Modern Restaurant Management
MAY 2, 2023
An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. To illustrate that point, consider this scenario. Are your employees washing their hands?
7 Shifts
AUGUST 3, 2023
They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team. Hugo's is also a business that employs performers and artists who may need to cover a shift at the drop of a hat to catch an audition. Problem Hugo's opened when bookkeeping was done in physical books.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
DECEMBER 3, 2019
In a sea of restaurants nationwide, yours has stuck out and been successful. Before you take the plunge, we’d recommend taking a practical and systematic approach to expanding your franchise to ensure the process results in a profitable endeavor. The people have spoken, and your restaurant franchise is a winner.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. Then, you may also have more intangible costs of an unhappy customer spreading poor word-of-mouth about your restaurant, negative reviews on social media, and decreased traffic, lower sales, and customer loyalty. million tons of grain. million tons of grain.
Modern Restaurant Management
JUNE 6, 2022
For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. During the pandemic, travel restrictions meant restaurants had to figure out new ways to inspect their facilities. The Demand for Transparency.
Culinary Cues
DECEMBER 30, 2019
Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. So why does it sometimes go wrong?
Embrace the Suck
DECEMBER 25, 2019
If you can reduce ticket times in your kitchen, reduce the time it takes to turn a table, and increase delivery without adding more staff. It the same concept that we use in restaurant work: full hands in, full hand out! Your salesperson will try to talk you out of getting a Prime Vendor Agreement (PVA).
Expert insights. Personalized for you.
101 
Let's personalize your content