Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

DECEMBER 31, 2021

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. Best Restaurants in Asheville. Sunny Point Cafe. sunnypointcafe). plantisfood).

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 8, 2021

Bliss is only minutes from the San Antonio riverwalk and is a modern restaurant housed in a historic filling station. While the restaurant is fairly casual, you’ll feel like you’re getting the VIP treatment. Dough Pizzeria Napoletana is a casual pizzeria that’s perfect for dining in or eating at home.

Fine Dining 109

Fine Dining Brewery Reservations Seasonal Menu 109

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

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Dine-in Fine Dining Book Events 114

EATER

FEBRUARY 23, 2021

That’s because the Cookout operates with a grace afforded it via a social contract. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. These rituals included a costly amount of food and drink; to economize, a family might wait until they could be performed with other families.

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Brewery Consumer Goods Mobile Ordering Advertising 143

EATER

FEBRUARY 1, 2021

Banh xeo from pop-up-turned-brick-and-mortar Bánh Vietnamese Shop House | Rachel Vanni/Eater. Chicago chef Phillip Foss on the damage third-party delivery apps are doing to the restaurant industry and what operators like him have to do to fight back. — The pandemic has killed off all our casual friendships. The Atlantic].

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Outdoor Restaurant Law Brewery Back of House 84

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

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Back of House Fine Dining Brewery Food Truck 98

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 2, 2021

Tre Scalini Bethlehem Brew Works Molinari’s Bolete Edge Restaurant The Bayou The Bookstore Speakeasy Olive Branch 1741 on the Terrace Jenny’s Kuali Social Still Twisted Olive Yianni’s Taverna Blue Grillhouse Apollo Grill Copperhead Grille Emeril’s Chop House. Tre Scalini. Bethlehem Brew Works.

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Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

MAY 5, 2021

While some spots are more laid-back and causal, others are crazy with DJs, live music, and game nights. This local gastropub has been operating for over 20 years and serves plenty of drafts from local breweries. Northern Liberties is Philadelphia’s most popular and rapidly developing neighborhood. Make a Reservation.

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Bar Sports Online Ordering Entertainment 78

Restaurant Clicks

DECEMBER 4, 2021

If you have been to New York, you’ve most likely noticed that most offices are located along the prominent and renowned streets. Similarly, most bars in Harlem are dotted along the famous avenues. So, in case you’re thirsty and walking along Malcolm X Boulevard, the chance of stumbling upon a good place to quench your thirst is high.

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Bar Front of House Back of House Reservations 117

Restaurant Clicks

NOVEMBER 21, 2021

Skull’s Rainbow Room The Patterson House Attaboy The Fox Bar & Cocktail Club Robert’s Western World Bastion Nashville Never Never Legends Corner Santa’s Pub Old Glory Springwater Supper Club & Lounge Tootsies Orchid Lounge Wildhorse Saloon Earnest Bar & Hideaway The Lipstick Lounge Henley Pearl Diver.

Bar 120

Bar Hotels Back of House Outdoor 120

Restaurant Clicks

NOVEMBER 19, 2021

Owner and founder Maguy Le Coze has been operating restaurants since her high school years in France, opening Le Bernardin first in Paris, then in New York in the mid-eighties to rave reviews. New York sees over 65 million visitors a year to explore the abundance of attractions and the unique urban scene. Best Private Dining in NYC.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

EATER

DECEMBER 6, 2022

And the year’s most thrillingly personal trend sees chefs embracing a subversive interest in what would once have been called “ fusion ” cooking: At Eater’s Best New Restaurants of the year, bucatini tossed in tom yum sauce and pizza topped with vibrant green chutney aren’t gimmicks — they’re game-changers. Hillary Dixler Canavan.

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2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

SEPTEMBER 10, 2021

The team at Ike’s Love & Sandwiches, led by CEO Michael Goldberg, Founder Ike Shehadeh, CMO Renae Scott and VP of Development Adam Rinella, will be taking over development, operations, and marketing for all future Bangin’ Buns locations. ” Ike's Loves Bangin' Buns.

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. Even where restrictions are minimal, labor shortages may keep operators from realizing their full operational capacity.” The State of the Restaurant Industry.

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2021 Guest Recovery 2019 Loyalty Program 180

Restaurant Clicks

DECEMBER 1, 2021

The Bohemian Citizens’ Benevolent Society of Astoria owns and operates this beer garden to keep the Czech and Slovak spirit alive and well in the neighborhood. They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. Check out my list of the best bars in Astoria below! Best Bars in Astoria.

Bar 120

Bar Brewery Online Ordering Food Order 120

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. The fertile soil is prime for growing potatoes, and the mineral-rich land is home to 450 beef farms, most of which are small, family-owned operations. Wedged between Nova Scotia and New Brunswick in the Gulf of St.

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Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. PizzaPapalis was just an idea back in the 1980s. Their menu is simple. They celebrate all types of pizza. Pie-Sci Pizza.

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Online Ordering Fast Casual Brewery Casual 109

Modern Restaurant Management

NOVEMBER 19, 2020

The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need. In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The pop-up was literally my back to the wall and the only means that I had to articulate these ideas.”. Dola Sun /Eater.

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Fine Dining Front of House Vineyard Seasonal Menu 135

Modern Restaurant Management

MARCH 13, 2020

In combination with our earlier investment in JK&T Wings, we now operate over 80 BWW restaurants across five states and look forward to working with the company’s management team to further build this strong platform in new geographies. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05

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Franchise Franchising Customer Experience Customer Service 145

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family. Best Restaurants in Media, PA.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Restaurant management systems help you operate and manage your restaurant.

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Management Management Cash Management Mobile Ordering 78

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. While you’re enjoying some great food in Bloomington, there are lots of ways to work off your calories.

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Café Online Ordering Seasonal Menu Food Order 110

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Front of House Back of House Social Media 122

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. The entire decision can be found here.

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Mobile Ordering Catering POS Customer Experience 100

Restaurant Clicks

DECEMBER 15, 2021

The beautiful city of Charleston, South Carolina, is known for its beautiful coastline, historic districts filled with cobblestone streets and old-south houses, burgeoning nightlife, and of course, its food. Open since 2001 (Charleston’s longest operating sushi bar). Thai Elephant is fairly casual, but don’t let appearances fool you.

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Online Ordering Reservations Food Order Back of House 104

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

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Brewery Design Food Supply Equipment 139

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

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2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

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2020 Loyalty Program Point of Sale 2019 192

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

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2019 Point of Sale Small Business Consumer Goods 84