Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach.

Audits 189

Audits Kitchen Safety Back of House Point of Sale 189

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Audit differently. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Tech tools are instrumental in streamlining this effort.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

The Rail

MAY 2, 2024

Take stock of all perishable and non-perishable items, including food supplies, kitchen equipment, utensils, furniture, and decor. Prioritize Perishable Items Perishable food supplies and fresh ingredients require special attention during a restaurant relocation.

Inventory 52

Inventory Management Management Transportation 52

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2.

Inventory 75

Inventory Management Management Audits 75

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Ensure safety throughout your supply chain. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration).

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

OCTOBER 7, 2021

Different inventory platforms exist to prevent this, and some have forecasting mechanisms while others are simpler, providing timely alerts when supplies run low. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. Dining Room Procedures.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Prioritize supply chain transparency. Rely on technology.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Supply chain issues are forcing restaurants to re-evaluate their menu options.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data. Upserve has a good primer on this.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. First Priority: Getting Smarter. Changing consumer demand made it hard to understand how much was too much.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one.

2023 212

2023 Technology Back of House Customer Experience 212

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies. Then, you need to think about paper supplies as well. Therefore, if you have exceptional employees at your restaurant, do everything you can to keep them around.

License 178

License Employee Relations Equipment Food Supply 178

Modern Restaurant Management

AUGUST 29, 2022

Embracing digital connectivity also brings greater security to restaurant operations, helping operators meet rigorous standards for access control, encryption, and audit logging. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

Modern Restaurant Management

JUNE 19, 2020

To make sure your water supply is in good condition, you’ll need ample time to perform a thorough check, as well as enough time to fix any problems that may arise. Do a Full Audit of the Property. Do a Full Audit of the Property.

Food Safety 154

Food Safety Audits Food Supply Supplies 154

Clover - Restaurants

MAY 3, 2024

No supply of potable water in the food preparation area. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. Kitchen equipment is visibly dirty.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

OCTOBER 5, 2021

Recent supply chain shortages across the world, stemming largely from decreased production in areas under tight lockdown and understaffed shipping operations, have put these relationships under even further scrutiny. If supplies don’t arrive on time, that’s lost revenue. b3lineicon|b3icon-computer-rocket|?|Computer Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history.

Sourcing 189

Sourcing Sustainability Certification Food 189

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. This ensures you have the necessary information to replenish fresh produce and food supply promptly, optimizing its usage and minimizing waste. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu. Ask the franchisor, "What is your supply chain process?

Food 238

Food Food Supply Franchise Franchising 238

Apicbase

MAY 8, 2024

These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. In case of an audit, the necessary documents are ready for inspection. Staff performs food safety checks and duties and logs them in the cloud.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

MARCH 13, 2023

” To prevent food loss and waste across the food supply chain and help ensure safe, good-quality food gets to those who need it most, the 2022 Food Code has clarified that food that is stored, prepared, packaged, displayed, and labeled according to Food Code safety provisions can be donated.

2022 188

2022 Allergens Food Food Safety 188

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Adjust the specials on the menu based on the supply of ingredients and excess inventory.

Waste 52

Waste Sustainability Food Audits 52

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging.

Hospitality 132

Hospitality Audits Sourcing Waste 132

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 141

Management Management Food Food Safety 141

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

Food Supply 212

Food Supply Supplies Food Waste 212

Perfect Daily Grind

SEPTEMBER 2, 2022

The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Qima Coffee hopes the report will improve traceability and market value in Yemeni coffee supply chains. Take a look.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

APRIL 28, 2023

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Doing so helps these brands: Reduce risk across the entire supply chain.

Supplies 167

Supplies Food Supply Food Safety Certification 167

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Have there been any tax audits in the past three to five years? The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 444

License Equipment Certification Information 444

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK.

Waste 141

Waste Recycling Compost Café 141

Ken Burgin

JULY 9, 2022

Managing stock correctly has a major impact on the culture of honesty : Regular stocktakes to check the integrity of ordering and the use of supplies. A division of the audit and checking functions eg the person who counts the till doesn’t make up the float for the next shift.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Marketing4Restaurants

JANUARY 17, 2022

You get more options for yield utilization when you have more demand than supply. Don’t forget to check out our free Restaurant Website Audits. The goal is to get maximum revenue by giving the right price to the right customer at the right time. And this is something you can also practice for your restaurant.

Management 98

Management Management Airlines Website Management 98

PathSpot

DECEMBER 19, 2023

It applies to all stages of the food supply chain, from production and processing to distribution and consumption. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits.

Food Safety 52

Food Safety Food Document Audits 52

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me. Márcia Takiuti is a coffee farmer in Monte Carmelo, Brazil. “In The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Marketing4Restaurants

OCTOBER 9, 2022

We may no longer be dealing with a life-threatening virus, but we are still met with high inflation, supply chain issues, labor shortage, and more. Have a listen to the podcast and let us know what you see as working, Don’t forget to check out our free Restaurant Website Audits.

Marketing 52

Marketing Audits Social Media Customer Experience 52