Online Ordering Back of House Seasonal Menu Food Order 89

Restaurant Clicks

DECEMBER 21, 2021

While bar-b-que reigns supreme in the Heart of America, brunch is served across the city with some unique flavor combinations to keep your taste buds entertained. Advertised as a Cafe and Hangout, Happy Gillis is a cozy spot where locals like to sit back and enjoy a bite over a laidback conversation. Order Online. Happy Gillis.

Online Ordering 78

Online Ordering Website Management Back of House Reservations 78

Restaurant Clicks

SEPTEMBER 19, 2021

Cafe Patachou Good Morning Mama’s Milktooth The Garden Table 3 Sisters Cafe Le Peep Mesh Delicia Mimi Blue Meatballs Metro Diner Yolk Lincoln Square Pancake House Northside Kitchenette Rize First Watch Maxine’s Chicken & Waffles Ruth’s Cafe. You don’t have to wait till the weekend either; breakfast is served all day every day.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

Restaurant Clicks

OCTOBER 9, 2021

Dough Pizzeria Napoletana Southtown Pizzaría Big Lou’s Pizza Poppys Pizza Stella Public House Julian’s Italian Pizzeria & Kitchen Capos Pizza Grimaldi’s Pizzeria Maar’s Pizza & More Trilogy Pizza Bistro Pizza Classics Fralo’s Playland Pizza Barbaro. Read on to discover the best pizza spots in San Antonio.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102