7 Shifts

JANUARY 14, 2021

The restaurant industry will look back on 2020 as the spark that changed how it does business. The COVID-19 pandemic left dining rooms empty and accelerated the industry’s shift to third-party delivery services as a major revenue driver. The biggest revenue stream during COVID-19 has been outdoor dining. of revenue.

2021 195

2021 Delivery Front of House FOH 195

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

OCTOBER 13, 2022

But restaurants face a fine balance in increasing costs, as customers are also impacted by the realities of inflation. Recent surveys are showing the vast majority of Americans have been cutting back on dining out. Adopt In-House Technology to Improve Service and Reduce Errors.

Technology 177

Technology Loyalty Program Mobile Ordering Download 177

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

Modern Restaurant Management

AUGUST 25, 2020

Airflow within restaurants should flow from cleaner sources to dirtier sources – from dining areas to kitchens, restrooms to pick up / delivery spaces and more. In a post COVID-19 world, restaurant design must evolve and adapt to the new normal. Architectural Considerations in HVAC. All help with reducing the spread of viruses.

Design 209

Design Guest Recovery Consumer Goods Fine Dining 209

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Casual dining – 28%. Fine dining – 28%. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. One of the most pressing issues currently influencing all aspects of food-service is the labor shortage. Reading Time: 3 minutes.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

2022 88

2022 Back of House Food Supply Government 88

SpotOn

MARCH 20, 2024

The owners of the restaurant previously supplied Matthew with the best ingredients for his favorite fine-dining restaurant, where Matthew himself worked to garner a reputation as both a talented cook and the ideal problem solver. He knew these types of businesses didn’t want to waste time listening to another sales pitch.

Point of Sale 52

Point of Sale Fine Dining Front of House Social Media 52

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. She shared our philosophy towards quality food and service. Courtney’s timing was perfect, as it turned out.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. City House. View this post on Instagram A post shared by City House (@cityhousenashville). City House has become known for its pizzas since they opened back in 2007.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Austin, Texas is not just the capital of Texas, it’s also the live music capital of the world. Read on to explore my list of the best restaurants in Austin.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. But the latest advances offer solutions for back of house too. Other automations can make sure you never run out of supplies or ingredients.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

EATER

APRIL 17, 2024

From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention. Foraging in some parts of Singapore is illegal, and perpetrators are subject to fines and jail time.

Government 95

Government Restaurant Law Front of House Food Supply 95

EATER

APRIL 12, 2021

Stuck at home with lots of leftover flour and nothing to do, Ziskin started making sourdough and delivering it all over the city, flying down the eerily empty freeways, for a business she dubbed House of Gluten. The requests kept coming, and soon, House of Gluten was a cake business. A completed Ziskin cake for House of Gluten.

Back of House 96

Back of House Fine Dining Dine-in Food Supply 96

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Or they could do what we do: Ask a local what’s good to eat right now.

2024 98

2024 Tourism 2023 Fine Dining 98

Goliath Consulting

JANUARY 6, 2019

Britt Cloud, Goliath’s Consulting Chef, directs back of house operations and works with the current chef/kitchen manager to restructure inventory, food costing, menu, labor, and health policies. Management companies provide restaurants with a franchise like operating system without having a franchise agreement.

Management 60

Management Management Front of House Back of House 60

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment). billion.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. DoorDash Deep Dish.

2020 177

2020 Franchise Franchising Food Order 177

The Restaurant Times

SEPTEMBER 24, 2021

Ian is a food veteran with over 30 years of experience in food manufacturing, multi-country supply chains, coffee shops, fine dining, casual dining, QSR, and the home delivery markets. Restaurant and Food Division. I have also worked with manufacturing, supply chains with Food Broadline giant Cisco.

Dine-in 52

Dine-in Fine Dining Back of House Customer Experience 52

Restaurant Clicks

NOVEMBER 22, 2021

There’s culture to be found in the museums, nightlife, and of course, the food. No matter if you’re just passing through for business, planning a formal event, looking for an epic blowout, or treating yourself and your family to a fine dining experience, you can find excellent food and private dining throughout Detroit.

Dine-in 106

Dine-in Seasonal Menu Fine Dining Reservations 106

EATER

DECEMBER 7, 2022

The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. They know food, they know service, they know their wines, and they have high expectations.”. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

Seasonal Menu 80

Seasonal Menu Hotels Tourism Back of House 80

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container. I love eating them.”

Compost 98

Compost 2000 2012 Fine Dining 98

Restaurant Clicks

NOVEMBER 28, 2021

NYC is already known for its fantastic food, and Chelsea is a culinary hotspot that undoubtedly contributes to New York City’s culinary fame. Miznon is an Israeli pita restaurant offering the very best of Mediterranean street food tailored to incorporate NYC’s flavor profile. Chelsea restaurants are among the best in the city.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. ‘Beverage’ sentiment remained essentially flat quarter over quarter in Q3. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. already pay upfront and online.

Delivery 91

Delivery Food Online Ordering Food Safety 91