7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. Location Audits. These points include: Initial fees. Trademark rules.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 178

2024 Customer Experience Compost Loyalty Program 178

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach. Finally, we have some wonderful changes to celebrate.

Audits 186

Audits Kitchen Safety Back of House Point of Sale 186

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Emulate innovative restaurant brands. Tech tools are instrumental in streamlining this effort.

Food Safety 184

Food Safety Kitchen Safety Loyalty Program Employee Relations 184

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. Eater: What does your job involve? What’s your favorite part about it?

Innovation 87

Innovation Food Consumer Goods Leadership 87

Modern Restaurant Management

FEBRUARY 15, 2023

At the same time, inflation and food costs are rising, energy costs are spiking, supply chain issues persist, and the rent is still due. Food service is frontline work, and this friction between demand and supply is causing significant disruptions and distractions in restaurants. These digital innovations also pay for themselves.

Food Supply 166

Food Supply Audits Consumer Goods Customer Service 166

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Supply chain issues are forcing restaurants to re-evaluate their menu options.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Different inventory platforms exist to prevent this, and some have forecasting mechanisms while others are simpler, providing timely alerts when supplies run low. Kitchen operations. Dining room procedures. Reservation processing. Staff Management.

Technology 187

Technology Operations Food Safety Kitchen Safety 187

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Partly driven by labor, but also folks just looking to innovate. The last few years have seen unprecedented disruption for restaurants.

2023 208

2023 Technology Back of House Customer Experience 208

Modern Restaurant Management

MARCH 9, 2021

This way, you can go back and work on the supply and demand metrics. You can also consult your employees and customers when doing the waste audit. Some have even declared themselves trash-free since they have found innovative ways to manage their waste. now recycle their waste.

Waste 199

Waste Management Management Recycling 199

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Adjust the specials on the menu based on the supply of ingredients and excess inventory.

Waste 52

Waste Sustainability Food Audits 52

Clover - Restaurants

MAY 3, 2024

No supply of potable water in the food preparation area. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. Kitchen equipment is visibly dirty.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

SEPTEMBER 2, 2022

The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Qima Coffee hopes the report will improve traceability and market value in Yemeni coffee supply chains. Take a look.

Government 128

Government Sustainability 2021 Sourcing 128

Marketing4Restaurants

JANUARY 17, 2022

That’s where creativity and innovation come into the picture. You need to be more innovative, like looking back up the supply chain. See what you can do for the people who supply you to help them with their business. See what you can do for the people who supply you to help them with their business.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

Apicbase

MAY 8, 2024

These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. In case of an audit, the necessary documents are ready for inspection. Staff performs food safety checks and duties and logs them in the cloud.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

2024 211

2024 Loyalty Program Cash Management Customer Experience 211

PathSpot

DECEMBER 19, 2023

It applies to all stages of the food supply chain, from production and processing to distribution and consumption. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits.

Food Safety 52

Food Safety Food Document Audits 52

The Restaurant Times

JANUARY 14, 2022

Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. billion tons of food is wasted across the globe every year, which represents nearly 1/3rd of global food consumption. Source: Trafalgar Tours. Set up Waste Free Operations.

Waste 98

Waste License Loyalty Program Website Management 98

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate. Even in the worst of times comes innovation. Flexibility and innovation are key words now and moving forward.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Apicbase

APRIL 5, 2024

More transparency in the supply chain helps avoid unnecessary recalls, which are damaging to your reputation and expensive to fix. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Notch

MARCH 17, 2022

Over the past two years amid the global pandemic, we all have witnessed massive supply chain issues…” so according to Goodr CEO Jasmine Crowe , “now more than ever people recognize the value in every item and the importance of zero waste.” When items are in abundance during their natural harvesting season, this supply drives costs down.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Restaurant365

APRIL 14, 2020

During these uncertain times, the supply chain is experiencing disruptions, particularly in specialty items. Finally, in these times, restaurants are increasingly looking to innovative, experimental menu items for delivery. Schedule consistent restaurant food inventory audits in advance.

Inventory 109

Inventory Delivery Management Management 109

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 145

Hospitality Food Consumer Goods Point of Sale 145

Marketing4Restaurants

MAY 23, 2022

I think that this is really important because at the end of the day, the only real innovation they have is the ability to pay independent wages. Sourcing ingredients and supplies Lots of businesses had their exports cut traumatically, but this year, it looks like they’re coming back. Review your prices and your menu 5.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

I think that this is really important because at the end of the day, the only real innovation they have is the ability to pay independent wages. Sourcing ingredients and supplies Lots of businesses had their exports cut traumatically, but this year, it looks like they’re coming back. Review your prices and your menu 5.

2022 52

2022 Hiring Front of House Back of House 52

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed. Cleaning supplies on the table. Staff wearing masks.

2020 178

2020 Travel Food Safety Consumer Goods 178

Aaron Allen & Associates

SEPTEMBER 8, 2020

For the foodservice industry, in particular, buying American can have significant benefits: from less volatility than emerging markets to portfolio diversification to the access to innovation hubs and talent. Readiness Audit. But the time to define goals and selection criteria and identify targets is quickly passing by. Advisory Board.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. As a result, if you get it right, a cafe could enjoy 20% profitability.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Inc.

Food Safety 110

Food Safety Customer Experience Website Management Employee Relations 110

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchise 147

Franchise Franchising Sustainability Fast Casual 147

Aaron Allen & Associates

MARCH 9, 2019

Whether you’ve embarked on a brand audit , a brand refresh , or a full-on turnaround, revitalizing a restaurant’s menu is one of the most complex — yet surest and fastest — ways to improve profitability.

Menu 53

Menu Point of Sale Back of House Food Supply 53

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

AUGUST 19, 2020

Diversified Foodservice Supply LLC, reorganized its portfolio of businesses to better support its customers. The new TundraFMP unit combines the Tundra Restaurant Supply and Franklin Machine Products businesses as well as KNG and Restaurant Discount Warehouse. Diversified Foodservice Reorganizes Portfolio.

Kitchen Safety 187

Kitchen Safety Loyalty Program Delivery Customer Service 187

Notch

APRIL 11, 2019

This can be anything from conflicts with guests to lack of supplies needed to complete their work. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 67

Document Employee Relations Website Management Restaurant Law 67