Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 416

Innovation Technology Certification Food Safety 416

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Audit differently. Use software solutions to manage supplier certifications. COVID changed that. Utilize digital tools.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Ensure safety throughout your supply chain. Use tech tools to organize and manage supplier certifications. Consumers want a clean, safe place to eat (and charge their cars).

Food Safety 473

Food Safety 2040 Audits Consumer Goods 473

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. First Priority: Getting Smarter. Changing consumer demand made it hard to understand how much was too much.

Ordering 493

Ordering Operations Sustainability Food Supply 493

Modern Restaurant Management

SEPTEMBER 9, 2020

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. Use Tech Tools to Quickly Diversify Your Supply Base. Invest in Software Solutions.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Have there been any tax audits in the past three to five years? The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu. Ask the franchisor, "What is your supply chain process?

Food 596

Food Food Supply Franchise Franchising 596

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. Nucoffee’s Sustentia programme can help farmers to implement more sustainable agronomic practices on their farms, as well as supporting them in achieving Rainforest Alliance certification.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Have there been any tax audits in the past three to five years? The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston. ” Too Good to Be True. From fishless goujons to non-egg spaghetti, January has seen a rise in new vegan-friendly products.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

AUGUST 19, 2020

Diversified Foodservice Supply LLC, reorganized its portfolio of businesses to better support its customers. The new TundraFMP unit combines the Tundra Restaurant Supply and Franklin Machine Products businesses as well as KNG and Restaurant Discount Warehouse. Diversified Foodservice Reorganizes Portfolio. GIG Enhances Branding.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022.

2022 179

2022 2023 Point of Sale Recycling 179

Apicbase

AUGUST 29, 2024

Procurement management Procurement management in food and beverage operations streamlines the supply chain to ensure efficient, cost-effective, and timely acquisition of goods and services. This approach reduces food waste, prevents overstocking, and ensures consistent supply levels.

Beverage 52

Beverage Operations Management Management 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Tech tools are instrumental in streamlining this effort. Emulate innovative restaurant brands.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Prioritize supply chain transparency. Rely on technology. Be transparent.

Food Safety 389

Food Safety Food Food Supply Equipment 389

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Food Handler’s Permit. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Clover - Restaurants

MAY 3, 2024

No supply of potable water in the food preparation area. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. Kitchen equipment is visibly dirty.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

SEPTEMBER 15, 2022

It’s estimated that smallholders produce up to 70 to 80% of the global coffee supply – making them an essential part of a sustainable coffee industry. Certifications can be a significant component of direct trade models. They allow supply chain actors to benefit from certifications and long-term relationships with producers.”.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Cheetah

MAY 25, 2021

With all this, your restaurant budget and supply become more accurate and easier to plan. Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Never guessing on shelf life helps control rotation and quality. Enhance Food Safety. Need a restaurant supplier?

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Perfect Daily Grind

SEPTEMBER 2, 2022

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. Qima Coffee hopes the report will improve traceability and market value in Yemeni coffee supply chains. First Regenerative Organic Certified coffee products launched in the US. Take a look.

Government 167

Government 2021 Sustainability Sourcing 167

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Transportation Agriculture 40

EATER

APRIL 20, 2021

Supplier payments are another important inclusion, as restaurant closures and operating restrictions have wreaked havoc on vendors and other parts of the larger food supply chain. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Food Truck 301

Food Truck Document Small Business Point of Sale 301